Show your "Team USA" spirit!

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Until The Bocuse d’Or!

Come cheer on Team USA at the Bocuse d’Or 2017!

Team USA is busy preparing for the final months of training for the Bocuse d’Or taking place January 24-25, 2017 in Lyon, France.  Team USA (Chef Mathew Peters and Commis Harrison Turone) is scheduled to compete on January 25th so we hope you can make it to Lyon to cheer the Team on as they go for Gold! 


Bocuse d'Or 2015

Bocuse d’Or 2017 – VIP experience 
January 23-26, 2017 | Lyon, France

This VIP package experience includes the opportunity to showcase our American spirit while experiencing Lyon’s finest during the Bocuse d’Or competition in January 2017.  There will be 23 other countries vying for the title of world’s best and we hope you can be there to support Team USA! 

This special Bocuse d’Or VIP experience includes:

  • Three nights hotel accommodation at the Marriott Lyon or Cour des Loges*
  • Transportation to and from all of the group scheduled events
  • Private tours of the Les Halles de Lyon and Maison des Canuts Tour (silk factory)
  • Breakfast daily at your hotel
  • Dinner nightly, including a dinner at the world famous, 3-Michelin starred restaurant, Paul Bocuse
  • Two lunches 
  • VIP tickets and seating to watch the Bocuse d’Or competition on January 24 & 25, 2017**
  • Special welcome gift bag

To purchase tickets for this special packages, click here.

*Additional room nights are available for an additional cost.  Please email with the dates for your stay and we will contact the hotel to confirm the additional nights. 
**Please note that Team USA will compete on January 25, 2017 but you are welcome to watch Day 1 of the competition as well on January 24, 2017.  

If you have any questions on the packages, competition or are in need of tickets or hotel accommodations only, please email: for more information. 


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  • In support of Team USA 2017, Thomas Keller has named his cereal bowl, 'RTG'. To him, RTG means ready to take on any challenge and befitting of Team USA as it continues its hard work and dedication to bring home the gold. His bowl is red, white and blue as a nod to the American flag. Sample his recipe at Kellogg's NYC in Times Square. Go Team USA! #roadtolyon #bocusedorusa ... See MoreSee Less

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