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Road to Lyon – Nashville

November 10 @ 5:00 pm - 10:00 pm

$300 – $5000

The first stop on this year’s Road to Lyon tour is none other than Music City. Former Bocuse d’Or Team USA Chefs are coming to Nashville, Tennessee for one night only to host a special celebratory 5-course seated dinner at the brand new JW Marriott Nashville!

The JW’s very own Chef Simon Bowker will host featured Chefs Erik Anderson (Coi, San Francisco CA), Brad Kilgore (Alter, Miami FL), Mathew Peters (Bocuse d’Or Team USA 2017 Gold Medalist), Rich Rosendale (Roots 657, Leesburg VA), and Philip Tessier (Bocuse d’Or Team USA 2015 Silver Medalist; Hestan). Joining them for this culinary event are local Chefs Matt Bolus (404 Kitchen), Gerard Craft (Niche Food Group), Michael Lishchynsky (Bourbon Steak), Andrew Little (Josephine), Julia Sullivan (Henrietta Red) and the JW Marriott Nashville’s Executive Pastry Chef, Romain Fournel.

Event Details
5:00 PM | VIP Special Cocktail Hour with Chef Meet and Greet
6:00 PM | General Admission Cocktail Hour
7:00 PM | Dinner Begins
10:00 PM | Dinner Concludes

If you would like to support the Road to Lyon tour by making a contribution to ment’or, please click here.

Terms & Conditions: Tickets are non-refundable and proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details and chefs are subject to change.
Ment’or has been recognized as a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.

Details

Date:
November 10
Time:
5:00 pm - 10:00 pm
Cost:
$300 – $5000

Organizer

ment’or Events
Phone:
(646) 519-7088
Email:
events@mentorbkb.org
Website:
https://www.mentorbkb.org/

Venue

JW Marriott Nashville
201 8th Avenue South
Nashville, TN 37203 United States
+ Google Map
Phone:
(615) 291-8600
Website:
https://www.marriott.com/hotels/travel/bnajw-jw-marriott-nashville/

Tickets

190 available
General Admission$300.00Includes access to GA cocktail hour (6-7 PM) and 5 course seated dinner (7-10 PM). Ticket has a Fair Market Value of $200.00 USD.
48 available
VIP Ticket$500.00Includes access to VIP cocktail hour (5-6 PM) with special canapés, cocktail selection and meet & greet with Chefs, access to GA cocktail hour (6-7 PM) and 5 course seated dinner (7-10 PM). Ticket has a Fair Market Value of $300.00 USD.
49 available
Program Sponsor - Half Table$2,500.004 Tickets - Brand inclusion in all printed collateral & programs as well as other marketing efforts TBD. Includes access to VIP cocktail hour (5-6 PM) with special canapés, cocktail selection and meet & greet with Chefs, access to GA cocktail hour (6-7 PM) and 5 course seated dinner (7-10 PM). Fair Market Value of tickets are $1,200.00 USD total.
50 available
Program Sponsor - Full Tables$5,000.008 tickets - Brand inclusion in all printed collateral & programs as well as other marketing efforts TBD. Includes access to VIP cocktail hour (5-6 PM) with special canapés, cocktail selection and meet & greet with Chefs, access to GA cocktail hour (6-7 PM) and 5 course seated dinner (7-10 PM). Fair Market Value of tickets are $2,400.00 USD total.