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DTSTART;TZID=America/New_York:20151008T180000
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SUMMARY:2015 Ment'or Young Chef Competition: Houston
DESCRIPTION:Please join us for an exciting evening of culinary competition on Thursday\, October 8th at Pass & Provisions in Houston.  \nEnjoy some of Pass & Provision’s signature dishes\, paried with wines from Spire Collection\, while watching four young cooks compete in front of host Jérôme Bocuse\, and Chef Judges Terrence Gallivan\, Chris Hastings\, James Kent\, Paul Qui\, Anne Quatrano\, Seth Siegel Gardner and Ming Tsai. \nYoung Chef Competitors: \nEvent Details:6:00pm       Guest Arrival7:30pm       Competitor Presentations8:30pm       Judging begins9:00pm       AwardsSpecial items will be available for a Silent Auction during the event. \nTickets: $125/ticket \nIf you are unable to attend the event but would like to support the program by making a contribution to ment’or\, please click here. \nTerms & Conditions: Tickets are non-refundable and proceeds will be donated to ment’or. VIP tickets have a fair market value of $75/person\, General tickets have a fair market value of $50/person. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details and chefs are subject to change.\nMent’or has been recognized as a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.
URL:https://www.mentorbkb.org/event/houston/
LOCATION:Pass & Provisions\, 807 Taft St\, Houston\, TX\, 77019\, United States
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