Road to Lyon – Austin

Come join us in Austin to meet Chef Mathew Peters, the first ever Gold Winner from Team USA at the Bocuse d’Or for not one, but two nights of exclusive culinary events! All net proceeds will support Team USA as they prepare to bring home another Gold from the upcoming Bocuse d’Or, the world’ most prestigious culinary competition.

Taste Around Event:
Tuesday November 27
6 – 9:00 PM CT
Fairmont Austin’s 7th Floor

On Tuesday, November 27th, the Fairmont Austin will host Chef Mathew Peters along with some of the city’s best chefs for an exclusive Taste Around event. Chef Mathew Peters (2017) will prepare a menu of selected canapés for a cocktail reception alongside Chefs:

Nic Yanes (Juniper)
André Natera (Fairmont Austin)
Kevin Fink (Emmer & Rye)
Junior Borges (most recently Joule hotel)
Michael Fojtasek (Olamaie)
Matt McCallister (Homewood Restaurant)
Justin Cogley (Aubergine)
Graham Dodds (most recently Statler Hotel)
Sarah Heard & Nathan Lemley (Foreign & Domestic)

Then, on Wednesday, November 28th, Garrison Restaurant’s Chef André Natera welcomes Chefs Mathew Peters, Junior Borges and Justin Cogley for an exclusive five-course seated dinner. This dinner will showcase dinners created by this team of acclaimed culinary leaders and guests will have the opportunity to dine and meet-and-greet with the Chefs.

Guest Chef Dinner Event Details:
Wednesday, November 28
7-9:30 PM CT
Fairmont Austin’s Garrison Restaurant

If you would like to support the Road to Lyon tour by making a contribution to ment’or, please click click here.

Terms & Conditions: Tickets are non-refundable and proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details and chefs are subject to change.

Ment’or has been recognized as a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.