TEAM USA PAST AND PRESENT

As part of ment’or BKB’s mission to “inspire culinary excellence” we are proud to offer the following programs and services:

  • Team USA 2017

    Chef Mathew Peters Chef Peters grew up in Meadville, Pennsylvania and began cooking as a teenager with his family. As a senior in high school, he was inspired to cook professionally after he was captivated by the Great Chefs of the World TV show. At 19, Chef Peters enrolled in culinary school at Le Cordon Bleu in Pittsburgh. […]

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  • Team USA 2015 – Congratulations!

    Team USA reaches the Bocuse d’Or podium for the first time ever with a Silver Medal Team USA made history this year, winning Silver at the 2015 Bocuse d’Or cooking competition in Lyon, France! This is the first time the US has placed on the podium, and we are incredibly proud of Chef Phil Tessier and […]

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  • Team USA 2013

    Chef Richard Rosendale of The Greenbrier in White Sulphur Springs, West Virginia, represented the United States at the 2013 Bocuse d’Or in Lyon, France (January 29-30, 2013). Chef Rosendale was joined in Lyon by his commis Corey Siegel.

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  • Team USA 2011

    Chef James Kent and commis Tom Allan, formerly of Eleven Madison Park in New York, New York, represented the United States at the 2011 Bocuse d’Or in Lyon, France, where they placed tenth. 

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