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2015 Ment’or Young Chef Competition: Houston

October 8, 2015 @ 6:00 PM - 9:30 PM

Please join us for an exciting evening of culinary competition on Thursday, October 8th at Pass & Provisions in Houston. 

Enjoy some of Pass & Provision’s signature dishes, paried with wines from Spire Collection, while watching four young cooks compete in front of host Jérôme Bocuse, and Chef Judges Terrence Gallivan, Chris Hastings, James Kent, Paul Qui, Anne Quatrano, Seth Siegel Gardner and Ming Tsai.

Young Chef Competitors:

Event Details:
6:00pm       Guest Arrival
7:30pm       Competitor Presentations
8:30pm       Judging begins
9:00pm       Awards
Special items will be available for a Silent Auction during the event.

Tickets:
$125/ticket

If you are unable to attend the event but would like to support the program by making a contribution to ment’or, please click here.

Terms & Conditions: Tickets are non-refundable and proceeds will be donated to ment’or. VIP tickets have a fair market value of $75/person, General tickets have a fair market value of $50/person. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details and chefs are subject to change.
Ment’or has been recognized as a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.

Details

Date:
October 8, 2015
Time:
6:00 PM - 9:30 PM

Venue

Pass & Provisions
807 Taft St
Houston, TX 77019 United States
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Phone:
(713) 628-9020
Website:
http://passandprovisions.com/