Presenting Sponsor-$100,000
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Team USA 2025-Chef Stefani De Palma and Commis Bradley Waddle, won Gold at the 2024 Bocuse d’Or Americas Selection in New Orleans this past June. They are now training for the Finals which will take place in January 2025 in Lyon, France.
Team USA has stood twice on the podium, with Chef Mathew Peters winning Gold in 2017 and Chef Philip Tessier winning Silver in 2015.
Join us to cheer and support Team USA 2025 in Lyon as we look to make history once again!
$50,000 Package includes (for two guests):
* Four nights suite accommodations at Intercontinental Hotel in Lyon (Jan 24-28) * Breakfast daily at the hotel *Four Dinners with Ment’or Chefs * Private Car and Driver *Tickets to both days of competition *VIP Lounge access at competition (Jan 26 and 27) * Special Gift Bag
$25,000 Package includes (for two guests):
* Three nights suite accommodations at Sofitel hotel in Lyon (Jan 25-28) * Breakfast daily at the hotel * Three Dinners with Ment’or Chefs *Tickets to both days of competition * VIP Lounge access on Team USA competition day * Special Gift Bag
$15,000 Package includes (for two guests):
* Three Nights Deluxe Room accommodations at Sofitel hotel in Lyon (Jan 25-28) * Breakfast daily at the hotel * Three Dinners with Ment’or Chefs *Tickets to both days of competition *Reserved Grandstand Seating on Team USA competition day * Special Gift Bag
If you are looking for tickets only to the Bocuse d’Or Competition, please email us at info@mentorbkb.org. For more information or to book additional nights for your hotel accommodations, please email young.yun@mentorbkb.org.
Come celebrate Ment’or’s 15th Year Anniversary at The Thomas Keller Cup!
Please join Chef Thomas Keller for this very special day of golf followed by a dinner at Ment’or Culinary Council Chef Junior Borges’ restaurant Meridian. Come learn more about what we do to support Team USA and the next generation of great culinary leaders in America. This event commemorates all that we have achieved with Team USA and our Grant/Young Chef Programs. Proceeds raised will go towards laying the foundation for the next 15 years for Ment’or.
Ment’or was initially created to recruit and train Team USA to compete at the most prestigious bi-ennial international culinary competition, the Bocuse d’Or. Team USA has achieved unprecedented success, winning the silver medal in the 2015 competition and Gold for the first time ever in 2017.
In 2014, our Ment’or Grant Program for Continuing Education was launched so that applicants could apply for a grant to study food, wine, or culinary service at restaurants around the world. It was followed by the creation of our Young Chef & Commis Competition series to find up and coming culinary leaders and talented young chefs, to identify future ambassadors for the culinary arts, and to showcase the skill level and cuisine in America.
Our special 15th Anniversary celebration commemorates all that we have achieved and all that we are looking forward to accomplishing in the future. This evening will lay the foundation for our next 15 years and beyond.
Please scroll down for ticket pricing and purchase.
