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A Groundbreaking Virtual Culinary Experience

Watch. Experience. Indulge.

 
Join Robb Report, Ment’or, and a collection of the world’s top Culinary Masters for a virtual culinary experience created to delight every sense with legendary chefs Paul Bartolotta, Junior Borges, Daniel Boulud, Josiah Citrin, Justin Cogley, Michelle Karr-Ueoka, and Thomas Keller. This weekend includes one-of-a-kind recipes and tips from the chefs, intimate classes and conversations, an unforgettable virtual gala experience, and a number of other special surprises and memorable moments!

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MENT’OR NEWS FEED

  • Culinary Council Member @Andre_natera shares his thoughts and an inside look at the shift restaurants have had to make through this new series. With the challenges restaurants are facing as a result of the pandemic, it's important to bring light to them and share the stories of how different restaurants are responding to the hurdles they now face. 

     "Natera’s new venture is aimed at providing an interesting and engaging look at the state of the food, beverage and restaurant industry, giving viewers unique insights from those who know it best.

    Natera is uniquely positioned to bring these experts together over one stove, where he can pick their brains, share knowledge and the experiences he’s gathered over the course of his illustrious career and, lastly, create a stunning meal."

    See the full article through the link in bio. @marketscale
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