Attend this exclusive virtual event hosted by Chef Jérôme Bocuse and support Ment’or!

Join Chef Jérôme Bocuse as he makes a special dish for you at this special virtual dinner in honor of his father, Monsieur Paul Bocuse, who always championed the value of mentoring young chefs. 

You will have a chance to cook alongside Chef Bocuse from the comfort of your own home, and learn tricks and techniques useful in the kitchen. You will also have a chance to ask questions during a special Q&A session with Chef Bocuse.

Featured Dishes: Macaroni Gratin & Cervelle de Canut

Wednesday, February 24, 2021

6:00-7:00 PM EST

Via Zoom

Your experience includes:

– Zoom link to join the class

– Recipe and ingredient list for each featured dish

– An exclusive Q&A with Chef Bocuse

Proceeds benefit Ment’or in support of young chefs in America.

Thank you to our Presenting Sponsor:

Key Details: 

Once your purchase is confirmed, you will receive an email confirmation.

At least 5 days before the class, you will receive an additional email from Ment’or with all information you need to join, including suggested ingredients, prep notes, and the recipe. 

You will receive your Zoom login details at least 3 hours in advance of the class. If you have questions or cannot find the email, please contact events@mentorbkb.org.  

We recommend you arrive to class 5 minutes early to set up your device and connection. You will need a device to stream the Zoom, a strong internet connection, the ingredients in the recipe, and suggested kitchen equipment. 

Terms and Conditions:

Tickets are non-refundable. All net proceeds will be donated to Ment’or, Ltd. Please consult your tax advisor regarding deductibility. ^(C)2021 Ment’or, Ltd. All rights reserved.

Please note that the amount of the contribution that is deductible for federal income tax purposes is limited to the excess of the amount of money contributed over the value of the goods provided by Ment’or.  Ment’or will send you an acknowledgement letter.

Welcome to Robb Report’s Culinary Masters 2020

A Groundbreaking Virtual Culinary Experience

Watch. Experience. Indulge.

Saturday, October 17, 2020- Sunday, October 18, 2020

Join Robb Report, Ment’or, and a collection of the world’s top Culinary Masters for a virtual culinary experience created to delight every sense with legendary chefs Paul Bartolotta, Junior Borges, Daniel Boulud, Josiah Citrin, Justin Cogley, Michelle Karr-Ueoka and  Thomas Keller. This weekend includes one-of-a-kind recipes and tips from the chefs, intimate classes and conversations, an unforgettable virtual gala experience, and a number of other special surprises and memorable moments!

PRICING:

The Full Experience:

$500 + $199 to the Ment’or Giving Fund

Saturday Only:

$325 + $100 to the Ment’or Giving Fund

Sunday Only:

$175 + $100 to the Ment’or Giving Fund

The Full Experience and Saturday Only will also include a premium Robb Report gift box featuring a beautiful chef grade apron with a leather collar strap and Robb Report logo, a Robb Report magazine, and a stunning and one-of-a-kind carry case for wine valued at over $550.

Donation: $199 of your ticket will be donated directly to the Ment’or on behalf of your household. Additional guests are welcome to join from your home if you so choose as the event will be virtual. We do ask, however, that you kindly make a $100 donation to Ment’or for each additional guest in support of youth pursuing the culinary arts.

SCHEDULE:

Day 1

1:00 PM-2:00 PM PST Guest Virtual Check In/Meet and Greet

2:00 PM-3:00 PM PST At Home Entertaining Class

4:00 PM-4:30 PM PST Cocktail Reception with Canapés

4:30 PM-6:30 PM PST Interactive Gala Cooking & Dinner Experience

6:30 PM-7:30 PM PST Live Auction

Day 2

9:30 AM-10:30 AM PST Wake Up & Work Out

9:30 AM-11:30 AM PST Brunch Around The World

12:00 PM-1:00 PM PST Mixology Class & Farewell Reception and an Interactive Q&A with the Culinary Masters

*Schedule is subject to change

Check out the auction items here. 

CLICK HERE TO RESERVE YOUR SPOT

 Event details and schedule subject to change. 100% of live auction proceeds benefit Ment’or.

By entering this event you agree to be photographed or filmed and consent to the following:

I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them (collectively, “Grantees”), to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity.

Come support Ment’or and Team USA with an exclusive event at Gwen Los Angeles hosted by Chef Curtis Stone and a special appearance from Chef Thomas Keller!

Join Chef Curtis Stone as he presents a special menu for you at this exclusive charity dinner.  Guests will also have a chance to meet Chef Thomas Keller, President of Ment’or, as part of this unforgettable dining experience at Chef Stone’s world-class, acclaimed restaurant, Gwen, a combination butcher shop and restaurant that is redefining fine dining in Los Angeles.

Enjoy an evening filled with culinary delights hand-crafted by Chef/Owner Curtis Stone. The evening with kick off with specialty drinks courtesy of Patrón and canapés from the Gwen Restaurant Team.  Guests will then be seated for a four-course dining experience and a special Q&A session with Chefs Stone and Keller.   

Sunday, December 8, 2019

6:00 PM
Cocktail reception

7:00 PM
Seated 4 course dinner, including an exclusive Q&A with Chefs Stone and Keller

Gwen
6600 Sunset Boulevard
Los Angeles, CA 90028

Proceeds benefit Ment’or in support of the Bocuse d’Or Team USA and young chefs in America.

Terms and Conditions:

Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to Ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol. Please drink responsibly. ^(C)2019 ment’or, Ltd.  All rights reserved.

Come support Ment’or and Team USA with an exclusive event at Gwen Los Angeles hosted by Chef Curtis Stone and a special appearance from Chef Thomas Keller!

Join Chef Curtis Stone as he presents a special menu for you at this exclusive charity dinner.  Guests will also have a chance to meet Chef Thomas Keller, President of Ment’or, as part of this unforgettable dining experience at Chef Stone’s world-class, acclaimed restaurant, Gwen, a combination butcher shop and restaurant that is redefining fine dining in Los Angeles.

Enjoy an evening filled with culinary delights hand-crafted by Chef/Owner Curtis Stone. The evening with kick off with specialty drinks courtesy of Patrón and canapés from the Gwen Restaurant Team.  Guests will then be seated for a four-course dining experience and a special Q&A session with Chefs Stone and Keller.   

Sunday, December 8, 2019

6:00 PM
Cocktail reception

7:00 PM
Seated 4 course dinner, including an exclusive Q&A with Chefs Stone and Keller

Gwen
6600 Sunset Boulevard
Los Angeles, CA 90028

Proceeds benefit Ment’or in support of the Bocuse d’Or Team USA and young chefs in America.

Terms and Conditions:

Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to Ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol. Please drink responsibly. ^(C)2019 ment’or, Ltd.  All rights reserved.