The Jones Family took conventional farming in a new direction and created a world of microgreens, microgreen herbs, heirloom vegetables, specialty lettuces and edible flowers. While farming at The Chef’s Garden has evolved “back in time,” using methods employed by their great grandfathers, innovation and new product development help them remain the leading grower of artisanal produce in the nation. Today, they deliver the finest culinary ingredients to leading chefs and restaurants around the world.
This is a unique opportunity to explore the farm and enjoy a magical dinner that celebrates Bocuse d’Or USA past and present. Former Team USA candidates, along with the Team USA 2017, will be onsite to prepare courses inspired by their journey to the Bocuse d’Or. Joining Chefs Timothy Hollingsworth, Robert Sulatycky, Richard Rosendale, Philip Tessier, Mathew Peters, Emma Bengtsson will be The Chef’s Garden very own, Jamie Simpson.
