TEAM USA PAST AND PRESENT

As part of ment’or BKB’s mission to “inspire culinary excellence” we are proud to offer the following programs and services:

  • Team USA 2023

    Team USA 2021 – Team USA did not compete in the 2021 Bocuse d’Or so Head Chef Jeffery Hayashi along with Commis Franco Fugel competed as Team USA 2023 for […]

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  • Team USA 2017 – Congratulations!

    Team USA Wins Gold at the 2017 Bocuse d’Or Culinary Competition in Lyon, France, the Country’s Second Podium Placement in History! Ment’or proudly announces Team USA’s first gold medal win […]

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  • Team USA 2015 – Congratulations!

    Team USA reaches the Bocuse d’Or podium for the first time ever with a Silver Medal Team USA made history this year, winning Silver at the 2015 Bocuse d’Or cooking […]

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  • Team USA 2013

    Chef Richard Rosendale of The Greenbrier in White Sulphur Springs, West Virginia, represented the United States at the 2013 Bocuse d’Or in Lyon, France (January 29-30, 2013). Chef Rosendale was […]

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