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X-WR-CALDESC:Events for Ment'or
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DTSTART;TZID=America/New_York:20160909T080000
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DTSTAMP:20260515T165114
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UID:75863-1473408000-1483203600@www.mentorbkb.org
SUMMARY:Bocuse d'Or Lyon 2017-VIP Package
DESCRIPTION:Bocuse d’Or 2017 | January 23-26\, 2017 | Lyon\, France\nThe Bocuse d’Or 2017 is taking place on January 24 & 25\, 2017 in Lyon\, France.  We hope you will join us to cheer on Team USA Chefs Mathew Peters and Harrison Turone as we go for Gold!  There will be 23 other countries vying for the Golden Bocuse Statue and we are excited to showcase our American spirit while we are in Lyon.  We have designed a special package to allow you to experience Lyon’s finest while showing your support for the Team at the competition.  \nThis special Bocuse d’Or VIP experience includes: \n◊ Three nights hotel accommodation at the Marriott Lyon or Cour des Loges* ◊ Transportation to and from all of the group scheduled events ◊ Private tours of the Les Halles de Lyon and Maison des Canuts Tour (silk factory) ◊ Breakfast daily at your hotel ◊ Dinner nightly\, including a dinner at the world famous\, 3-Michelin starred restaurant\, Paul Bocuse ◊ Two lunches  ◊ VIP tickets and seating to watch the Bocuse d’Or competition on January 24 & 25\, 2017** ◊ Special welcome gift bag \n*Additional room nights are available for an additional cost.  Please email teamusalyon@mentorbkb.org with the dates for your stay and we will contact the hotel to confirm the additional nights.  **Please note that Team USA will compete on January 25\, 2017 but you are welcome to watch Day 1 of the competition as well on January 24\, 2017.   \nIf you have any questions on the packages\, competition or are in need of tickets or hotel accommodations only\, please email: teamusalyon@mentorbkb.org for more information.  \nWe thank you for your support and hope to see you in Lyon in January 2017!  \n#RoadToLyon #BocusedOrUsa
URL:https://www.mentorbkb.org/event/lyon2017vip/
LOCATION:Unnamed Venue\, Lyon\, France
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DTSTART;TZID=America/New_York:20161213T190000
DTEND;TZID=America/New_York:20161213T210000
DTSTAMP:20260515T165114
CREATED:20161110T210044Z
LAST-MODIFIED:20161118T222806Z
UID:76795-1481655600-1481662800@www.mentorbkb.org
SUMMARY:Send Off Team USA 2017 Event at In Situ
DESCRIPTION:Support Team USA on their last stop of the Road to Lyon tour before they head off to compete in the 2017 Bocuse d’Or. Chef Corey Lee of In Situ in San Francisco\, will host along with featured chefs:\n \nBrandon Rodgers (In Situ) Mourad Lahlou(Aziza) Michael Mina (Mina Group)  Roland Passot (La Folie) Joshua Skenes(Saison)\nWendy Sherwood (La Forêt Chocolate)\n \nThis special evening kicks off with a cocktail reception\, followed by an interactive panel featuring Team USA 2017-Head Chef Mathew Peters\, Commis Harrison Turone\, Head Coach and 2015 Silver Medalist\, Philip Tessier and ment’or President Thomas Keller\n \nPaolo Lucchesi\, San Francisco Chronicle‘s esteemed food editor\, will moderate a lively discussion providing guests with a glimpse behind the scenes as they lead up to the Bocuse d’Or. Join us for this remarkable send-off.
URL:https://www.mentorbkb.org/event/insitu/
LOCATION:LA
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