Support Team USA on their Road To Lyon! 

Help send Team USA to the world’s most prestigious culinary competition, the Bocuse d’Or in Lyon, France. Ment’or Culinary Council Chef Gerard Craft, and 15 other local chefs are creating an experiential, walk-around event featuring unique chef-prepared dishes, created specifically for this occasion. Come join Chefs Justin Carlisle, Joe Flamm, Matt Accarrino, Johnny Leach & Helen Jo, Ancy Ticer & Michael Hudman, Amy Mills, Craig Rivard, Loryn Nalic, Aaron Martinez & Michael Gallina, David Sandusky, Matt Daughaday, Ben Poremba, Jesse Mendoza & Mike Risk, Joshua Lanning and Suji Shaw for this amazing evening in support of Team USA.

“Ment’or has been transformative in changing the way American chefs are perceived on the global stage. Supporting Team USA as they compete in Lyon isn’t just about winning a competition—it’s about fostering mentorship and giving young chefs the opportunity to train with the best. The dedication and passion these chefs bring is inspiring, and I’m proud to be part of an organization that invests in their future.”

Chef Gerard Craft
Chef/Owner, Niche Food Group
Ment’or Culinary Council Member

Ticket Levels and Pricing:

General Admission: $150
Includes access to the event’s chef stations, as well as an open bar with beer, wine, and signature cocktails.

Early Admission: $200
Enjoy early entry to be the first to sample all signature dishes & open bar, along with a special welcome toast upon arrival
(Only 50 tickets available!)

VIP Admission: $250
In addition to early access, VIP guests will receive entry to the exclusive chef afterparty at None of the Above and a curated swag bag. (Only 25 tickets available!).

To purchase tickets for this special event, click here.

Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.

By entering this event you agree to be photographed or filmed and consent to the following:

I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them, to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity.

If you cannot join us but would still like to support Ment’or, please click here to donate!

Ment’or is celebrating 10 Years of our Grant Program!

Join Host Chef Daniel Boulud, Chefs Grant Achatz, Kyle Connaughton, Wylie Dufresne, Markus Glocker, Gavin Kaysen, Thomas Keller, Angela Mar, Mawa McQueen, Yoonsoo Park, Missy Robbins, Sungchul Shim, Cedric Vongerichten, and friends for a special evening at Restaurant DANIEL to commemorate this special milestone. Our Ment’or Grant Program provides aspiring young culinarians with unprecedented access to ongoing training and education from leading mentors around the world. Since our program started in 2014, we have awarded over $2.0 million in grants and hope to provide at least $350,000 in grants this year. Our Grant Program is integral to our mission of building a successful pipeline of talent in the US and establishing America as a leader in the global culinary community. 

Ment’or Grantee Lauren Poag who chose to stage at Core Restaurant with Chef Clare Smyth in London describes her time as “an amazing experience to get to go to Core and get to experience the restaurant and environment. I feel I gained so much as a chef; I moved with more intent, I was faster everyday at my tasks. The tough environment helped encourage me to want to be better. Working in this environment helped me challenge myself and put my skills that I have learned over the years to the test. This experience has taught me perseverance, patience, and humility in the kitchen and I believe I am a far better chef after this experience.”

We hope we can count on your support to provide more experiences so that young cooks like Lauren can continue to be inspired and educated and that we can continue to build the next generation of great American culinary leaders!

Tuesday, October 15th
6:00 PM | Cocktail Hour
7:00 PM | Dinner 

Restaurant Daniel 
60 East 65th Street 
New York, NY 10065

Dress code for the evening is Cocktail Attire.

Thank You To Our Sponsors: 

If you are unable to attend but wish to support, please click HERE

Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.

By entering this event you agree to be photographed or filmed and consent to the following:

I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them (collectively, “Grantees”), to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity.