Bocuse d’Or Team USA 2019 competed in and won top prize at the Americas Selection in Mexico City on April 13, 2018. This marks the first time that the U.S. and Canadian Bocuse d’Or teams were required to qualify to compete in the Finale, which will take place in Lyon in January 2019. 11 countries competed in Mexico City, and the top five teams will now advance to the Finale.
Congratulations to Team USA 2019!!! Click here to learn more about them.
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To learn more about the road to the Bocuse d’Or, click here to purchase a copy of Chasing Bocuse: America’s Journey to the Culinary World Stage. It provides a fascinating behind-the-scenes look at Team USA throughout every stage of training for the Bocuse d’Or, from the darkest struggles to the greatest triumphs. Its pages are filled with 200 stunning photographs and nearly 40 recipes from each of the coaches and advisors that supported the teams over the past four years.