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X-WR-CALDESC:Events for Ment'or
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DTSTART;TZID=America/New_York:20141019T110000
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UID:1708-1413716400-1413730800@www.mentorbkb.org
SUMMARY:ment'or Young Chef Competition: New Orleans
DESCRIPTION:Please join Host Chef Daniel Boulud and friends on October 19th for our first annual Young Chef Competition\, kicking off in New Orleans. Watch four young chefs compete in the legendary kitchen of Chef Emeril Lagasse’s Big East restaurant\, Emeril’s\, for a chance to win the stagiaire of a lifetime. \nChef Judges: Adolfo Garcia\, Chris Hastings\, Tory McPhail\, Anne Quatrano\, Susan Spicer\, Stephen Stryjewski \nYoung Chef Competitors: Edward Cumming\, Durham\, NC Cook\, Kokyu BBQ \nTodd DalBello\, Rochester\, MN Line Cook\, ZZest Restaurant \nKrystyn Navarro\, Baldwin Park\, CA Chef de Partie\, Bouchon Bistro Beverly Hills \nDoug Watson\, Hilton Head Island\, SC Executive Chef\, Sunset Grille \n11:00am VIP arrival for private wine and canapé reception with Chef Judges 12:00pm General Admission arrival 2:00pm Judging begins 2:30pm Awards \nTerms & Conditions: Tickets are non-refundable. 100% of the ticket proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details are subject to change.   \nI am unable to attend the event but would like to support the program by making a contribution to ment’or\, please click here. \n  Ment’or has been recognized as a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.
URL:https://www.mentorbkb.org/event/new-orleans/
LOCATION:Emeril’s New Orleans\, 800 Tchoupitoulas Street\, New Orleans\, LA\, 70130\, United States
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DTSTART;TZID=America/New_York:20141030T180000
DTEND;TZID=America/New_York:20141030T213000
DTSTAMP:20260514T153211
CREATED:20141001T215139Z
LAST-MODIFIED:20141013T231811Z
UID:1720-1414692000-1414704600@www.mentorbkb.org
SUMMARY:ment'or Young Chef Competition: Los Angeles
DESCRIPTION:Please join us on October 30th for Champagne\, canapés\, caviar\, and more from Chef Thomas Keller’s acclaimed Bouchon Beverly Hills and watch competitors cook for a chance to win the stagiaire of a lifetime.  \nJoin Chef Thomas Keller and Chef Judges William Bradley\, Josiah Citrin\, Timothy Hollingsworth\, Roland Passot\, Richard Rosendale\, and Alan Wong for the inaugural ment’or Young Chef Competition. \nYoung Chef Competitors:\nMichael Dengelegi\, Vallejo\, CA\nSous Chef\, Bouchon Bistro Yountville \nSoleil Ho\, New Orleans\, LA\nLine Cook\, Bayona \nJason Sipe\, Tacoma\, WA\nLine Cook\, Pacific Lutheran University \nLyn Wells\, Orem\, UT\nLine Cook\, Canyon Park Café \n6:00pm VIP arrival for private canapé and Champagne reception with the Chef Judges\n7:00pm General Admission arrival\n8:30pm Judging begins\n9:00pm Awards  \nTerms & Conditions: Tickets are non-refundable. 100% of the ticket proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details are subject to change. \nI am unable to attend the event but would like to support the program by making a contribution to ment’or\, please click here. \n \nMent’or has been recognized as a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.
URL:https://www.mentorbkb.org/event/los-angeles/
LOCATION:Bouchon Beverly Hills\, 235 N Canon Drive\, Beverly Hills\, CA\, 90210\, United States
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