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2015 Ment’or Young Chef Competition: Chicago
September 17, 2015 @ 6:00 PM - 9:30 PM
Please join us for an exciting evening of culinary competition on Thursday, September 17th at Chef Lee Wolen’s BOKA in Chicago.
Enjoy some of BOKA’s signature dishes while watching four young cooks compete in front of host Chef Gavin Kaysen, and Chef Judges Gerard Craft (Niche), Graham Elliot (Graham Elliot Bistro), Richard Rosendale (Rosendale Collective), Philip Tessier (Hestan), Giuseppe Tentori (GT Fish & Oyster), Rick Tramonto (Tramonto Cuisine) and Lee Wolen (BOKA).
Canapés, including marinated scallops, charred octopus and smoked foie gras, grilled Maine lobster, beef short ribs, and more, elegantly paired with wines from Spire Collection, round out this evening of competition.
Young Chef Competitors:
Winnisook Club, Big Indian, NY
etc. Steakhouse, Teaneck, NJ
Ocean Reef Club, Key Largo, FL
Café Boulud, New York, NY
6:00pm Guest arrival
8:30pm Judging begins
Special items will be available for a Silent Auction during the event.
If you are unable to attend the event but would like to support the program by making a contribution to ment’or, please click here.