IN THE NEWS

  • 2015-2016 MENT’OR GRANT PROGRAM

    The ment’or grant program provides unique opportunities to work alongside the country’s best in the culinary profession (New York, NY; November 1, 2015)—The ment’or BKB Foundation, founded by Chefs Daniel...

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  • THE ROAD TO LYON FOR THE BOCUSE D’OR TEAM USA 2017 STARTS IN VEGAS

    Participate in a momentous culinary moment for America and see who will represent the US at the Bocuse d’Or in 2017(New York, NY; October 29, 2015) –On December 17, 2015,...

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  • BARTOLOTTAS’ HOST TOP CULINARY TALENT FOR BOCUSE D’OR TEAM USA FUNDRAISER DINNER

    BARTOLOTTAS’ HOST TOP CULINARY TALENT FORBOCUSE D’OR TEAM USA FUNDRAISER DINNER ON OCTOBER 19TH AT BARTOLOTTA’S LAKE PARK BISTRO- A 20TH ANNIVERSARY EVENT Featuring:PHILIP TESSIERBocuse d’Or 2015 Silver Prize Winner, Bocuse...

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  • Chef Lee Foden-Clarke Triumphs in Houston At The 2015 ment’or Young Chef Competition Series

    The Houston event of the ment’or BKB Foundation Young Chef Competition Series was hosted at The Pass & Provisions with an evening cocktail and dinner during which guests watched the...

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