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X-WR-CALDESC:Events for Ment'or
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DTSTART;TZID=UTC:20160606T103000
DTEND;TZID=UTC:20160606T210000
DTSTAMP:20260515T100839
CREATED:20160322T235953Z
LAST-MODIFIED:20160519T203531Z
UID:16297-1465209000-1465246800@www.mentorbkb.org
SUMMARY:3RD ANNUAL MENT'OR GOLF TOURNAMENT
DESCRIPTION:Please join Chefs Daniel Boulud\, Thomas Keller\, and Jérôme Bocuse for an exciting day on the course\, to support Team USA 2017 and to inspire the next generation of great chefs. \n  \nGolf alongside some of the country’s most esteemed chefs at the pristine Hudson-National Golf Club\, while raising necessary funds to provide educational opportunities for young culinarians and Team USA on their road to Lyon for the 2017 Bocuse d’Or. \nMonday\, June 6\, 2016 10:30 AM Arrival\, Check-in & Brunch | 12:30 PM Shotgun Start 5:30 PM Cocktails\, Dinner & Awards Reception to Follow \nJoining Chefs Bocuse\, Keller and Boulud on the course are: Chefs Tim Hollingsworth\, Gavin Kaysen\, James Kent\, Brian Lockwood\, Mathew Peters\, Philip Tessier \n$1\,500 per person |  $5\,500 per foursome (includes greens fees\, cart\, food & beverage throughout the day\, Cocktail Reception & Dinner) $300 Cocktail Reception & Dinner Reception only \nTickets Individual Tickets Foursome Tickets Cocktail Reception & Dinner only \nIf you are unable to attend\, but would like to make a donation\, please visit mentorbkb.org/donate. \nHUSDON-NATIONAL GOLF COURSE 40 Arrow Crest Drive\, Croton-on-Hudson\, NY 10520 \n  \nFor sponsorship inquires\, please email young.yun@mentorbkb.org. \nWe look forward to sharing this wonderful day of food\, fun and golf with you! \nHudson National Golf Club is one of the premier private golf clubs in New York State. The course is a throwback to golf’s Golden Era\, with an atmosphere of tradition and rustic elegance that is evident throughout. Members and guests are provided with a private refuge from their busy professional lives\, and are offered the finest in food and service. For more information on the Hudson National Golf Club\, please visit hudsonnational.org.  \nTerms & Conditions: Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or\, Ltd. Please consult your tax advisor regarding deductibility.  Must be 21 years of age or older to consume alcohol; please drink responsibly.  By purchasing tickets\, you agree to abide by course rules and regulations.
URL:https://www.mentorbkb.org/event/golf/
LOCATION:Hudson National Golf Course\, 40 Arrow Crest Drive\, Croton-on-Hudson\, NY\, 10520\, United States
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DTSTART;TZID=UTC:20160608T150000
DTEND;TZID=UTC:20160608T210000
DTSTAMP:20260515T100839
CREATED:20160509T180104Z
LAST-MODIFIED:20160513T155114Z
UID:16599-1465398000-1465419600@www.mentorbkb.org
SUMMARY:2016 ment'or Young Chef & Commis Competitions
DESCRIPTION:Please join Chefs Daniel Boulud\, Thomas Keller\, and Jérôme Bocuse for an exciting day of culinary competition on Wednesday\, June 8th at the Institute of Culinary Education in New York. \nSince 2008\, it has been a key mission for the Foundation to enable the best young talent in America to effectively train for the privilege and honor of representing the United States at the Bocuse d’Or in Lyon\, France. The result of that patience and determination was realized\, for the first time\, in 2015 when Team USA stood on the podium in Lyon and held the Silver Bocuse\, garnering the recognition and respect of the international culinary community. \nThe Foundation’s goal is to continue to build our legacy and to introduce more aspiring young cooks to the Bocuse d’Or. We are proud to announce our 3rd annual Young Chefs event this year\, to identify up-and-coming culinary leaders and provide them with the opportunity to work alongside Team USA 2017.  \n In the past two years we have seen great young cooks who have also been supported by a Commis. In an effort to further recognize and inspire those embarking on their culinary career\, we are pleased to announce the addition of a Commis Competition this year. \nOn June 8th\, we invite you to enjoy signature dishes from Chef Boulud’s Feast and Fêtes and wines from Spire Collection\, while watching 6 Young Chef teams and 3 Commis candidates compete in front of a panel of esteemed chefs from the Foundation’s Culinary Council.  \nChef judges include James Briscione (ICE)\, Chris Hastings (Hot & Hot Fish Club)\, Shaun Hergatt (Juni)\, Timothy Hollingsworth (Otium)\, Gavin Kaysen (Spoon & Stable)\, James Kent (The NoMad)\, Gabriel Kreuther (Gabriel Kreuther)\, Barbara Lynch (Barbara Lynch Gruppo)\, Mathew Peters (Bocuse d’Or Team USA 2017)\, Richard Rosendale (Rosendale Collective)\, Bryce Shuman (Betony)\, Robert Sulatycky (iQKitchen & Team USA 2017 Assistant Coach)\, and Philip Tessier (Head Coach\, Team USA 2017). \nYoung Chef Candidates: Marco Bahena\, The Everest\, Chicago\, IL Sam Daigle\, Spoon and Stable\, Minneapolis\, MN Cesar Gutierrez\, Café Boulud\, New York\, NY Sarah Hsieh\, The Modern\, New York\, NY Vincenzo Loseto\, The NoMad Restaurant\, New York\, NY Aaron Salita\, Bouchon Bistro\, Yountville\, CA \nCommis Candidates: Chris Andre De La Porte\, Café Boulud\, New York\, NY Mimi Chen\, Restaurant Daniel\, New York\, NY Brendan Scott\, La Folie\, San Francisco\, CA \nEvent Details: 3:00pm                    VIP Guest Arrival  4:00pm                    Guest Arrival 4:45 – 5:45pm        Commis Candidate Presentations 6:00 – 8:00pm       Young Chef Candidate Presentations 8:30 – 9:00pm       Young Chef & Commis Competition Awards \nTickets:  VIP guests will enjoy an intimate reception with Chefs Daniel Boulud\, Thomas Keller\, Jérôme Bocuse and our chef judges\, as well as reserved seating during the candidate presentations and a signed program.  $175/ VIP ticket (3pm Arrival) $95/ General ticket (4pm Arrival) \nIf you are unable to attend the event but would like to support the program by making a contribution to ment’or\, please click here. \nTerms & Conditions: Tickets are non-refundable and proceeds will be donated to ment’or. Tickets have a fair market value of $50/person. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details and chefs are subject to change.\nMent’or has been recognized as a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.
URL:https://www.mentorbkb.org/event/youngchefs/
LOCATION:Institute of Culinary Education\, 225 Liberty Street\, New York\, 10281\, United States
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