Come support Ment’or and Team USA with an exclusive event at Gwen Los Angeles hosted by Chef Curtis Stone and a special appearance from Chef Thomas Keller!

Join Chef Curtis Stone as he presents a special menu for you at this exclusive charity dinner.  Guests will also have a chance to meet Chef Thomas Keller, President of Ment’or, as part of this unforgettable dining experience at Chef Stone’s world-class, acclaimed restaurant, Gwen, a combination butcher shop and restaurant that is redefining fine dining in Los Angeles.

Enjoy an evening filled with culinary delights hand-crafted by Chef/Owner Curtis Stone. The evening with kick off with specialty drinks courtesy of Patrón and canapés from the Gwen Restaurant Team.  Guests will then be seated for a four-course dining experience and a special Q&A session with Chefs Stone and Keller.   

Sunday, December 8, 2019

6:00 PM
Cocktail reception

7:00 PM
Seated 4 course dinner, including an exclusive Q&A with Chefs Stone and Keller

Gwen
6600 Sunset Boulevard
Los Angeles, CA 90028

Proceeds benefit Ment’or in support of the Bocuse d’Or Team USA and young chefs in America.

Terms and Conditions:

Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to Ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol. Please drink responsibly. ^(C)2019 ment’or, Ltd.  All rights reserved.

Come support Ment’or and Team USA with an exclusive event at Gwen Los Angeles hosted by Chef Curtis Stone and a special appearance from Chef Thomas Keller!

Join Chef Curtis Stone as he presents a special menu for you at this exclusive charity dinner.  Guests will also have a chance to meet Chef Thomas Keller, President of Ment’or, as part of this unforgettable dining experience at Chef Stone’s world-class, acclaimed restaurant, Gwen, a combination butcher shop and restaurant that is redefining fine dining in Los Angeles.

Enjoy an evening filled with culinary delights hand-crafted by Chef/Owner Curtis Stone. The evening with kick off with specialty drinks courtesy of Patrón and canapés from the Gwen Restaurant Team.  Guests will then be seated for a four-course dining experience and a special Q&A session with Chefs Stone and Keller.   

Sunday, December 8, 2019

6:00 PM
Cocktail reception

7:00 PM
Seated 4 course dinner, including an exclusive Q&A with Chefs Stone and Keller

Gwen
6600 Sunset Boulevard
Los Angeles, CA 90028

Proceeds benefit Ment’or in support of the Bocuse d’Or Team USA and young chefs in America.

Terms and Conditions:

Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to Ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol. Please drink responsibly. ^(C)2019 ment’or, Ltd.  All rights reserved.

We invite you to join us at The Culinary Institute of America’s Copia campus in Napa, to select the next Team USA! Three teams will face-off to determine which chef and commis will represent the United States for the 2021 Bocuse d’Or in Lyon, France. The competition is conducted in the same format as the Bocuse d’Or, with each team competing over a five hour and 35 minute period and concludes with an esteemed chef panel who will judge each candidate’s presentations.

Competing finalist teams: 

Head Chef: Nyesha Arrington (Los Angeles, CA) and Commis: Michael Sansom (Yountville, CA)

Head Chef: Jeffery Hayashi (Honolulu, HI) and Commis: William Barrera (Honolulu, HI)

Head Chef: Scott Muns (Washington D.C.) and Commis: Yuta Umeki (New York, NY)

Chef judges include Paul Bartolotta, William Bradley, Gerard Craft, Olivier Dubreuil, Michelle Karr-Ueoka, James Kent, Matthew Kirkley, Brian Lockwood,Yvan Mucharraz, Roland Passot, Francis Reynard, Melissa Rodriguez, Rich Rosendale, Joachim Splichal, Philip Tessier, and Ming Tsai. In addition to the chef jury panel, Chefs Daniel Boulud, Thomas Keller, Gavin Kaysen, Mathew Peters and Robert Sulatycky will head the President’s Table.

We hope you can join us in Napa, CA on November 11th!

To book a hotel, please click here.