Congratulations to all of the  2016 Young Chef and Commis finalists, who competed at the Institute of Culinary Education in New York on June 8th. 

2016 Young Chefs

Young Chef selections:
Marco Bahena, Tournant, The Everest, Chicago, IL
Sam Daigle, Chef de Partie, Spoon and Stable, Minneapolis, MN
Cesar Gutierrez, Executive Sous Chef, Cafe Boulud, New York, NY
Sarah Hsieh, Chef de Partie- Meat Roast, The Modern, New York, NY
Vincenzo Loseto, Line Cook, The NoMad, New York, NY
Aaron Salita, Poissonier, Bouchon Bistro, Yountville, CA


2016 Commis v2


Commis selections:

Christopher Andre de la Porte, Cafe Boulud, New York, NY
Mimi Chen, Restaurant Daniel, New York, NY
Brendan Scott, La Folie, San Francisco, CA