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DTSTART;VALUE=DATE:20201017
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SUMMARY:Robb Report Culinary Masters 2020
DESCRIPTION:Welcome to Robb Report’s Culinary Masters 2020\nA Groundbreaking Virtual Culinary Experience\nWatch. Experience. Indulge.\n  \n                  \n \nSaturday\, October 17\, 2020- Sunday\, October 18\, 2020\n  \nJoin Robb Report\, Ment’or\, and a collection of the world’s top Culinary Masters for a virtual culinary experience created to delight every sense with legendary chefs Paul Bartolotta\, Junior Borges\, Daniel Boulud\, Josiah Citrin\, Justin Cogley\, Michelle Karr-Ueoka and  Thomas Keller. This weekend includes one-of-a-kind recipes and tips from the chefs\, intimate classes and conversations\, an unforgettable virtual gala experience\, and a number of other special surprises and memorable moments! \n  \nPRICING:\nThe Full Experience: \n$500 + $199 to the Ment’or Giving Fund\n\nSaturday Only: \n$325 + $100 to the Ment’or Giving Fund\n\nSunday Only: \n$175 + $100 to the Ment’or Giving Fund\n  \nThe Full Experience and Saturday Only will also include a premium Robb Report gift box featuring a beautiful chef grade apron with a leather collar strap and Robb Report logo\, a Robb Report magazine\, and a stunning and one-of-a-kind carry case for wine valued at over $550. \nDonation: $199 of your ticket will be donated directly to the Ment’or on behalf of your household. Additional guests are welcome to join from your home if you so choose as the event will be virtual. We do ask\, however\, that you kindly make a $100 donation to Ment’or for each additional guest in support of youth pursuing the culinary arts. \n  \nSCHEDULE:\nDay 1 \n1:00 PM-2:00 PM PST Guest Virtual Check In/Meet and Greet \n2:00 PM-3:00 PM PST At Home Entertaining Class  \n4:00 PM-4:30 PM PST Cocktail Reception with Canapés  \n4:30 PM-6:30 PM PST Interactive Gala Cooking & Dinner Experience \n6:30 PM-7:30 PM PST Live Auction \nDay 2 \n9:30 AM-10:30 AM PST Wake Up & Work Out \n9:30 AM-11:30 AM PST Brunch Around The World \n12:00 PM-1:00 PM PST Mixology Class & Farewell Reception and an Interactive Q&A with the Culinary Masters \n*Schedule is subject to change \nCheck out the auction items here.  \nCLICK HERE TO RESERVE YOUR SPOT \n Event details and schedule subject to change. 100% of live auction proceeds benefit Ment’or. \n  \n        \n  \nBy entering this event you agree to be photographed or filmed and consent to the following:\nI hereby irrevocably authorize and grant permission to Ment’or\, their successors and assigns\, and their respective officers authorized by them (collectively\, “Grantees”)\, to use\, separately or together\, my name\, picture\, or other likeness\, in whole or in part\, in connection with this Ment’or event in any and all media now or hereafter known (including\, without limitation\, broadcast and cable television\, industrial media\, and internet) throughout the world\, in perpetuity.
URL:https://www.mentorbkb.org/event/robbreportcm2020/
LOCATION:YOUR HOME\, United States
ORGANIZER;CN="Ment'or Events":MAILTO:events@mentorbkb.org
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