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September 2019

Robb Report Culinary Masters 2019

September 21 - September 23
Fairmont Grand Del Mar, 5300 Grand Del Mar Ct
San Diego, CA 92130 United States
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Welcome to Robb Report's Culinary Masters Weekend Getaway at the Fairmont Grand Del Mar in San Diego, California Guests will enjoy a weekend complete with an incredible gala reception and multi-course dining experience prepared by some of the most acclaimed luminaries in the culinary world. This year's Culinary Masters chefs will include: Chefs Daniel Boulud, Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Justin Cogley, Timothy Hollingsworth, Michelle Karr-Ueoka, Gavin Kaysen, Francis Reynard and Ming Tsai. On the first day of…

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November 2019

Bocuse d’Or Team USA 2021 National Selection

November 11 @ 9:00 AM - 5:00 PM
COPIA, 500 First Street
Napa, CA 94559 United States
$50.00 – $750.00 392 tickets left

We invite you to join us at The Culinary Institute of America’s Copia campus in Napa, to select the next Team USA! Three teams will face-off to determine which chef and commis will represent the United States for the 2021 Bocuse d’Or in Lyon, France. The competition is conducted in the same format as the Bocuse d’Or, with each team competing over a five hour and 35 minute period and concludes with an esteemed chef panel who will judge each…

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