Chef Sulatycky has a long history with the Bocuse d’Or. Representing Canada in 1999, he placed fourth and was awarded the “Prix Viande” or best meat prize. He has since mentored both Canadian and American chef candidates and was honored to be a member of the international jury for the 2007 and 2013 editions of the competition. His culinary career has taken him to the helms of the kitchens of Four Seasons Hotels in Toronto and Chicago. This was then followed by simultaneously leading the brigades at the Beverly Hills Hotel and Hotel Bel Air where he had the pleasure of cooking for Hollywood stars. Currently, Chef Sulatycky is once again working alongside Four Seasons, developing a restaurant and dining concept for the new Four Seasons Private Residences in Los Angeles California, slated for opening in Late 2017. Chef Sulatycky’s passion for wine has also taken him to Napa, CA where he is the managing director of Mithra Winery. A small production, boutique winery located on Mount Veeder; Mithra has a reputation of producing exceptional cabernet sauvignons. Just to keep things interesting, Chef Sulatycky is the president and co-founder of iQKitchen Inc., a technology company that has developed simple and intuitive app based solutions to many of the basic challenges that chefs face in the kitchen.