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X-WR-CALDESC:Events for Ment'or
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DTSTART;TZID=America/New_York:20190911T180000
DTEND;TZID=America/New_York:20190911T210000
DTSTAMP:20260516T110623
CREATED:20190719T195317Z
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UID:95214-1568224800-1568235600@www.mentorbkb.org
SUMMARY:Bocuse d'Or Team USA 2021 Fundraiser Dinner
DESCRIPTION:Join us at the Culinary Vegetable Institute (CVI) at The Chef’s Garden featuring Ment’or founders Chefs Daniel Boulud and Thomas Keller for a unique\, one-of-a-kind\, multi-course dinner in support of our programs and the Bocuse d’Or Team USA.  Participating chefs include Chefs Aaron Bludorn\, Mathew Peters\, Melissa Rodriguez\, Jamie Simpson\, and Robert Sulatycky. \nOn Wednesday\, September 11\, 2019\, the heartland town of Milan\, Ohio will be transformed into the pulse of the culinary world when renowned Chefs Daniel Boulud and Thomas Keller join Farmer Lee Jones for a once in a lifetime event. This dinner\, led by CVI Executive Chef Jamie Simpson\, will showcase courses created by a team of acclaimed culinary leaders and guests will have the opportunity to dine and meet-and-greet with the chefs. \n \n  \nTICKETS \n$3\,000 per pair \nTABLE SPONSORSHIPS \nChef’s Table Sponsorship: $17\,000 per table\n– Dinner for 8\n– Seating with either Chef Thomas Keller or Chef Daniel Boulud\n– Signed Menus \nPrivate Dining Room Sponsorship: $20\,000\n– Private Dining Room Off Kitchen\n– Dinner for 10\n– Private Service Staff\n– Private Bar Service\n– Private Chef Presentation\n– Signed Menus \nDinner Table Sponsorship: $12\,000 per table \n– Dinner for 8  \nSilent Auction \nTickets are limited. Proceeds from the dinner will go toward the Ment’or BKB Foundation programs and mission. To discuss sponsorship or product placement opportunities\, email young.yun@mentorbkb.org. \nIf you are unable to join us but would like to donate or sponsor a chef\, please click here. \nTerms & Conditions: Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to Ment’or\, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.  \nThank you to our sponsors: \n \n  \nBy entering this event you agree to be photographed or filmed and consent to the following:\nI hereby irrevocably authorize and grant permission to Ment’or\, their successors and assigns\, and their respective officers authorized by them (collectively\, “Grantees”)\, to use\, separately or together\, my name\, picture\, or other likeness\, in whole or in part\, in connection with this Ment’or event in any and all media now or hereafter known (including\, without limitation\, broadcast and cable television\, industrial media\, and internet) throughout the world\, in perpetuity.
URL:https://www.mentorbkb.org/event/chefsgarden2019/
LOCATION:The Chef’s Garden\, 9009 Huron-Avery Road\, Huron\, OH\, 44839\, United States
ORGANIZER;CN="Ment'or Events":MAILTO:events@mentorbkb.org
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DTSTART;TZID=America/New_York:20190916T173000
DTEND;TZID=America/New_York:20190916T213000
DTSTAMP:20260516T110623
CREATED:20190625T192052Z
LAST-MODIFIED:20190914T225933Z
UID:94457-1568655000-1568669400@www.mentorbkb.org
SUMMARY:Grant Gala at Boulud Sud
DESCRIPTION:Host Chef Daniel Boulud and guest Chefs Thomas Keller\, Grant Achatz\, Paul Bartolotta\, Gerard Craft\, Gavin Kaysen\, James Kent\, Gabriel Kreuther\, Mathew Peters\, and Christina Tosi invite you for a special evening at Boulud Sud celebrating the Ment’or Grant Program.  Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America.   \nMonday\, September 16th\n5:30 PM | Cocktail hour\n7:00 PM | Dinner & Live Auction \nBoulud Sud\n20 West 64th Street \nNew York\, NY 10023 \nDress code for the evening is Cocktail Attire. \nEvent details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. \nBy entering this event you agree to be photographed or filmed and consent to the following:\nI hereby irrevocably authorize and grant permission to Ment’or\, their successors and assigns\, and their respective officers authorized by them (collectively\, “Grantees”)\, to use\, separately or together\, my name\, picture\, or other likeness\, in whole or in part\, in connection with this Ment’or event in any and all media now or hereafter known (including\, without limitation\, broadcast and cable television\, industrial media\, and internet) throughout the world\, in perpetuity.\nIf you cannot join us at the Grant Gala but would still like to support Ment’or\, please click here to donate!
URL:https://www.mentorbkb.org/event/bouludsud2019/
LOCATION:Boulud Sud\, 20 West 64th Street\, New York\, New York\, 10023\, United States
ORGANIZER;CN="ment'or":MAILTO:events@mentorbkb.org
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DTSTART;VALUE=DATE:20190921
DTEND;VALUE=DATE:20190924
DTSTAMP:20260516T110623
CREATED:20190311T225902Z
LAST-MODIFIED:20190725T193031Z
UID:93197-1569024000-1569283199@www.mentorbkb.org
SUMMARY:Robb Report Culinary Masters 2019
DESCRIPTION:Welcome to Robb Report’s Culinary Masters Weekend Getaway at the Fairmont Grand Del Mar\nin San Diego\, California\n \nGuests will enjoy a weekend complete with an incredible gala reception and multi-course dining experience prepared by some of the most acclaimed luminaries in the culinary world. This year’s Culinary Masters chefs will include: Chefs Daniel Boulud\, Thomas Keller\, Jérôme Bocuse\, William Bradley\, Paul Bartolotta\, Justin Cogley\, Timothy Hollingsworth\, Michelle Karr-Ueoka\, Gavin Kaysen\, Francis Reynard and Ming Tsai. \nOn the first day of the Culinary Masters Weekend\, guests will experience an unforgettable gala reception and a multi-course fine dining experience as well as a silent and live auction during the evening\, where 100% of the proceeds will directly benefit the Ment’or BKB Foundation.  The next day\, guests will have the opportunity to participate in a golf tournament or take a class in golf or cooking\, all side by side with the participating Culinary Masters chefs. Following these activities\, guests will be meet and interact with the chefs during a relaxed dinner prepared by the chefs themselves. The exciting weekend will come to a close with brunch the following morning. \nRobb Report partners with the Ment’or BKB Foundation which is led by culinary luminaries Daniel Boulud\, Thomas Keller\, and Jérôme Bocuse. The mission of the Ment’or BKB Foundation is to inspire culinary excellence in young professionals and preserve the traditions and quality of cuisine in America by offering continuing education grants for culinary professionals and mentoring up and coming chefs to join the Bocuse d’Or Team USA at the world’s most prestigious culinary competition. Please join us in supporting these young chefs across the country! \nSCHEDULE: \nSeptember 21\, 2019\n2:00 PM-4:00 PM        Guest Arrivals & Check In\n6:00 PM-7:00 PM        Gala Reception & Silent Auction\n7:00 PM-10:00 PM      Extraordinary Dining Experience & Live Auction \nSeptember 22\, 2019\n7:00 AM-11:00 AM     Breakfast at Leisure\n8:00 AM-2:00 PM        Golf Tournament & Lunch\n11:00 AM-2:00 PM      Cooking Class & Lunch with a Culinary Master\n1:30 PM-2:30 PM        Golf Clinic and Q&A with Cristie Kerr\n7:00 PM-10:00 PM      Sunday Reception & Dinner with Culinary Masters \nSeptember 23\, 2019\n9:00 AM-11:30 AM     Departure Brunch \nPRICING: \nFULL EXPERIENCE\nSaturday\, September 21 – Monday\, September 23 \nINCLUDES:\n– Two (2) nights’ accommodation at Fairmont Grand Del Mar\n– Saturday Gala & Extraordinary Dining Experience at Addison\n– Choice of Sunday Golf Tournament or Cooking Class. If you are attending as a couple\, you have the choice of two (2) spaces in Golf tournament\, two (2) spaces in the Cooking Class\, or one (1) space in the Cooking Class and one (1) space in the Golf Tournament.\n– All meals and activities within the program \nCouple: $5\,200\nSingle: $4\,300\n*Guests are responsible for their transportation to and from the event. \nSATURDAY GALA ONLY\nSaturday\, September 21 \nSaturday’s Gala Experience at Addison will feature an incredible multi-course fine dining experience crafted by some of the world’s leading Master Chefs. The Gala will also feature a Live & Silent Auction to benefit the Ment’or BKB Foundation \nCouple: $3\,000\nSingle: $1\,500\n*Additionally\, you may purchase a seat at one of our exclusive ‘Chef’s Tables’ where you will dine with one of the Master Chefs that will not be cooking Saturday evening.  The additional $1\,500 per seat will be donated directly to the Ment’or BKB Foundation.  Please email carolineb@robbreport.com to inquire about these extremely limited seats. (Sitting Chefs to be determined) \nSUNDAY ONLY – FULL DAY\nSunday\, September 22 \nGuests may choose between the Golf Tournament or the Cooking Class during the day\, inclusive of lunch. (Couples may choose to attend either together or each separately). In the evening\, guests will join together for dinner where the Master Chefs will prepare their favorite Sunday dinner recipes for a more relaxed meal\, complete with a lighthearted Golf Awards presentation. \nCouples: $2\,500\nSingle: $1\,250 \nSUNDAY DINNER ONLY\nSunday\, September 22 \nSunday evening dinner with the Chefs. A more relaxed\, but equally delicious evening where the Master Chefs that had not cooked Saturday evening will put on their aprons and share their favorite Sunday dinner recipes. \nCouples: $1\,500\nSingle: $750 \nCLICK HERE TO REGISTER \nSPACE IS LIMITED. Event details and schedule subject to change. 100% of silent and live auction proceeds benefit Ment’or. \n         \nBy entering this event you agree to be photographed or filmed and consent to the following:\nI hereby irrevocably authorize and grant permission to Ment’or\, their successors and assigns\, and their respective officers authorized by them (collectively\, “Grantees”)\, to use\, separately or together\, my name\, picture\, or other likeness\, in whole or in part\, in connection with this Ment’or event in any and all media now or hereafter known (including\, without limitation\, broadcast and cable television\, industrial media\, and internet) throughout the world\, in perpetuity.
URL:https://www.mentorbkb.org/event/robbreportcm_2019/
LOCATION:Fairmont Grand Del Mar\, 5300 Grand Del Mar Ct\, San Diego\, CA\, 92130\, United States
ORGANIZER;CN="Ment'or Events":MAILTO:events@mentorbkb.org
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