Due to the COVID-19 pandemic, Team USA will not attend the upcoming international cooking competition. “With the ongoing COVID-19 pandemic and the devastating impact it has had on the culinary profession,...
SEE MOREWe are proud to announce the recipients of the 2020 grant program! Selected from a highly competitive pool of applicants, the Ment’or Grant Program is designed to provide young, aspiring...
SEE MOREPhoto Caption: Chef Matthew Kirkley competes at the Bocuse d’Or Team USA 2019 National Selection held at The Venetian Resort Las Vegas in November, 2017. Photo Credit: Bryan Steffy Chef and...
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Competing chefs spend a year training to perfect wildly ornate dishes under pressure. As a first-time visitor to the Bocuse d'Or, Natalie Compton was amazed at the sports-like fandom of the...
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