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2013 Alabama Innovator’s Dinner
June 17, 2013
The Hot and Hot Fish Club hosted on an exclusive ten-course dinner to celebrate the next generation of Alabama’s food leaders Monday, June 17th at 6 p.m.
Featured Chefs:
• Sedesh Boodram of Hot and Hot Fish Club
• Chris Harrigan of Stone’s Throw Bar and Grill
• Rob McDaniel of SpringHouse
• Robby Melvin of Southern Living’s Test Kitchen
• Mauricio Papapietro of Brick and Tin
• Mac Russell of Shindigs Food Truck
• Bill Schleusner of The Rawls Restaurant
• Chad Schofield of Shindigs Food Truck
• Brian Somershield of El Barrio
• Chris Zapalowski of Homewood Gourmet
Wine Gurus:
• Pax Mahle of WindGap Wines
• Raj Parr of RN74
• Harry Root of Grassroots Wine
