Unforgettable dining experiences await you on the
GRAND TOUR DE CHEFS
presented by AAdvantage® Aviator™ Silver MasterCard®
Join world-renowned chefs for fabulous culinary events on the Grand Tour de Chefs! For a limited time and availability, indulge in once in a lifetime experiences, while supporting the Bocuse d’Or Team USA and inspiring great young chefs across America.
MEET TEAM USA ON THEIR LAST STOP BEFORE THE BOCUSE D’OR AT IN SITU!
DECEMBER 13, 2016 | San Francisco, CA
in situ hosts Team USA, before they head off to compete in the 2017 Bocuse d’Or in Lyon, France!
Host Chefs Corey Lee, Brandon Rodgers (in situ) along with some of San Francisco’s finest Chefs Michael Mina (Mina Group), Joshua Skenes (Saison), Roland Passot (La Folie), Mourad Lahlou (Aziza) and Wendy Sherwood (La Forêt Chocolate) will be preparing the evening’s festivities.
This special meet and greet experience includes a cocktail reception with light bites and an interactive panel featuring Team USA 2017-Head Chef Mathew Peters, Commis Harrison Turone, Head Coach and 2015 Silver Medalist, Philip Tessier, ment’or founders Chefs Thomas Keller and Jérôme Bocuse.
|AAdvantage® Aviator™ Silver MasterCard®|
|Event Ticket Type||Event Price||Cardmember Ticket Price|
|Cocktails & Dinner||$100|
To purchase tickets now, click here.