BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Ment'or - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.mentorbkb.org
X-WR-CALDESC:Events for Ment'or
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20170312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20171105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180922
DTEND;VALUE=DATE:20180925
DTSTAMP:20260516T041116
CREATED:20180608T213616Z
LAST-MODIFIED:20180608T213616Z
UID:85927-1537574400-1537833599@www.mentorbkb.org
SUMMARY:ROBB REPORT CULINARY MASTERS 2018
DESCRIPTION:Robb Report and ment’or invite you to an extraordinary evening with eight luminaries – Thomas Keller\, Jérôme Bocuse\, William Bradley\, Paul Bartolotta\, Josiah Citrin\, Dominique Crenn\, Gavin Kaysen\, and Ming Tsai – personally preparing spectacular courses paired with exquisite wines. \nJoin us for this unforgettable Culinary Masters Experience & Weekend Getaway benefitting ment’or. \nSCHEDULE: \nSATURDAY\, SEPTEMBER 22 Extraordinary Gala Reception & Six-Course Dining Experience Prepared by the Culinary Masters -Arrive at Fairmont Grand Del Mar -Welcome reception and unforgettable multi-course dining experience prepared by the world-renowned chefs and paired with world-class wines -Silent and Live Auction benefitting ment’or \nSUNDAY\, SEPTEMBER 23 Golf Tournament\, Cooking Experience & Dinner -Breakfast at leisure -Play in a friendly golf tournament with the Culinary Masters at The Grand Golf Club OR participate in a special\, hands-on cooking class experience with Culinary Master Chef Paul Bartolotta and Urbani Truffles -Relaxed golf awards dinner with the Culinary Masters to wrap up the day \nMONDAY\, SEPTEMBER 24 The Delectable Finale -Farewell Brunch -Departures \nPRICING: \nFULL EXPERIENCE: $4\,900 PER COUPLE Saturday-Monday\, September 22-24 -Two seats at the reception & incredible wine-paired multi-course dining experience by the Culinary Masters -Two nights’ accommodations at the luxurious Fairmont Grand Del Mar hotel -One golfer in the golf tournament & one space at the cooking experience with Chef Paul Bartolotta and Urbani Truffles OR two spaces in either activity -Includes all meals and planned activities during the program \nGALA RECEPTION & EXTRAORDINARY DINING EXPERIENCE ONLY: $1\,500 PER PERSON Saturday\, September 22 -One seat at the reception & incredible wine-paired multi-course dining experience prepared by the Culinary Masters \nCLICK HERE TO REGISTER \nFor additional details about the event click here\, or contact Caroline Berry at carolineb@robbreport.com. \nSPACE IS LIMITED. Event details and schedule subject to change. 100% of silent and live auction proceeds benefit ment’or. \n        
URL:https://www.mentorbkb.org/event/robb-report-culinary-masters-2018/
LOCATION:Fairmont Grand Del Mar\, 5300 Grand Del Mar Ct\, San Diego\, CA\,  92130\, United States
END:VEVENT
END:VCALENDAR