Meet and Mingle with the World’s Finest Chefs and Winemakers at the 10th Annual New Jersey Wine & Food Festival!
Friday, May 4th – Sunday, May  6th, 2018
Crystal Springs Resort
Sussex County, New Jersey

Join ment’or at the New Jersey Wine & Food Festival for the following special events:

Wine Cellar Dinner with Thomas Keller

Date: Friday, May 4
Time: 7:30 PM – 11:00 PM
Price: $1,000 SOLD OUT

Join Thomas Keller, Michelle Karr-Ueoka and Marc Perrin of Chateau de Beaucastel for an extraordinary night of cuisine and fine wine. These ment’or chefs will prepare a multi-course menu that will be paired with Veuve Clicquot La Grande Dame and wines from Chateau de Beaucastel, including some amazing back vintages. Chef Karr-Ueoka is one of Chef Keller’s mentees and has been nominated for multiple James Beard Awards. The Wine Cellar Dinner includes a Krug Champagne Reception at 7pm and overnight accommodations.

*Dress Code: Cocktail attire for women, jackets for men. No jeans, please. Tickets are non refundable. 21 & over only, please.

Ment’or 10th Anniversary Dinner

Date: Friday, May 4
Time: 8:00 PM – 11:00 PM
Location: Chestnut Room
Price: $295 + Tax and Gratuity 

Join some of ment’or’s top chefs for a lively five-course dinner. Meet Top Chef favorite Bryan Voltaggio, Daniel alum and James Beard nominee Gavin Kaysen, ment’or chefs Matthew Kirkley and Justin Cogley and Restaurant Latour’s Martyna Krowicka. Each chef will present one course to be paired with boutique wines from around the world.

TICKETS

*Dress Code: Cocktail attire for women, jackets for men. No jeans, please. Tickets are non refundable. 21 & over only, please.

VIP Grand Tasting

Date: Saturday, May 5
Time: 6:30 PM – 10:00 PM
Price: $295 

The 2018 VIP Grand Tasting spans two floors and features Bocuse d’Or Team USA chefs from 2007-2019, as well as chefs from Per Se, Daniel, Restaurant Latour and more, along with premium wines, Champagnes and spirits. VIP ticket holders get early VIP access to the Grand Tasting at 6:30pm and exclusive entry into the Grand Rotunda and 3rd Floor VIP lounge all night.

THE FIRST 300 GRAND TASTING TICKET HOLDERS RECEIVE A COMPLIMENTARY GIFT

TICKETS

*Dress Code: Cocktail attire for women, jackets for men. No jeans, please. Tickets are non-refundable. 21 & over only, please. 

Proceeds benefit Bocuse d’Or Team USA and ment’or in support of young chefs in America.

Terms and Conditions:

American Airlines reserves the right to change the AAdvantage^(R) program and its terms and conditions at any time without notice, and to end the AAdvantage^(R) program with six months’ notice.  Any such changes may affect your ability to use the awards or mileage credits that you have accumulated.  Unless specified, AAdvantage^(R) miles earned through this promotion/offer do not count toward elite-status qualification or AAdvantage Million Miler^(SM) status.  American Airlines is not responsible for products or services offered by other participating companies.  For complete details about the AAdvantage^(R) program, visit aa.com/aadvantage.  

American Airlines, AAdvantage^(R), the Flight Symbol logo and AAdvantage Million Miler^(SM) are marks of American Airlines, Inc.  

Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol. Please drink responsibly. ^(C)2018 ment’or, Ltd.  All rights reserved.

DESCRIPTION:
For one night only, join Chefs Daniel Boulud and Barbara Lynch for a special five-course dinner with paired wines, celebrating the season. Hailing from Boston and with a passion for Italian and French cooking, Chef Lynch is one of the most treasured chefs in the country and will be collaborating on the menu for this intimate evening of food, wine and camaraderie. Additionally, 50% of the proceeds will benefit Ment’or – a nonprofit organization devoted to inspiring culinary and gastronomy excellence in young professionals.

MENU:
CANAPÉS
grissini with lardo and lomo
spring pea pomponette with sage and bacon
oyster with sea cress and meyer lemon coulis
lobster tartlet with black truffles
beet meringue with salmon rillettes
•••
TUNA NIÇOISE
tomato gelée, potatoes, haricots verts, olives, saffron aioli
•••
PAN ROASTED GRENOUILLE
green garlic mousse, lemon, capers, shallot crème fraîche
•••
LOTTE ET HOMARD
pancetta wrapped monkfish, lobster, carrots, sauce civet
•••
AGNEAU AUX MORILLES
lamb loin, morel royale, spring peas, herb jus
•••
COCOA POD “ITAKUJA”
green cardamom infused dark chocolate, passion fruit, brazilian coffee

Terms & Conditions: Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. 

Proceeds benefit Bocuse d’Or Team USA and ment’or in support of young chefs in America.

Terms and Conditions:

American Airlines reserves the right to change the AAdvantage^(R) program and its terms and conditions at any time without notice, and to end the AAdvantage^(R) program with six months’ notice.  Any such changes may affect your ability to use the awards or mileage credits that you have accumulated.  Unless specified, AAdvantage^(R) miles earned through this promotion/offer do not count toward elite-status qualification or AAdvantage Million Miler^(SM) status.  American Airlines is not responsible for products or services offered by other participating companies.  For complete details about the AAdvantage^(R) program, visit aa.com/aadvantage.  

American Airlines, AAdvantage^(R), the Flight Symbol logo and AAdvantage Million Miler^(SM) are marks of American Airlines, Inc.  

Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol. Please drink responsibly. ^(C)2018 ment’or, Ltd.  All rights reserved.

Join us on the green!

Join Chefs Paul Bartolotta, Timothy Hollingsworth, Gavin Kaysen, Thomas Keller, James Kent, Brian Lockwood, Ming Tsai and others at the world renowned Liberty National Golf Club, home of the 2017 Presidents Cup.  We are excited to celebrate our 5th annual golf tournament and hope you can participate in this exciting day on the course, while supporting the careers of our future generation of great American chefs.