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May 2019
Bocuse d’Or Dinner at Montage Los Cabos – May 25, 2019
Chef Xavier Salomon and Chef Francis Reynard invite you to join them alongside renowned Chefs to support: America's next generation of culinary leaders Guest Chefs Attending: Mathew Peters, 2017 Bocuse d'Or Winner, USA Philip Tessier, 2015 Silver Bocuse Winner, USA Gavin Kaysen, Spoon & Stable, USA Yvan Mucharraz, Comal, MEX Javier Plascencia, Jazamango, MEX Alexis Palacios, Mezcal, MEX Event Details: Date & Location: Saturday, May 25 2019 Montage Los Cabos Carretera Transpeninsular KM. 12.5, Int. Bahía Santa María Cabo…
Find out more »July 2019
The Annual Joel Buchman Charity Golf Classic
Please join Chefs Daniel Boulud Thomas Keller Paul Bartolotta James Kent Brian Lockwood and Mathew Peters & friends for this year's Annual Joel Buchman Charity Golf Classic! We are excited to return to the Liberty National Golf Club this July. The Annual Joel Buchman Charity Golf Classic benefits Ment'or's programs that inspire culinary excellence throughout the culinary field. Ment'or provides young chefs in America the opportunity and resources to work alongside the profession's leading experts to elevate their skills and…
Find out more »September 2019
Robb Report Culinary Masters 2019
Welcome to Robb Report's Culinary Masters Weekend Getaway at the Fairmont Grand Del Mar in San Diego, California Guests will enjoy a weekend complete with an incredible gala reception and multi-course dining experience prepared by some of the most acclaimed luminaries in the culinary world. Last year's Culinary Masters chefs will include: Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Josiah Citrin, Dominique Crenn, Gavin Kaysen, and Ming Tsai. The Culinary Masters weekend experience offers the unforgettable gala reception and…
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