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X-WR-CALDESC:Events for Ment'or
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DTSTART;TZID=America/New_York:20141108T140000
DTEND;TZID=America/New_York:20141108T180000
DTSTAMP:20260514T162147
CREATED:20141008T201339Z
LAST-MODIFIED:20141015T220526Z
UID:1725-1415455200-1415469600@www.mentorbkb.org
SUMMARY:ment'or Young Chef Competition: Miami
DESCRIPTION:On Saturday\, November 8th\, guests are invited to enjoy great food and wine at acclaimed culinary arts school\, Johnson & Wales University\, to watch four young competitors cook for a chance to win the stagiaire of a lifetime. \nChef Judges: Jérôme Bocuse\, Scott Conant\, Gerard Craft (Niche Restaurant Group)\, Dena Marino (MC Kitchen)\, Michael Mina (Mina Group)\, Paul Qui (Qui)\, Norman Van Aken (Norman’s) \nYoung Chef Competitors: Kameron Burrack\, Kansas City\, MO Executive Sous Chef\, Lake Quivira Country Club \nJackson Kalb\, Miami\, FL Assistant Culinary Manager\, Hillstone Restaurant Group \nMelissa Nolan\, Jacksonville\, FL Prep Cook/Lead Grill Cook\, Moxie Kitchen & Cocktails/Bistro Aix \nDanny Sterling\, Palm Beach\, FL Saucier\, The Everglades Club \n2:00pm VIP arrival for private canapé and Champagne reception with the Chef Judges 3:00pm General Admission arrival 5:00pm Judging begins 5:30pm Awards \nTerms & Conditions: Tickets are non-refundable. 100% of the ticket proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. \n  \nI am unable to attend the event but would like to support the program by making a contribution to ment’or\, please click here. \n  Ment’or has been recognized as a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.
URL:https://www.mentorbkb.org/event/miami/
LOCATION:Johnson & Wales University\, 1701 NE 127 Street\, Miami\, FL\, United States
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DTSTART;TZID=America/New_York:20141115T140000
DTEND;TZID=America/New_York:20141115T180000
DTSTAMP:20260514T162147
CREATED:20141006T191116Z
LAST-MODIFIED:20141024T201352Z
UID:1730-1416060000-1416074400@www.mentorbkb.org
SUMMARY:ment'or Young Chef Competition: New York
DESCRIPTION:On Saturday\, November 15th\, guests are invited to enjoy great food and wine\, and watch four young chefs compete at acclaimed culinary arts school\, International Culinary Center\, for a chance to win the stagiaire of a lifetime. \nChef Judges: Cesare Casella\, Shaun Hergatt\, Eli Kaimeh\, Alain Sailhac\, André Soltner\, Susan Spicer \nYoung Chef Competitors: \nScott Franqueza\, New York\, NY\nSenior Chef de Partie\, Café Boulud  \nJames Haibach\, Boston\, MA\nLead Line Cook\, The Country Club \nJonathan Mosier\, Capac\, MI\nAssistant Banquet Chef\, The Country Smokehouse \nAlexander Yoon\, Plymouth Meeting\, PA\nLine Cook\, Little Fish  \n2:00pm VIP arrival for private wine and canapé reception with Chef Judges\n3:00pm General Admission arrival\n5:00pm Judging begins\n5:30pm Awards \nTerms & Conditions: Tickets are non-refundable. 100% of the ticket proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. \n  \nI am unable to attend the event but would like to support the program by making a contribution to ment’or\, please click here. \n \nMent’or has been recognized as a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.
URL:https://www.mentorbkb.org/event/new-york/
LOCATION:International Culinary Center\,\, 28 Crosby Street\, 5th Fl\, New York\, 10013
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