IN THE NEWS

  • Team USA's Chef Robert Sulatycky and Ment'or Culinary Council Member Chef Paul Bartolotta's So-Cal Restaurant Show Interview

    Team USA's Chef Robert Sulatycky and ment'or Culinary Council member Chef Paul Bartolotta talk about competing in (and winning gold!) at the Bocuse d'Or America's Selection in Mexico City on...

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  • MENT’OR ACCEPTING APPLICATIONS FOR THE 2017-2018 GRANT PROGRAM

     (New York, NY; November 21, 2017) - The ment’or BKB Foundation is now accepting grant applications for the fourth annual ment’or Grant Program for Continuing Education.The ment’or Grant Program is...

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  • Bocuse d'Or Team USA 2019 Selected

    Contacts: Samantha ShumanPR Consulting 212.228.8181 sshuman@prconsulting.net        2019 Bocuse d’or Team USA chosenCHEF Matthew Kirkley and Commis Mimi Chen will represent AMERICA on the Road to lyon(Las Vegas, Nevada; November 9,...

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  • Team USA Wins Gold at the 2017 Bocuse d'Or Culinary Competition in Lyon, France, the Country's Second Podium Placement in History

    Head Chef Mathew Peters and Commis Harrison Turone win Gold for Team USALYON, FRANCE (PRWEB) JANUARY 26, 2017The mentor BKB Foundation proudly announces Team USA’s first gold medal win and second consecutive podium...

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