Join Bullion for a six-course dinner, featuring notable guest chefs including: Bruno Davaillon, Ricardo “Ricchi” Sanchez, Mathew Peters, Gavin Kaysen, Nancy Silverton and Junior Borges. The special evening will be on June 2nd starting at 5 p.m. and benefit The Ment’or BKB Foundation.
Tickets will be sold through Tock – select June 2 to secure your spot!
Seating is limited. Tickets are available on a first-come, first-served basis and must be purchased in pairs at a price of $200 per pair ($100 per person). Limit one pair of tickets per cardmember.
As a valued American Airlines AAdvantage® Aviator® Mastercard® cardmember, you and a guest are cordially invited to join award winning Chef Robert Sulatycky for a private culinary experience at one of Philadelphia’s premier restaurants, Buddakan.
You and your guest will enjoy: Cocktail and hors d’oeuvres reception, a four-course gourmet dinner with sommelier selected wine pairings, a meet and greet with acclaimed culinary master Chef Robert Sulatycky and a special cardmember gift to commemorate the event.
Wednesday, June 19th
6:30 PM | Cocktail hour
7:30 PM | Dinner
Buddakan
325 Chestnut Street
Philadelphia, PA 19106
Proceeds benefit Ment’or in support of Team USA and young chefs in America.
Chef Xavier Salomon and Chef Francis Reynard invite you to join them alongside renowned Chefs to support:
America’s next generation of culinary leaders
Guest Chefs Attending:
Mathew Peters, 2017 Bocuse d’Or Winner, USA
Philip Tessier, 2015 Silver Bocuse Winner, USA
Gavin Kaysen, Spoon & Stable, USA
Yvan Mucharraz, Comal, MEX
Javier Plascencia, Jazamango, MEX
Alexis Palacios, Mezcal, MEX
Event Details:
Date & Location:
Saturday, May 25 2019
Montage Los Cabos
Carretera Transpeninsular KM. 12.5, Int. Bahía Santa María
Cabo San Lucas, B.C.S., C.P. 23450 México
Time:
7:00 PM | Cocktail Reception
8:00 PM | 6-course plated dinner and live auction
Tickets:
Tickets are $300 USD/person and include cocktail hour, dinner and live auction.
Tables are available for purchase for $4,000 USD/8 people. This includes mention as sponsor in event programming materials.
Accommodations:
For special promotions and packages please contact reservations at mlcreservations@montagehotels.com.
Guests will enjoy a weekend complete with an incredible gala reception and multi-course dining experience prepared by some of the most acclaimed luminaries in the culinary world. This year’s Culinary Masters chefs will include: Chefs Daniel Boulud, Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Justin Cogley, Timothy Hollingsworth, Michelle Karr-Ueoka, Gavin Kaysen, Francis Reynard and Ming Tsai.
On the first day of the Culinary Masters Weekend, guests will experience an unforgettable gala reception and a multi-course fine dining experience as well as a silent and live auction during the evening, where 100% of the proceeds will directly benefit the Ment’or BKB Foundation. The next day, guests will have the opportunity to participate in a golf tournament or take a class in golf or cooking, all side by side with the participating Culinary Masters chefs. Following these activities, guests will be meet and interact with the chefs during a relaxed dinner prepared by the chefs themselves. The exciting weekend will come to a close with brunch the following morning.
Robb Report partners with the Ment’or BKB Foundation which is led by culinary luminaries Daniel Boulud, Thomas Keller, and Jérôme Bocuse. The mission of the Ment’or BKB Foundation is to inspire culinary excellence in young professionals and preserve the traditions and quality of cuisine in America by offering continuing education grants for culinary professionals and mentoring up and coming chefs to join the Bocuse d’Or Team USA at the world’s most prestigious culinary competition. Please join us in supporting these young chefs across the country!
SCHEDULE:
September 21, 2019
2:00 PM-4:00 PM Guest Arrivals & Check In
6:00 PM-7:00 PM Gala Reception & Silent Auction
7:00 PM-10:00 PM Extraordinary Dining Experience & Live Auction
September 22, 2019
7:00 AM-11:00 AM Breakfast at Leisure
8:00 AM-2:00 PM Golf Tournament & Lunch
11:00 AM-2:00 PM Cooking Class & Lunch with a Culinary Master
1:30 PM-2:30 PM Golf Clinic and Q&A with Cristie Kerr
7:00 PM-10:00 PM Sunday Reception & Dinner with Culinary Masters
September 23, 2019
9:00 AM-11:30 AM Departure Brunch
PRICING:
FULL EXPERIENCE
Saturday, September 21 – Monday, September 23
INCLUDES:
– Two (2) nights’ accommodation at Fairmont Grand Del Mar
– Saturday Gala & Extraordinary Dining Experience at Addison
– Choice of Sunday Golf Tournament or Cooking Class. If you are attending as a couple, you have the choice of two (2) spaces in Golf tournament, two (2) spaces in the Cooking Class, or one (1) space in the Cooking Class and one (1) space in the Golf Tournament.
– All meals and activities within the program
Couple: $5,200
Single: $4,300
*Guests are responsible for their transportation to and from the event.
SATURDAY GALA ONLY
Saturday, September 21
Saturday’s Gala Experience at Addison will feature an incredible multi-course fine dining experience crafted by some of the world’s leading Master Chefs. The Gala will also feature a Live & Silent Auction to benefit the Ment’or BKB Foundation
Couple: $3,000
Single: $1,500
*Additionally, you may purchase a seat at one of our exclusive ‘Chef’s Tables’ where you will dine with one of the Master Chefs that will not be cooking Saturday evening. The additional $1,500 per seat will be donated directly to the Ment’or BKB Foundation. Please email carolineb@robbreport.com to inquire about these extremely limited seats. (Sitting Chefs to be determined)
SUNDAY ONLY – FULL DAY
Sunday, September 22
Guests may choose between the Golf Tournament or the Cooking Class during the day, inclusive of lunch. (Couples may choose to attend either together or each separately). In the evening, guests will join together for dinner where the Master Chefs will prepare their favorite Sunday dinner recipes for a more relaxed meal, complete with a lighthearted Golf Awards presentation.
Couples: $2,500
Single: $1,250
SUNDAY DINNER ONLY
Sunday, September 22
Sunday evening dinner with the Chefs. A more relaxed, but equally delicious evening where the Master Chefs that had not cooked Saturday evening will put on their aprons and share their favorite Sunday dinner recipes.
Couples: $1,500
Single: $750
CLICK HERE TO REGISTER
SPACE IS LIMITED. Event details and schedule subject to change. 100% of silent and live auction proceeds benefit Ment’or.
Seating is limited. Tickets are available on a first-come, first-served basis and must be purchased in pairs at a price of $200 per pair. Limit one pair of tickets per cardmember.
As a valued American Airlines AAdvantage® Aviator® Mastercard® cardmember, you and a guest are cordially invited to join Chef Timothy Hollingsworth for an unforgettable dining experience at his restaurant in Los Angeles, Otium.
Award-winning Chef Hollingsworth has represented the United States at the Bocuse d’Or Finale and is the recent winner of Netflix’s The Final Table.
In 2015, he opened Otium, a contemporary restaurant that draws from the rich culinary heritage and experiences of Chef Hollingsworth. It is designed to be a social restaurant with a dramatic open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities. Adjacent to one of Los Angeles’s most important cultural corridors — Grand Avenue — and next to the contemporary art museum, The Broad, Otium strips away the rigid formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambience, paralleling the true essence of its name
Monday, May 20th
7:00 PM | Cocktail hour
7:45 PM | Dinner
Otium
222 South Hope Street
Los Angeles, CA 90012
Proceeds benefit Ment’or in support of Team USA and young chefs in America.
