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X-WR-CALDESC:Events for Ment'or
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DTSTART;VALUE=DATE:20180504
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UID:85287-1525392000-1525651199@www.mentorbkb.org
SUMMARY:10th Annual New Jersey Wine & Food Festival
DESCRIPTION:Meet and Mingle with the World’s Finest Chefs and Winemakers at the 10th Annual New Jersey Wine & Food Festival! Friday\, May 4th – Sunday\, May  6th\, 2018 Crystal Springs Resort Sussex County\, New Jersey \nJoin ment’or at the New Jersey Wine & Food Festival for the following special events: \nWine Cellar Dinner with Thomas Keller \nDate: Friday\, May 4 Time: 7:30 PM – 11:00 PM Price: $1\,000 SOLD OUT \nJoin Thomas Keller\, Michelle Karr-Ueoka and Marc Perrin of Chateau de Beaucastel for an extraordinary night of cuisine and fine wine. These ment’or chefs will prepare a multi-course menu that will be paired with Veuve Clicquot La Grande Dame and wines from Chateau de Beaucastel\, including some amazing back vintages. Chef Karr-Ueoka is one of Chef Keller’s mentees and has been nominated for multiple James Beard Awards. The Wine Cellar Dinner includes a Krug Champagne Reception at 7pm and overnight accommodations. \n*Dress Code: Cocktail attire for women\, jackets for men. No jeans\, please. Tickets are non refundable. 21 & over only\, please. \n\nMent’or 10th Anniversary Dinner \nDate: Friday\, May 4 Time: 8:00 PM – 11:00 PM Location: Chestnut Room Price: $295 + Tax and Gratuity  \nJoin some of ment’or’s top chefs for a lively five-course dinner. Meet Top Chef favorite Bryan Voltaggio\, Daniel alum and James Beard nominee Gavin Kaysen\, ment’or chefs Matthew Kirkley and Justin Cogley and Restaurant Latour’s Martyna Krowicka. Each chef will present one course to be paired with boutique wines from around the world. \nTICKETS  \n*Dress Code: Cocktail attire for women\, jackets for men. No jeans\, please. Tickets are non refundable. 21 & over only\, please. \n\nVIP Grand Tasting \nDate: Saturday\, May 5 Time: 6:30 PM – 10:00 PM Price: $295  \nThe 2018 VIP Grand Tasting spans two floors and features Bocuse d’Or Team USA chefs from 2007-2019\, as well as chefs from Per Se\, Daniel\, Restaurant Latour and more\, along with premium wines\, Champagnes and spirits. VIP ticket holders get early VIP access to the Grand Tasting at 6:30pm and exclusive entry into the Grand Rotunda and 3rd Floor VIP lounge all night. \nTHE FIRST 300 GRAND TASTING TICKET HOLDERS RECEIVE A COMPLIMENTARY GIFT \nTICKETS \n*Dress Code: Cocktail attire for women\, jackets for men. No jeans\, please. Tickets are non-refundable. 21 & over only\, please. 
URL:https://www.mentorbkb.org/event/10th-annual-new-jersey-wine-food-festival/
LOCATION:Crystal Springs Resort\, 1 Wild Turkey Way\, Hamburg\, NJ\, 07419\, United States
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DTSTART;TZID=America/New_York:20180509T183000
DTEND;TZID=America/New_York:20180509T213000
DTSTAMP:20260515T235236
CREATED:20180417T214348Z
LAST-MODIFIED:20180501T203418Z
UID:85465-1525890600-1525901400@www.mentorbkb.org
SUMMARY:An Intimate Dinner with Chef Daniel Boulud and Culinary Host Billy Harris
DESCRIPTION:Join Chef Daniel Boulud at Restaurant DANIEL for an intimate seated dinner hosted by acclaimed culinary MC\, Billy Harris. Guests will enjoy a multi-course menu with wine pairing\, chef meet-and-greet plus a hosted cocktail hour with hors d’oeuvres. Tickets are priced at $475 per person (including tax and tip)\, with proceeds from sponsors and auction benefitting the ment’or BKB Foundation. The dinner includes wine pairings\, dessert\, coffee and bottled water. \n*This event is for people 21 and over only. No refunds or cancellations. Tickets are transferable. Communal seating. Limited dietary restriction can be accommodated. Further details are available at www.billyharris.com. \nMENU (subject to change) \nPassed Hors d’Oeuvres -Hamachi Tartare\, Wasabi\, Lemon\, and Smoked Trout Caviar -Citrus-Cured Tuna with Anchoïade\, Niçoise Olive -Brochette of Seared Wagyu Beef with Pickled Onion and Tarragon Sauce -Sweet Pea Pomponette with Morels -Comté Gougères with Beaufort Béchamel -Crispy Duck and Foie Gras Craquelin with Rhubarb Coulis \nFirst Course Ceviche of Maine Sea Scallops with Finger Lime-Wasabi Vinaigrette\, Cilantro\, Avocado \nSecond Course Warm Provence White Asparagus with Hazelnut Oil\, Jamón Ibérico\, Watercress\, “Hollandaise au Vin Jaune” \nThird Course Calvados Flambéed Hudson Valley Foie Gras with Honeycrisp Apples\, Celery\, Licorice and Claytonia Salad \nFourth Course Gaspésie Salt Meadow Lamb with Stewed Shoulder and Roasted Chop “Navarin”\, Spring Vegetables \nDessert -Tarte Citron Meringuée with Sorrento Lemon Cream and Confiture with Ganshu Berry Meringue\, “Cedrat” Confit -Signature Madeleines and Petits Fours \nTo purchase tickets to this special event\, click here.
URL:https://www.mentorbkb.org/event/an-intimate-dinner-with-chef-daniel-boulud-and-culinary-host-billy-harris/
LOCATION:Restaurant DANIEL\, 60 East 65th St\, New York\, NY\, 10065\, United States
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DTSTART;TZID=America/Chicago:20180521T180000
DTEND;TZID=America/Chicago:20180521T220000
DTSTAMP:20260515T235236
CREATED:20180427T212723Z
LAST-MODIFIED:20180514T154146Z
UID:85522-1526925600-1526940000@www.mentorbkb.org
SUMMARY:Bocuse d’Or Dinner Benefitting Ment’or at Sidney Street Café
DESCRIPTION:***SOLD OUT*** \nMonday\, May 21\, 2018 Reception: 6:00 p.m.CST Dinner: 7:00p.m.CST \nSidney Street Café 2000 Sidney Street St. Louis\, MO \nHelp us celebrate our 10th anniversary by joining us at the Sidney Street Café garden for a Bocuse d’Or benefit dinner presented by Chef Kevin Nashan\, the 2017 James Beard Foundation Award Winner for Best Chef Midwest. This special event begins with a reception and is followed by a five-course meal served family style. All proceeds benefit ment’or. \nThe evening’s all-star chef lineup includes: \nKevin Willmann\, Farmhaus (St. Louis\, MO) Ben Grupe\, Elaia (St. Louis\, MO) Mike Randolph\, Público\, Privado\, Half & Half (St. Louis\, MO) Jason Vincent and Ben Lustbader\, Giant (Chicago\, IL) Gerard Craft\, Sardella\, Brasserie\, Taste\, Pastaria\, Porano (St. Louis\, MO); Pastaria (Nashville\, TN) Mitch Lienhard\, Manresa (Los Gatos\, CA) Gregory Gourdet\, Departures (Portland\, OR) Alex Seidel\, Mercantile\, Fruition (Denver\, CO) Justin Carlisle\, Ardent\, Red Light Ramen\, The Laughing Taco (Milwaukee\, WI) Gavin Kaysen\, Spoon and Stable (Minneapolis\, MN)\, Bellecour (Wayzata\, MN) Ryan Poli\, Catbird Seat (Nashville\, TN) Bob Zugmaier\, Sidney Street Café (St. Louis\, MO) Kevin Nashan\, Sidney Street Café\, Peacemaker Lobster & Crab (St. Louis\, MO) \nSOLD OUT Ticket Options \n$195 per person ($202.82 w/service fee) |  VIP tables $5\,000 for 10 people ($5\,175.99 w/service fee)
URL:https://www.mentorbkb.org/event/bocuse-dor-dinner-benefitting-mentor-at-sidney-street-cafe/
LOCATION:Sidney Street Café\, 2000 Sidney Street\, St. Louis\, MO\, 63104\, United States
ORGANIZER;CN="Brown Paper Tickets":MAILTO:support@brownpapertickets.com
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