Join Chefs Kent Rathbun, Jill Bates, Greg Baxtrom, André Natera, Travis Swikard and Team USA 2017 Chef Mathew Peters for an exclusive dinner at the Rathbun private residence. Guests will be treated to an intimate cocktail reception and seated dinner held in honor of Team USA.

The Team USA Road to Lyon Tour is presented by Barclaycard US.

Enjoy an evening of cocktails and dinner at stylish Barclay Prime in Philadelphia hosted by Chefs Alex Lee and Mark Twersky. Show your support for Team USA 2017 as they embark on their final six months of the Road to Lyon tour.

The Team USA Road to Lyon Tour is presented by Barclaycard US.

Start off the evening with cocktails and canapes served in the Johnston Room. Venture to the NoMad Rooftop, overlooking the lights of New York City, to enjoy a multi-course fully wine paired dinner handcrafted by Chefs James Kent, Gavin Kaysen, Jonathan Benno, Bryce Shuman, Justin Cogley, and Bryan Voltaggio.

$250 of each ticket will be donated to ment’or.  

The Team USA Road to Lyon Tour is presented by Barclaycard US.

Enjoy a beautiful evening at Omni Barton Creek Resort and Spa while being served a delicious dinner created in honor of Team USA by Host Chef André Natera (Omni Barton Creek). He is joined by Chefs Omar Flores (Casa Rubia, Dallas), Julio Peraza, (Omni Hotels & Resorts), Diego Galicia (Mixtli, San Antonio), Kevin Fink (Emmer & Rye, Austin) and Andrew Wiseheart (Chicon and Contigo, Austin).

The Team USA Road to Lyon Tour is presented by Barclaycard US.

Join Chef Grant Achatz, a culinary leader in the Chicago dining scene, at his long-awaited new restaurant, Roister.  Roister was built to be an informal spot where the kitchen and dining room are one in the same.  Chef Andrew Brochu helms the kitchen and Roister’s menu offers both a la carte dishes and a tasting menu option.

“The Prep Kitchen” is a unique space in the basement where there is a second kitchen and restaurant space.  The space is refined with every single seat being right in the middle of the kitchen.   Chef Achatz and his longtime business partner, Nick Kokonas continue to focus on making food fun and delicious making this a wonderful and memorable experience.   

This once-in-a-lifetime event showcases Team USA as they share their first-hand stories and the Roister team creates beautiful dishes inspired by the Bocuse d’Or.  This is a great opportunity to meet Team USA 2017 Chef Mathew Peters and his Commis Harrison Turone along with Chef Philip Tessier, the first American to ever place on the podium at the prestigious Bocuse d’Or in Lyon.

A cocktail reception at The Aviary will begin at 5pm, followed by the dinner at Roister.

For tickets, visit roister.tocktix.com.

Final dish prepared by Chef Mathew Peters

The Jones Family took conventional farming in a new direction and created a world of microgreens, microgreen herbs, heirloom vegetables, specialty lettuces and edible flowers. While farming at The Chef’s Garden has evolved “back in time,” using methods employed by their great grandfathers, innovation and new product development help them remain the leading grower of artisanal produce in the nation. Today, they deliver the finest culinary ingredients to leading chefs and restaurants around the world.

This is a unique opportunity to explore the farm and enjoy a magical dinner that celebrates Bocuse d’Or USA past and present. Former Team USA candidates, along with the Team USA 2017, will be onsite to prepare courses inspired by their journey to the Bocuse d’Or. Joining Chefs Timothy Hollingsworth, Robert Sulatycky, Richard Rosendale, Philip Tessier, Mathew Peters, Emma Bengtsson will be The Chef’s Garden very own, Jamie Simpson.