Please submit your application by Wednesday, July 19, 2017. Candidates must meet the following eligibility requirements:
(1) Applicant must be an American citizen and 22-28 years of age at the date of the competition (currently scheduled for November 8, 2017).
(2) Applicant must have at least three years of restaurant kitchen experience.
(3) An assistant will be selected by the Chef Applicant and must be an American citizen and 24 years of age or younger at the time of the competition.
Please print and sign the Candidate Pledge Form and attach to the end of your application.