Ment’or has selected five young chefs and six commis candidates to compete in this year’s competitions, to take place on November 8th, the day before the Team USA 2019 National Selection. These two competitions are also modeled after the Bocuse d’Or, where each team will feature a selected protein that will be presented to a panel of chef jury members. Candidates of both will be provided with salmon from Ora King.


Young Chef Candidates



Commis Candidates