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DTSTART;TZID=America/New_York:20141108T140000
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UID:1725-1415455200-1415469600@www.mentorbkb.org
SUMMARY:ment'or Young Chef Competition: Miami
DESCRIPTION:On Saturday\, November 8th\, guests are invited to enjoy great food and wine at acclaimed culinary arts school\, Johnson & Wales University\, to watch four young competitors cook for a chance to win the stagiaire of a lifetime. \nChef Judges: Jérôme Bocuse\, Scott Conant\, Gerard Craft (Niche Restaurant Group)\, Dena Marino (MC Kitchen)\, Michael Mina (Mina Group)\, Paul Qui (Qui)\, Norman Van Aken (Norman’s) \nYoung Chef Competitors: Kameron Burrack\, Kansas City\, MO Executive Sous Chef\, Lake Quivira Country Club \nJackson Kalb\, Miami\, FL Assistant Culinary Manager\, Hillstone Restaurant Group \nMelissa Nolan\, Jacksonville\, FL Prep Cook/Lead Grill Cook\, Moxie Kitchen & Cocktails/Bistro Aix \nDanny Sterling\, Palm Beach\, FL Saucier\, The Everglades Club \n2:00pm VIP arrival for private canapé and Champagne reception with the Chef Judges 3:00pm General Admission arrival 5:00pm Judging begins 5:30pm Awards \nTerms & Conditions: Tickets are non-refundable. 100% of the ticket proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. \n  \nI am unable to attend the event but would like to support the program by making a contribution to ment’or\, please click here. \n  Ment’or has been recognized as a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.
URL:https://www.mentorbkb.org/event/miami/
LOCATION:Johnson & Wales University\, 1701 NE 127 Street\, Miami\, FL\, United States
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