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SUMMARY:2013 Alabama Innovator’s Dinner
DESCRIPTION:The Hot and Hot Fish Club hosted  on an exclusive ten-course dinner to celebrate the next generation of Alabama’s food leaders Monday\, June 17th at 6 p.m. \nFeatured Chefs:\n• Sedesh Boodram of Hot and Hot Fish Club\n• Chris Harrigan of Stone’s Throw Bar and Grill\n• Rob McDaniel of SpringHouse\n• Robby Melvin of Southern Living’s Test Kitchen\n• Mauricio Papapietro of Brick and Tin\n• Mac Russell of Shindigs Food Truck\n• Bill Schleusner of The Rawls Restaurant\n• Chad Schofield of Shindigs Food Truck\n• Brian Somershield of El Barrio\n• Chris Zapalowski of Homewood Gourmet \nWine Gurus:\n• Pax Mahle of WindGap Wines\n• Raj Parr of RN74\n• Harry Root of Grassroots Wine \nFor more information\, click here.
URL:https://www.mentorbkb.org/event/2013-alabama-innovators-dinner/
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