In this final blog post for Plate Magazine, Team USA 2019 Commis, Mimi Chen, reflects on her time in Lyon competing at the Bocuse d’Or. Mimi learned that consistency, focus and execution were some of the key learnings she took away from her experience training for the competition.

To learn more about what Mimi has planned next, visit http://plateonline.com/guest-blogs/mimi-chen/what-it%E2%80%99s-be-commis-bocuse-d%E2%80%99or?allowguest=true