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Join Robb Report for an unforgettable culinary experience at the The Montage Palmetto Bluff, September 28-October 1, 2016!
This is a wonderful opportunity to interact with some of the country's leading chefs while also enjoying the beautiful scenery of the The Montage Palmetto Bluff golf property. The Gala dinner will feature delicious food prepared by these award winning chefs and the following day you can join these Chefs on the beautiful course for a fun round of golf.
Guest Chefs: Thomas Keller, Daniel Boulud, Jèrôme Bocuse, Paul Bartolotta, William Bradley, Josiah Citrin, Dean Fearing, Shaun Hergatt, and Ming Tsai
We thank you for your generous support and look forward to meeting you!
For more event details and information, please contact Kristy Bauer of the Robb Report at 212.230.0280 or via email at firstname.lastname@example.org.Find out more »
Join Host Chef Thomas Keller at his award winning New York City Restaurant, Per Se, for a special evening celebrating ment'or. Guest chefs for the gala dinner include Chefs Daniel Boulud, Gabriel Kreuther, and Shaun Hergatt. Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America. The evening will start off with a Krug Grand Cuvée reception courtesy of the House of Krug. This five…Find out more »
Support Team USA on their last stop of the Road to Lyon tour before they head off to compete in the 2017 Bocuse d’Or. Chef Corey Lee of In Situ in San Francisco, will host along with featured chefs: Brandon Rodgers (In Situ) Mourad Lahlou(Aziza) Michael Mina (Mina Group) Roland Passot (La Folie) Joshua Skenes(Saison)Wendy Sherwood (La Forêt Chocolate) This special evening kicks off with a cocktail reception, followed by an interactive panel featuring Team USA 2017-Head Chef Mathew Peters, Commis Harrison Turone,…Find out more »
Celebrate our historic Gold medal win at the 2017 Bocuse d'Or! Come meet Team USA 2017, Chef Mathew Peters and Commis Harrison Turone, at Chef Walter and Margarita Mankze's iconic Los Angeles eatery, République. Join us for an evening of specialty cocktails and canapés prepared to honor Team USA. Don't miss your chance to hear all about their "Road to Lyon" and to see the commemorative Gold Medal Statue in person!Find out more »
The ment'or Grant Program provides young cooks with internships at some of the best kitchens in the world, and we have awarded almost $1,000,000 in grants over the past three years. We encourage you to visit our Stage Stories page to learn more about our grantees' life-changing experiences. All proceeds from this event will benefit ment'or.For any questions on available tickets, please email email@example.com.Terms & Conditions: Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please…Find out more »
The ment'or Grant Program provides young cooks with internships at some of the best kitchens in the world, and we have awarded almost $1,000,000 in grants over the past three years. We encourage you to visit our Stage Stories page to learn more about our grantees' life-changing experiences. All proceeds from this event will benefit ment'or. Terms & Conditions: Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please consult your tax advisor regarding deductibility. Must be…Find out more »
Tee off with some of the country’s most esteemed chefs, including Gavin Kaysen, James Kent, Chris Hastings, Mathew Peters, Philip Tessier, and Ming Tsai at the beautiful Wykagyl Country Club. We hope you will join us for this exciting day on the course, while raising necessary funds to provide educational opportunities for young culinarians and Team USA on their road to Lyon for the 2019 Bocuse d’Or. Wykagyl Country Club 1195 North Avenue New Rochelle, NY 10804Monday, September 25, 2017 10:30 AM Arrival, Check-in & Brunch | 12:30 PM Shotgun…Find out more »
GETAWAY AND GOLF EXPERIENCE Join Robb Report and some of the most celebrated chefs in the world for a culinary and golf experience like no other. Headlined by Daniel Boulud, Thomas Keller, and Jérôme Bocuse – world-renowned culinary masterminds will gather at the magnificent Montage Laguna Beach to create an unforgettable multi-course dining experience paired with world-class wines. The following day, chefs and guests will take to the spectacular Monarch Beach Golf Links overlooking the picturesque Pacific Ocean in Southern California.…Find out more »
Please join Chefs Daniel Boulud and Thomas Keller for an exciting day of culinary competition on Wednesday, November 8th at the University of Nevada, Las Vegas (UNLV).As we continue to build our legacy and introduce more aspiring young cooks to the Bocuse d’Or, we are proud to host our 2017 Young Chef and Commis Competitions this year. The goal of these events is to identify up-and-coming culinary leaders and provide them with the opportunity to work alongside Team USA 2019. On November 8th, we invite you to cheer on six Young Chef teams and six…Find out more »
After our historic Gold Medal win at the 2017 Bocuse d'Or, we invite you to join us for another award-winning USA moment, as we return to the Venetian Las Vegas to select the next Team USA. Three candidates will compete live to represent Team USA 2019: Ben Grupe, Elaia & Olio, St. Louis, MO Jeffery Hayashi, Mourad, San Francisco, CAMatthew Kirkley, COI, San Francisco, CAJoin hosts Daniel Boulud, Thomas Keller, Gavin Kaysen, Robert Sulatycky, Mathew Peters, and Chef Jury members Paul Bartolotta, William Bradley, Josiah Citrin, Justin Cogley, Gerard Craft, Chris…Find out more »