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SUMMARY:One Night Only: Meet The Bocuse d’Or Team USA 2015
DESCRIPTION:ONE NIGHT ONLY: MEET THE 2015 BOCUSE D’OR TEAM USA AT THE “ROAD TO LYON” KICK-OFF PARTY \nOn February 5\, 2014 the Bocuse d’Or USA Foundation will host an interactive event—with hors d’oeuvres \nfrom the Per Se kitchen \n \nplatterteam (2013 Bocuse d’Or Team USA Meat Presentation) (2015 Team USA; Skylar Stover\, Philip Tessier) \nWHAT: On February 5\, 2014—the eve of the Winter Olympics—our nation’s culinary Team USA\, its coaches\, and mentors\, will join together for the first time at Williams-Sonoma in the world famous Time Warner Center to celebrate the start of their training for The Bocuse d’Or. The Bocuse d’Or is known as the culinary Olympics and is one of the world’s most demanding cooking competitions\, pitting chefs from 24 countries against one another in a five and a half hour cooking challenge in front of thousands of cheering fans. \nThe unforgettable evening will feature hors d’oeuvres and wine from the three Michelin starred Per Se\, as we celebrate the beginning of an exciting journey to Lyon. Guests are encouraged to eat\, drink\, and get to know our nation’s newest culinary ambassadors. \nWHO: An exclusive opportunity to mix and mingle with:\nTeam USA: Chef Philip Tessier and Commis Skylar Stover of The French Laundry in Yountville\, CA\nThe Bocuse d’Or Foundation Board of Directors: Chefs Thomas Keller\, Daniel Boulud\, and Jerome Bocuse\nTeam USA Coaches: Chefs Grant Achatz and Gavin Kaysen \nWHERE: Williams-Sonoma\n10 Columbus Cir\, New York\, NY 10019 \nCOST: $125 per person \nWHEN: Wednesday\, February 5\, 2014\n6:30pm-9:30pm \nFollow the progress of Team USA as they train for the 2015 competition in Lyon\, France on the Bocuse d’Or USA Foundation’s Facebook Page or via @BocusedOrUSA on Twitter and Instagram! \nAbout The Bocuse d’Or USA Foundation \nEstablished in 2008\, The Bocuse d’Or USA Foundation is a non-profit organization that aims to inspire excellence in young culinary professionals and preserve the traditions and quality of classic cuisine in America. The Foundation is led by a Board of Directors including Chefs Jerome Bocuse\, Daniel Boulud\, and Thomas Keller\, as well as an esteemed Culinary Council of over forty renowned chefs nationwide who act as mentors for young chefs\, serve in an advisory capacity to the organization\, and participate in fundraising events. The Foundation is devoted to recruiting\, training\, and financially supporting the promising young American chefs who compete on behalf of the United States in the prestigious Bocuse d’Or competition\, held in Lyon France\, every two years. Additionally\, it offers educational grants and internships to a community of young American chefs dedicated to upholding the highest of industry standards and serving as ambassadors of gastronomic excellence. \nClick here to buy tickets to this special event! \n### \nFor media inquiries\, or to arrange an interview\, please contact Wagstaff Worldwide at 212.227.7575 or:\nRachel Walensky\, rachel@wagstaffworldwide.com\nJuliana Pesavento\, juliana@wagstaffworldwide.com
URL:https://www.mentorbkb.org/event/one-night-only-meet-the-bocuse-dor-team-usa-2015/
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