We are still celebrating Team USA’s first gold medal win and second consecutive podium placement at the 2017 Bocuse d’Or, but have begun our search for Team USA 2019!
The Bocuse d’Or is among the most demanding cooking competitions and, every two years, 60 countries select one of their best chefs to represent their nation. Through the past nine years we have discovered the Bocuse d’Or to be not only an intensely challenging competition but also a journey of tremendous growth and reward for those involved. We are now looking for the next Team USA comprised of young American chefs who, building on the support structure, expertise and experience of our Board, coaches, and past teams, will show the talent, tenacity and determination to defend our Gold title at the Bocuse d’Or in 2019. If you interested in applying or know someone who may be, please click here for more details!
We are always grateful for your generosity and if you are looking for additional ways to support ment’or, we encourage you to join us at the following events:
March 31: Chef Daniel Boulud will be honored at a special Wine Cellar Dinner at the NJ Food & Wine Festival.
April 21 & 22: Team USA 2017 will host exclusive dinners at Pebble Beach Food & Wine.
If you would like to support our programs and young chefs with a donation, please click on the Learn More button below!