Join Chef Grant Achatz, a culinary leader in the Chicago dining scene, at his long-awaited new restaurant, Roister. Roister was built to be an informal spot where the kitchen and dining room are one in the same. Chef Andrew Brochu helms the kitchen and Roister's menu offers both a la carte dishes and a tasting menu option."The Prep Kitchen" is a unique space in the basement where there is a second kitchen and restaurant space. The space is refined with every…Find out more »
Enjoy a beautiful evening at Omni Barton Creek Resort and Spa while being served a delicious dinner created in honor of Team USA by Host Chef André Natera (Omni Barton Creek). He is joined by Chefs Omar Flores (Casa Rubia, Dallas), Julio Peraza, (Omni Hotels & Resorts), Diego Galicia (Mixtli, San Antonio), Kevin Fink (Emmer & Rye, Austin) and Andrew Wiseheart (Chicon and Contigo, Austin). The Team USA Road to Lyon Tour is presented by Barclaycard US.Find out more »
Bocuse d'Or 2017 | January 23-26, 2017 | Lyon, FranceThe Bocuse d'Or 2017 is taking place on January 24 & 25, 2017 in Lyon, France. We hope you will join us to cheer on Team USA Chefs Mathew Peters and Harrison Turone as we go for Gold! There will be 23 other countries vying for the Golden Bocuse Statue and we are excited to showcase our American spirit while we are in Lyon. We have designed a special package to allow you to…Find out more »
Start off the evening with cocktails and canapes served in the Johnston Room. Venture to the NoMad Rooftop, overlooking the lights of New York City, to enjoy a multi-course fully wine paired dinner handcrafted by Chefs James Kent, Gavin Kaysen, Jonathan Benno, Bryce Shuman, Justin Cogley, and Bryan Voltaggio.$250 of each ticket will be donated to ment'or. The Team USA Road to Lyon Tour is presented by Barclaycard US.Find out more »
Join Chefs Kent Rathbun, Jill Bates, Greg Baxtrom, André Natera, Travis Swikard and Team USA 2017 Chef Mathew Peters for an exclusive dinner at the Rathbun private residence. Guests will be treated to an intimate cocktail reception and seated dinner held in honor of Team USA. The Team USA Road to Lyon Tour is presented by Barclaycard US.Find out more »
Enjoy an evening of cocktails and dinner at stylish Barclay Prime in Philadelphia hosted by Chefs Alex Lee and Mark Twersky. Show your support for Team USA 2017 as they embark on their final six months of the Road to Lyon tour. The Team USA Road to Lyon Tour is presented by Barclaycard US.Find out more »
Join Robb Report for an unforgettable culinary experience at the The Montage Palmetto Bluff, September 28-October 1, 2016!
This is a wonderful opportunity to interact with some of the country's leading chefs while also enjoying the beautiful scenery of the The Montage Palmetto Bluff golf property. The Gala dinner will feature delicious food prepared by these award winning chefs and the following day you can join these Chefs on the beautiful course for a fun round of golf.
Guest Chefs: Thomas Keller, Daniel Boulud, Jèrôme Bocuse, Paul Bartolotta, William Bradley, Josiah Citrin, Dean Fearing, Shaun Hergatt, and Ming Tsai
We thank you for your generous support and look forward to meeting you!
For more event details and information, please contact Kristy Bauer of the Robb Report at 212.230.0280 or via email at email@example.com.Find out more »
Join Host Chef Thomas Keller at his award winning New York City Restaurant, Per Se, for a special evening celebrating ment'or. Guest chefs for the gala dinner include Chefs Daniel Boulud, Gabriel Kreuther, and Shaun Hergatt. Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America. The evening will start off with a Krug Grand Cuvée reception courtesy of the House of Krug. This five…Find out more »
Support Team USA on their last stop of the Road to Lyon tour before they head off to compete in the 2017 Bocuse d’Or. Chef Corey Lee of In Situ in San Francisco, will host along with featured chefs: Brandon Rodgers (In Situ) Mourad Lahlou(Aziza) Michael Mina (Mina Group) Roland Passot (La Folie) Joshua Skenes(Saison)Wendy Sherwood (La Forêt Chocolate) This special evening kicks off with a cocktail reception, followed by an interactive panel featuring Team USA 2017-Head Chef Mathew Peters, Commis Harrison Turone,…Find out more »
Celebrate our historic Gold medal win at the 2017 Bocuse d'Or! Come meet Team USA 2017, Chef Mathew Peters and Commis Harrison Turone, at Chef Walter and Margarita Mankze's iconic Los Angeles eatery, République. Join us for an evening of specialty cocktails and canapés prepared to honor Team USA. Don't miss your chance to hear all about their "Road to Lyon" and to see the commemorative Gold Medal Statue in person!Find out more »