As part of ment'or's mission to "inspire culinary excellence" we are proud to offer the following programs and services:
Selecting, supporting and training the official United States representatives that compete at the Bocuse d'Or competition in Lyon, France biennially.
Identifying and promoting aspiring, young talent in America through a series of competitions held across the country every year, beginning in the Fall of 2014.
Providing unique educational opportunities and resources to culinary professionals looking to expand their own culinary skillset and experience.
How Did You Hear About Us?
The New York Times
The Wall Street Journal
San Francisco Chronicle