In January 2017, the American team at the Bocuse d’Or competition in Lyon, France, made history when head chef Matt Peters and commis Harrison Turone took the coveted gold for the first time in history. Plate was...
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In January 2017, the American team at the Bocuse d’Or competition in Lyon, France, made history when head chef Matt Peters and commis Harrison Turone took the coveted gold for the first time in history. Plate was there for the grueling five-hour competition—a culmination of...
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Team USA's Chef Robert Sulatycky and ment'or Culinary Council member Chef Paul Bartolotta talk about competing in (and winning gold!) at the Bocuse d'Or America's Selection in Mexico City on...
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(New York, NY; November 21, 2017) - The ment’or BKB Foundation is now accepting grant applications for the fourth annual ment’or Grant Program for Continuing Education.The ment’or Grant Program is...
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