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SUMMARY:Robb Report Culinary Masters 2019
DESCRIPTION:Welcome to Robb Report’s Culinary Masters Weekend Getaway at the Fairmont Grand Del Mar\nin San Diego\, California\n \nGuests will enjoy a weekend complete with an incredible gala reception and multi-course dining experience prepared by some of the most acclaimed luminaries in the culinary world. This year’s Culinary Masters chefs will include: Chefs Daniel Boulud\, Thomas Keller\, Jérôme Bocuse\, William Bradley\, Paul Bartolotta\, Justin Cogley\, Timothy Hollingsworth\, Michelle Karr-Ueoka\, Gavin Kaysen\, Francis Reynard and Ming Tsai. \nOn the first day of the Culinary Masters Weekend\, guests will experience an unforgettable gala reception and a multi-course fine dining experience as well as a silent and live auction during the evening\, where 100% of the proceeds will directly benefit the Ment’or BKB Foundation.  The next day\, guests will have the opportunity to participate in a golf tournament or take a class in golf or cooking\, all side by side with the participating Culinary Masters chefs. Following these activities\, guests will be meet and interact with the chefs during a relaxed dinner prepared by the chefs themselves. The exciting weekend will come to a close with brunch the following morning. \nRobb Report partners with the Ment’or BKB Foundation which is led by culinary luminaries Daniel Boulud\, Thomas Keller\, and Jérôme Bocuse. The mission of the Ment’or BKB Foundation is to inspire culinary excellence in young professionals and preserve the traditions and quality of cuisine in America by offering continuing education grants for culinary professionals and mentoring up and coming chefs to join the Bocuse d’Or Team USA at the world’s most prestigious culinary competition. Please join us in supporting these young chefs across the country! \nSCHEDULE: \nSeptember 21\, 2019\n2:00 PM-4:00 PM        Guest Arrivals & Check In\n6:00 PM-7:00 PM        Gala Reception & Silent Auction\n7:00 PM-10:00 PM      Extraordinary Dining Experience & Live Auction \nSeptember 22\, 2019\n7:00 AM-11:00 AM     Breakfast at Leisure\n8:00 AM-2:00 PM        Golf Tournament & Lunch\n11:00 AM-2:00 PM      Cooking Class & Lunch with a Culinary Master\n1:30 PM-2:30 PM        Golf Clinic and Q&A with Cristie Kerr\n7:00 PM-10:00 PM      Sunday Reception & Dinner with Culinary Masters \nSeptember 23\, 2019\n9:00 AM-11:30 AM     Departure Brunch \nPRICING: \nFULL EXPERIENCE\nSaturday\, September 21 – Monday\, September 23 \nINCLUDES:\n– Two (2) nights’ accommodation at Fairmont Grand Del Mar\n– Saturday Gala & Extraordinary Dining Experience at Addison\n– Choice of Sunday Golf Tournament or Cooking Class. If you are attending as a couple\, you have the choice of two (2) spaces in Golf tournament\, two (2) spaces in the Cooking Class\, or one (1) space in the Cooking Class and one (1) space in the Golf Tournament.\n– All meals and activities within the program \nCouple: $5\,200\nSingle: $4\,300\n*Guests are responsible for their transportation to and from the event. \nSATURDAY GALA ONLY\nSaturday\, September 21 \nSaturday’s Gala Experience at Addison will feature an incredible multi-course fine dining experience crafted by some of the world’s leading Master Chefs. The Gala will also feature a Live & Silent Auction to benefit the Ment’or BKB Foundation \nCouple: $3\,000\nSingle: $1\,500\n*Additionally\, you may purchase a seat at one of our exclusive ‘Chef’s Tables’ where you will dine with one of the Master Chefs that will not be cooking Saturday evening.  The additional $1\,500 per seat will be donated directly to the Ment’or BKB Foundation.  Please email carolineb@robbreport.com to inquire about these extremely limited seats. (Sitting Chefs to be determined) \nSUNDAY ONLY – FULL DAY\nSunday\, September 22 \nGuests may choose between the Golf Tournament or the Cooking Class during the day\, inclusive of lunch. (Couples may choose to attend either together or each separately). In the evening\, guests will join together for dinner where the Master Chefs will prepare their favorite Sunday dinner recipes for a more relaxed meal\, complete with a lighthearted Golf Awards presentation. \nCouples: $2\,500\nSingle: $1\,250 \nSUNDAY DINNER ONLY\nSunday\, September 22 \nSunday evening dinner with the Chefs. A more relaxed\, but equally delicious evening where the Master Chefs that had not cooked Saturday evening will put on their aprons and share their favorite Sunday dinner recipes. \nCouples: $1\,500\nSingle: $750 \nCLICK HERE TO REGISTER \nSPACE IS LIMITED. Event details and schedule subject to change. 100% of silent and live auction proceeds benefit Ment’or. \n         \nBy entering this event you agree to be photographed or filmed and consent to the following:\nI hereby irrevocably authorize and grant permission to Ment’or\, their successors and assigns\, and their respective officers authorized by them (collectively\, “Grantees”)\, to use\, separately or together\, my name\, picture\, or other likeness\, in whole or in part\, in connection with this Ment’or event in any and all media now or hereafter known (including\, without limitation\, broadcast and cable television\, industrial media\, and internet) throughout the world\, in perpetuity.
URL:https://www.mentorbkb.org/event/robbreportcm_2019/
LOCATION:Fairmont Grand Del Mar\, 5300 Grand Del Mar Ct\, San Diego\, CA\, 92130\, United States
ORGANIZER;CN="Ment'or Events":MAILTO:events@mentorbkb.org
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