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September 2016
$650

Night on the NoMad Hotel Rooftop

September 18, 2016 @ 6:00 pm - 9:00 pm

Start off the evening with cocktails and canapes served in the Johnston Room. Venture to the NoMad Rooftop, overlooking the lights of New York City, to enjoy a multi-course fully wine paired dinner handcrafted by Chefs James Kent, Gavin Kaysen, Jonathan Benno, Bryce Shuman, Justin Cogley, and Bryan Voltaggio.$250 of each ticket will be donated to ment'or.  The Team USA Road to Lyon Tour is presented by Barclaycard US.

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$450

Intimate Dinner in Dallas

September 22, 2016 @ 6:00 pm - 9:00 pm

Join Chefs Kent Rathbun, Jill Bates, Greg Baxtrom, André Natera, Travis Swikard and Team USA 2017 Chef Mathew Peters for an exclusive dinner at the Rathbun private residence. Guests will be treated to an intimate cocktail reception and seated dinner held in honor of Team USA. The Team USA Road to Lyon Tour is presented by Barclaycard US.

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$250

Dining in Style at Barclay Prime

September 23, 2016 @ 6:00 pm - 9:00 pm

 Enjoy an evening of cocktails and dinner at stylish Barclay Prime in Philadelphia hosted by Chefs Alex Lee and Mark Twersky. Show your support for Team USA 2017 as they embark on their final six months of the Road to Lyon tour. The Team USA Road to Lyon Tour is presented by Barclaycard US.

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$750.00 - $8000.00

Protected: Robb Report presents the 2016 Culinary Masters Program

Join Robb Report for an unforgettable culinary experience at the The Montage Palmetto Bluff, September 28-October 1, 2016!

This is a wonderful opportunity to interact with some of the country's leading chefs while also enjoying the beautiful scenery of the The Montage Palmetto Bluff golf property. The Gala dinner will feature delicious food prepared by these award winning chefs and the following day you can join these Chefs on the beautiful course for a fun round of golf.

Guest Chefs: Thomas Keller, Daniel Boulud, Jèrôme Bocuse, Paul Bartolotta, William Bradley, Josiah Citrin, Dean Fearing, Shaun Hergatt, and Ming Tsai

We thank you for your generous support and look forward to meeting you!

For more event details and information, please contact Kristy Bauer of the Robb Report at 212.230.0280 or via email at kbauer@robbreport.com.

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October 2016
$1300.00 - $20000.00

A ment’or Gala dinner at Per Se

October 26, 2016 @ 6:30 am - 11:00 pm

Join Host Chef Thomas Keller at his award winning New York City Restaurant, Per Se, for a special evening celebrating ment'or.  Guest chefs for the gala dinner include Chefs Daniel Boulud, Gabriel Kreuther, and Shaun Hergatt. Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America.   The evening will start off with a Krug Grand Cuvée reception courtesy of the House of Krug.  This five…

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December 2016
$200

Send Off Team USA 2017 Event at In Situ

December 13, 2016 @ 7:00 pm - 9:00 pm

Support Team USA on their last stop of the Road to Lyon tour before they head off to compete in the 2017 Bocuse d’Or. Chef Corey Lee of In Situ in San Francisco, will host along with featured chefs: Brandon Rodgers (In Situ) Mourad Lahlou(Aziza) Michael Mina (Mina Group)  Roland Passot (La Folie) Joshua Skenes(Saison)Wendy Sherwood (La Forêt Chocolate) This special evening kicks off with a cocktail reception, followed by an interactive panel featuring Team USA 2017-Head Chef Mathew Peters, Commis Harrison Turone,…

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March 2017
Free - $125.00

Team USA 2017 Gold Medal Celebration: République Los Angeles

March 13 @ 7:00 pm - 9:30 pm
Republique,
624 South La Brea Avenue
Los Angeles, CA 90036 United States
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Celebrate our historic Gold medal win at the 2017 Bocuse d'Or! Come meet Team USA 2017, Chef Mathew Peters and Commis Harrison Turone, at Chef Walter and Margarita Mankze's iconic Los Angeles eatery, République. Join us for an evening of specialty cocktails and canapés prepared to honor Team USA. Don't miss your chance to hear all about their "Road to Lyon" and to see the commemorative Gold Medal Statue in person!

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September 2017

Mentors Supporting Young Chefs in America

September 24 @ 5:00 pm - 10:00 pm
Restaurant DANIEL

 The ment'or Grant Program provides young cooks with internships at some of the best kitchens in the world, and we have awarded almost $1,000,000 in grants over the past three years. We encourage you to visit our Stage Stories page to learn more about our grantees' life-changing experiences. All proceeds from this event will benefit ment'or.For any questions on available tickets, please email young.yun@mentorbkb.org.Terms & Conditions: Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please…

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$1200.00

Protected: Mentors Supporting Young Chefs in America-Special Robb Report ticket

 The ment'or Grant Program provides young cooks with internships at some of the best kitchens in the world, and we have awarded almost $1,000,000 in grants over the past three years. We encourage you to visit our Stage Stories page to learn more about our grantees' life-changing experiences. All proceeds from this event will benefit ment'or. Terms & Conditions: Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please consult your tax advisor regarding deductibility. Must be…

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$300.00 - $6500.00

4th Annual ment’or Charity Golf Tournament

September 25 @ 10:30 am - 8:30 pm
Wykagyl Country Club,
1195 North Avenue
New Rochelle, NY 10804 United States
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Golf Header

Tee off with some of the country’s most esteemed chefs, including Gavin Kaysen, James Kent, Chris Hastings, Mathew Peters, Philip Tessier, and Ming Tsai at the beautiful Wykagyl Country Club. We hope you will join us for this exciting day on the course, while raising necessary funds to provide educational opportunities for young culinarians and Team USA on their road to Lyon for the 2019 Bocuse d’Or. Wykagyl Country Club 1195 North Avenue New Rochelle, NY 10804Monday, September 25, 2017 10:30 AM Arrival, Check-in & Brunch | 12:30 PM Shotgun…

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