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DTSTART;TZID=America/Los_Angeles:20190525T190000
DTEND;TZID=America/Los_Angeles:20190525T230000
DTSTAMP:20260516T084900
CREATED:20190403T181219Z
LAST-MODIFIED:20190418T005819Z
UID:93226-1558810800-1558825200@www.mentorbkb.org
SUMMARY:Bocuse d'Or Dinner at Montage Los Cabos - May 25\, 2019
DESCRIPTION:Chef Xavier Salomon and Chef Francis Reynard invite you to join them alongside renowned Chefs to support: \n \nAmerica’s next generation of culinary leaders \nGuest Chefs Attending:\nMathew Peters\, 2017 Bocuse d’Or Winner\, USA\nPhilip Tessier\, 2015 Silver Bocuse Winner\, USA\nGavin Kaysen\, Spoon & Stable\, USA\nYvan Mucharraz\, Comal\, MEX\nJavier Plascencia\, Jazamango\, MEX\nAlexis Palacios\, Mezcal\, MEX \n \n  \nEvent Details:\nDate & Location:\nSaturday\, May 25 2019\nMontage Los Cabos\nCarretera Transpeninsular KM. 12.5\, Int. Bahía Santa María\nCabo San Lucas\, B.C.S.\, C.P. 23450 México\nTime:\n7:00 PM | Cocktail Reception\n8:00 PM | 6-course plated dinner and live auction \nTickets:\nTickets are $300 USD/person and include cocktail hour\, dinner and live auction.\nTables are available for purchase for $4\,000 USD/8 people. This includes mention as sponsor in event programming materials.  \nAccommodations:\nFor special promotions and packages please contact reservations at mlcreservations@montagehotels.com.
URL:https://www.mentorbkb.org/event/rtl-2019-cabo/
LOCATION:Montage Los Cabos\, Carretera Transpeninsular KM. 12.5\, Int. Bahía Santa María\, Cabo San Lucas\, B.C.S.\, C.P.\, 23450\, Mexico
ORGANIZER;CN="Ment'or Events":MAILTO:events@mentorbkb.org
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