At Ment’or, our goal is to support and nurture the careers of young chefs who will ultimately become the next generation of culinary leaders. Our programs are designed to inspire, promote and educate young cooks across America. We are honored to have a generous community of supporters who help us accomplish all that we do for young chefs. As we continue the legacy of culinary excellence and education in America, we invite you to join us at our upcoming events.
Featured event: Monday, September 16, 2019 – Grant Program Gala at Boulud Sud in NYC
The Biennial Grant Gala at Boulud Sud features Host Chef Daniel Boulud and Guest Chefs Thomas Keller, Grant Achatz, Paul Bartolotta, Gerard Craft, Gavin Kaysen, James Kent, Gabriel Kreuther, and Mathew Peters at Boulud Sud. Each chef is donating their time for the dinner in order to celebrate the Ment’or Grant Program. Former and current grant recipients will be on hand to share their educational experiences and how it has made a difference in their culinary careers.
September 11, 2019 – Celebrating Team USA at The Chef’s Garden in Huron, OH
The Culinary Vegetable Institute (CVI) at The Chef’s Garden will host this event, featuring Ment’or founders Chefs Daniel Boulud and Thomas Keller for a unique, one-of-a-kind, multi-course dinner in support of our programs and the Bocuse d’Or Team USA. Participating chefs include Chefs Aaron Bludorn, Mathew Peters, Melissa Rodriguez, Jamie Simpson, and Robert Sulatycky.
Please click on the button below to find out more about our upcoming events – we hope you can join us!