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X-WR-CALDESC:Events for Ment'or
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DTSTART;TZID=America/Los_Angeles:20181202T173000
DTEND;TZID=America/Los_Angeles:20181202T220000
DTSTAMP:20260516T054529
CREATED:20181105T214039Z
LAST-MODIFIED:20181116T004332Z
UID:91575-1543771800-1543788000@www.mentorbkb.org
SUMMARY:Road to Lyon - Los Angeles
DESCRIPTION:The Road to Lyon tour is coming to Los Angeles! For one night only\, enjoy a collaborative five-course meal from some of Los Angeles’ most esteemed Chefs. Chefs Josiah Citrin and Ken Takayama will host this exclusive dinner at the two-Michelin star restaurant\, Mélisse on December 2nd. \n \nEvent Details:\nSunday December 2\nReservations available from 5:30-9:15 PM PT\nMélisse Restaurant\n1104 Wilshire Blvd\, Santa Monica\, CA 90401 \nGuest Chefs:\nTimothy Hollingsworth (Otium)\nWalter Manzke (République)\nAri Rosenson (CUT Beverly Hills)\nNyesha Arrington (Native)\nBrooke Williamson (Playa Provisions) \nTo secure your reservation\, visit OpenTable or\ncall Mélisse at (310) 395-0881.\nReservations are $175/person for the prix-fixe menu\, exclusive of alcohol.\nWine pairings are available for an additional $95/person\, generously provided by Spire Collection.\nIf you would like to support the Road to Lyon tour by making a contribution to ment’or\, please click click here. \nTerms & Conditions: Tickets are non-refundable and proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details and chefs are subject to change.\nMent’or has been recognized as a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.
URL:https://www.mentorbkb.org/event/los-angeles-2018/
LOCATION:Mélisse\, 1104 Wilshire Blvd\, Santa Monica\, CA\, 90401\, United States
ORGANIZER;CN="Ment'or Events":MAILTO:events@mentorbkb.org
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DTSTART;TZID=America/Los_Angeles:20181212T083000
DTEND;TZID=America/Los_Angeles:20181212T161500
DTSTAMP:20260516T054529
CREATED:20181004T151302Z
LAST-MODIFIED:20181204T203458Z
UID:90059-1544603400-1544631300@www.mentorbkb.org
SUMMARY:Celebrate ment'or and Young Chefs In America - Las Vegas Events
DESCRIPTION:Please join Chef Hosts Daniel Boulud\, Thomas Keller\, Jérôme Bocuse\, and Gavin Kaysen for an exciting day of culinary competition and celebrations on Wednesday\, December 12th in Las Vegas\, Nevada. \nWe are excited to return to Las Vegas for our annual Ment’or Young Chef & Commis Competitions at the University of Nevada\, Las Vegas.  After watching a full day of competition\, we invite you to join us for our 10 year anniversary celebration dinner.  This curated dinner is a tribute to Chef Paul Bocuse\, one of the greatest chefs of our time\, and will be held at Bouchon Bistro on the evening of December 12th.  \nThis is an unforgettable opportunity to dine with some of the best chefs in America and to recognize the future generation of great chefs.  Please see below for all available ticketing options. \n2018 Young Chef & Commis Competition \nAs we continue to build our legacy and introduce more aspiring young cooks to the Bocuse d’Or\, we are proud to present our 2018 Young Chef and Commis Competitions. These events help identify up-and-coming culinary leaders and provide them with the incredible opportunity to travel to Lyon\, France and support team USA at the 2019 Bocuse d’Or Finale in January. \nOn December 12th\, you can cheer on seven Young Chef teams and five Commis candidates\, as they compete in front of a panel of esteemed chefs from the Foundation’s Culinary Council.  \nChef judges include Paul Bartolotta (The Bartolotta Restaurants)\, Justin Cogley (Aubergine)\, Gerard Craft (Niche Food Group)\, Olivier Dubreuil (The Venetian Palazzo Resort)\, Chris Hastings (Hot & Hot Fish Club)\, Michelle Karr-Ueoka (MW Restaurant)\, Timothy Hollingsworth (Otium)\, Roland Passot (La Folie)\, Mathew Peters (Bocuse d’Or Team USA 2017 Gold Medalist)\, Francis Reynard (Chileno Bay Club & Dune Deck Beach Club)\, Rich Rosendale (Roots 657)\, Curtis Stone (Stones Restaurant Group)\, Philip Tessier (Bocuse d’Or Team USA 2015 Silver Medalist; Hestan). \nYoung Chef Candidates:\n \nCommis Candidates:\n \nEvent Details:\n8:30am | Guest Arrival\n11:35 – 1:20pm | Young Chef Team Presentations\n1:50 – 3:05pm | Commis Candidate Presentations\n3:45 – 4:15pm | Young Chef & Commis Competition Awards \nTickets:\nFor available tickets and package options\, click here\nTicket packages include two-night accommodations at the Palazzo Resort \n10th Anniversary Celebration Dinner Honoring Monsieur Paul Bocuse\n \nFollowing the competitions there will be a celebration event on the evening of December 12th with featured chefs Paul Bartolotta\, Justin Cogley\, Timothy Hollingsworth\, Michelle Karr-Ueoka\, Mathew Peters\, Rich Rosendale and Philip Tessier preparing a special menu honoring Chef Paul Bocuse. The festivities will begin with a 45-minute cocktail reception beginning at 7:15pm with passed canapés\, followed by a four-course menu. \nEvent Details:\n7:15pm | Cocktails & Canapés\n8:00-10:30pm | Four-Course Dinner \nTickets: \nFor available tickets and package options\, click here\nTicket packages include two-night accommodations at the Palazzo Resort \nIf you are unable to attend these events but would like to support the program by making a contribution to ment’or\, please click here. \nTerms & Conditions: Tickets are non-refundable and proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details and chefs are subject to change.\nMent’or has been recognized as a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.
URL:https://www.mentorbkb.org/event/ycc2018/
LOCATION:University of Nevada\, Las Vegas\, 4505 South Maryland Parkway\, Las Vegas\, NV\, 89154\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.mentorbkb.org/wp-content/uploads/2018/10/YCC-Hero-Image.jpg
ORGANIZER;CN="ment'or competitions":MAILTO:rebecca.oneill@mentorbkb.org
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