Congratulations to all the Young Chef, Commis, and Team USA Competitors!

Learn more

 CONGRATULATIONS TO ALL THE YOUNG CHEF, COMMIS, AND TEAM USA COMPETITORS! 

We are proud to announce Head Chef Matthew Kirkley and Commis Mimi Chen have been chosen to represent the United States as the 2019 Team USA. The Team USA selection, which was held at The Venetian for the second time, followed the Bocuse d’Or format during which the chefs had 5 hours and 35 minutes to prepare and present a platter composition and a plated dish to a panel of 21 of the ment’or chef Culinary Council members. 

Additionally, on November 8, The ment’or Young Chef & Commis Competitions were held at the University of Nevada, Las Vegas. Paris Dreibelbis and his assistant Zach Nelsen placed first for the Young Chef Competition, while Commis Ethan Hodge won the Commis competition.  Each of these winners from will choose from a cash prize or the unique opportunity to train alongside 2019 Bocuse d’Or Team USA.

Follow us @mentorbkb for more updates!

 

 


Learn More

MENT’OR NEWS FEED

  • A look at Chef Ben Grupe’s stunning presentations for Team USA 2019 National Selection.
    Fish Plate: Norwegian Steelhead Trout "Cambacérès":
    -Gently Smoked Belly
    -Vermouth Braised Cucumber, Pumpernickel, Osetra Caviar
    -Carrot Custard
    -Farmer Lee's Carrot Glacé
    -Caviar Beurre Blanc
    Meat Presentation: Roasted Snake River Farms Wagyu Beef Ribeye:
    -Rye En Croute
    -Foraged Mushroom Farce
    -Broccoli and Eggplant Terrine
    -Baked Potato Custard
    -Braised Beef Rib Stuffed Onion
    Confit Celery Root
    -Preserved Black Winter Truffle Jus. #roadtolyon #bocusedorusa Snake River Farms
    ... See MoreSee Less

    Read more...
UPCOMING EVENTS
  • There are No Events at This Time.

OUR SPONSORS