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September 2017

Mentors Supporting Young Chefs in America

September 24, 2017 @ 5:00 pm - 10:00 pm
Restaurant DANIEL

 The ment'or Grant Program provides young cooks with internships at some of the best kitchens in the world, and we have awarded almost $1,000,000 in grants over the past three years. We encourage you to visit our Stage Stories page to learn more about our grantees' life-changing experiences. All proceeds from this event will benefit ment'or.For any questions on available tickets, please email young.yun@mentorbkb.org.Terms & Conditions: Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please…

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$1200.00

Protected: Mentors Supporting Young Chefs in America-Special Robb Report ticket

 The ment'or Grant Program provides young cooks with internships at some of the best kitchens in the world, and we have awarded almost $1,000,000 in grants over the past three years. We encourage you to visit our Stage Stories page to learn more about our grantees' life-changing experiences. All proceeds from this event will benefit ment'or. Terms & Conditions: Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please consult your tax advisor regarding deductibility. Must be…

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$300.00 - $6500.00

4th Annual ment’or Charity Golf Tournament

September 25, 2017 @ 10:30 am - 8:30 pm
Wykagyl Country Club,
1195 North Avenue
New Rochelle, NY 10804 United States
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Tee off with some of the country’s most esteemed chefs, including Gavin Kaysen, James Kent, Chris Hastings, Mathew Peters, Philip Tessier, and Ming Tsai at the beautiful Wykagyl Country Club. We hope you will join us for this exciting day on the course, while raising necessary funds to provide educational opportunities for young culinarians and Team USA on their road to Lyon for the 2019 Bocuse d’Or. Wykagyl Country Club 1195 North Avenue New Rochelle, NY 10804Monday, September 25, 2017 10:30 AM Arrival, Check-in & Brunch | 12:30 PM Shotgun…

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October 2017

Robb Report Culinary Masters

October 20, 2017 @ 8:00 am - 5:00 pm
Montage Laguna Beach,
30801 S Coast Hwy
Laguna Beach, 92651 United States
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GETAWAY AND GOLF EXPERIENCE Join Robb Report and some of the most celebrated chefs in the world for a culinary and golf experience like no other. Headlined by Daniel Boulud, Thomas Keller, and Jérôme Bocuse – world-renowned culinary masterminds will gather at the magnificent Montage Laguna Beach to create an unforgettable multi-course dining experience paired with world-class wines. The following day, chefs and guests will take to the spectacular Monarch Beach Golf Links overlooking the picturesque Pacific Ocean in Southern California.…

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November 2017
$40.00

2017 Ment’or Young Chef & Commis Competitions

November 8, 2017 @ 9:00 am - November 9, 2017 @ 6:00 am
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Please join Chefs Daniel Boulud and Thomas Keller for an exciting day of culinary competition on Wednesday, November 8th at the University of Nevada, Las Vegas (UNLV).As we continue to build our legacy and introduce more aspiring young cooks to the Bocuse d’Or, we are proud to host our 2017 Young Chef and Commis Competitions this year. The goal of these events is to identify up-and-coming culinary leaders and provide them with the opportunity to work alongside Team USA 2019. On November 8th, we invite you to cheer on six Young Chef teams and six…

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Bocuse d’Or Team USA 2019 National Selection

November 9, 2017 @ 9:00 am - November 10, 2017 @ 6:30 pm
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After our historic Gold Medal win at the 2017 Bocuse d'Or, we invite you to join us for another award-winning USA moment, as we return to the Venetian Las Vegas to select the next Team USA. Three candidates will compete live to represent Team USA 2019: Ben Grupe, Elaia & Olio, St. Louis, MO Jeffery Hayashi, Mourad, San Francisco, CAMatthew Kirkley, COI, San Francisco, CAJoin hosts Daniel Boulud, Thomas Keller, Gavin Kaysen, Robert Sulatycky, Mathew Peters, and Chef Jury members Paul Bartolotta, William Bradley, Josiah Citrin, Justin Cogley, Gerard Craft, Chris…

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April 2018

A Seasonal Feast with Chefs Daniel Boulud & Barbara Lynch

April 5 @ 7:00 pm - 11:00 pm
Mandarin Oriental Boston,
776 Boylston Street
Boston, MA United States
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DESCRIPTION: For one night only, join Chefs Daniel Boulud and Barbara Lynch for a special five-course dinner with paired wines, celebrating the season. Hailing from Boston and with a passion for Italian and French cooking, Chef Lynch is one of the most treasured chefs in the country and will be collaborating on the menu for this intimate evening of food, wine and camaraderie. Additionally, 50% of the proceeds will benefit Ment’or – a nonprofit organization devoted to inspiring culinary and gastronomy excellence in…

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May 2018

10th Annual New Jersey Wine & Food Festival

May 4 - May 6
Crystal Springs Resort,
1 Wild Turkey Way
Hamburg, NJ 07419 United States
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Meet and Mingle with the World's Finest Chefs and Winemakers at the 10th Annual New Jersey Wine & Food Festival! Friday, May 4th - Sunday, May  6th, 2018 Crystal Springs Resort Sussex County, New JerseyJoin ment'or at the New Jersey Wine & Food Festival for the following special events:Wine Cellar Dinner with Thomas KellerDate: Friday, May 4 Time: 7:30 PM - 11:00 PM Price: $1,000 SOLD OUTJoin Thomas Keller, Michelle Karr-Ueoka and Marc Perrin of Chateau de Beaucastel for an extraordinary night of cuisine and fine…

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An Intimate Dinner with Chef Daniel Boulud and Culinary Host Billy Harris

May 9 @ 6:30 pm - 9:30 pm
Restaurant DANIEL

Join Chef Daniel Boulud at Restaurant DANIEL for an intimate seated dinner hosted by acclaimed culinary MC, Billy Harris. Guests will enjoy a multi-course menu with wine pairing, chef meet-and-greet plus a hosted cocktail hour with hors d'oeuvres. Tickets are priced at $475 per person (including tax and tip), with proceeds from sponsors and auction benefitting the ment'or BKB Foundation. The dinner includes wine pairings, dessert, coffee and bottled water.*This event is for people 21 and over only. No refunds or cancellations.…

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Bocuse d’Or Dinner Benefitting Ment’or at Sidney Street Café

May 21 @ 6:00 pm - 10:00 pm
Sidney Street Café,
2000 Sidney Street
St. Louis, MO 63104 United States
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***SOLD OUT***Monday, May 21, 2018 Reception: 6:00 p.m.CST Dinner: 7:00p.m.CSTSidney Street Café 2000 Sidney Street St. Louis, MOHelp us celebrate our 10th anniversary by joining us at the Sidney Street Café garden for a Bocuse d’Or benefit dinner presented by Chef Kevin Nashan, the 2017 James Beard Foundation Award Winner for Best Chef Midwest. This special event begins with a reception and is followed by a five-course meal served family style. All proceeds benefit ment'or.The evening's all-star chef lineup includes:Kevin Willmann, Farmhaus (St. Louis, MO)…

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