Join Robb Report and Ment’or Chefs Jerome Bocuse, Junior Borges, Daniel Boulud, Olivier Couvin, Suzanne Goin, Tim Hollingsworth and Philip Tessier for the annual Culinary Masters experience hosted this year at the Waldorf Astoria Los Cabos Pedregal on October 7-10th, 2022. Experience an unforgettable weekend of gourmet dining experiences, exquisite wine pairings, intimate culinary classes, and a friendly golf tournament with your favorite chefs.

All auction proceeds benefit Ment’or. 

SCHEDULE:

FRIDAY, OCTOBER 7
Arrival & Welcome Dinner at El Farallon
-Arrive at Waldorf Astoria Los Cabos Pedregal
-Welcome reception and dinner at El Farallon hosted by the Waldorf Culinary team, presented by Clase Azul.

SATURDAY, OCTOBER 8
Cocktail and Gala Dinner with Silent and Live Auction
-Day at leisure
-Champagne Toast Reception with Silent Auction
-Extraordinary culinary experience with the Culinary Masters at Don Manuel’s restaurant followed by live auction

SUNDAY, OCTOBER 9
Golf Tournament, Cooking Experience & Dinner on the Beach
-Breakfast at leisure
-Play in a friendly golf tournament with the Culinary Masters at The Grand Golf Club OR participate in a special, hands-on cooking class experience with Culinary Master Chef Philip Tessier
-Spirits tasting at the Agave Study
-Fiesta dinner under the stars on the beach

MONDAY, October 10th
Farewell Brunch
-Farewell Brunch
-Departures

PRICING:

FULL EXPERIENCE: COUPLE: $11,950/SINGLE: $10,550
Friday-Monday, October 7-10, 2022
-Includes all meals wines and spirits (not inclusive of food and beverages purchased through your room or separately at the resort)
-Three nights’ accommodations in an Oceanview King Room with a plunge pool (up to 2 guests)
-All activities, with the exception of add-on spa services
-Gift package and specialty Culinary Masters menu and program
-Does not include flights, transportation to and from airport to resort and golf club rentals

CLICK HERE TO REGISTER

For additional details about the event click here, or contact Caroline Berry at carolineb@robbreport.com.

SPACE IS LIMITED. Event details and schedule subject to change. 100% of silent and live auction proceeds benefit ment’or.

Please join Chefs Thomas Keller, Daniel Boulud, Jérôme Bocuse, Gavin Kaysen, Michael Anthony, Esther Ha, Shaun Hergatt, James Kent, Alex Lee, Bryan Noury, Mathew Peters, & the Ment’or Golf Committee for our 2022 Charity Golf Tournament!

We are excited to bring back this key fundraiser while enjoying a fantastic day on the course at Deepdale Golf Club, one of the preeminent private clubs in America.  This event is held in honor of one of our great supporters and founding Board members, the late Joel Buchman. Proceeds support Team USA 2023 and our young chef programs.

This tournament is named after Joel Buchman who was dedicated to building a strong network and community of young American cooks for the restaurant profession. Your support helps provide aspiring culinarians access to unique educational opportunities, valued mentors, and also support for Team USA at the 2023 Bocuse d’Or. 

The late Joel Buchman surrounded by all of his chef friends.

We hope you can join us for a day of fun on the course!

Deepdale Golf Club
300 North Service Road
Manhasset, NY 11030

Monday, August 15, 2022
9:00 AM: Registration
10:00 AM: Shotgun Start
Cocktail Reception and Awards Ceremony to Follow

TICKET INFORMATION

Individual player: $3,500
Fair market value is $800

Basic Foursome: $12,500
Fair market value is $3,200

Includes greens fees, caddie fees, breakfast, on-course lunch, refreshments throughout the day and cocktail reception & awards ceremony

SPONSORSHIP OPPORTUNITIES

$2,500
Tee Box Sponsor
Logo included on one (1) tee sign

$25,000
Four Golfers
Logo included on one (1) tee sign
Four (4) tickets to the dinner the night before at Per Se
Fair market value is $5,000

$40,000
Three (3) golfers plus one (1) chef golfer
Logo included on Two (2) tee signs
Six (6) tickets to the dinner the night before at Per Se
Fair market value is $5,100

$50,000
Four (4) golfers plus one (1) chef golfer (5 players total)
Logo included on Two (2) tee signs
Presentation of Longest Drive or Closest to the Pin
Eight (8) tickets to the dinner the night before at Per Se
Fair market value is $6,800

Purchase tickets below.
To discuss sponsorship opportunities, please email david@mentorbkb.org.

If you are unable to join us but would like to donate or sponsor a chef, please click here.

Terms & Conditions: Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. By purchasing tickets, you agree to abide by course rules and regulations. 

Thank you to our sponsors:

Join renowned Chef Gabriel Kreuther and Ment’or for a virtual culinary voyage to Alsace!

Explore Alsatian cuisine with Chef Kreuther as he demonstrates how to create Spaetzle and a decadent festive dish of Tartare of Yellowfin Tuna and Diver Scallops with Caviar

Featured Dishes:

Spaetzle

Tartare of Yellowfin Tuna and Diver Scallops with Caviar

Sunday, December 19, 2021

Time:  6:00pm EST

Via Zoom

Your experience includes:

– Zoom link to join the class

– Recipe and ingredient list

– An exclusive Q&A with Chef Kreuther and the launch of his cookbook “The Spirit of Alsace”

Proceeds benefit Ment’or in support of young chefs in America.

Thank you to our Presenting Sponsor:

Key Details: 

Once your purchase is confirmed, you will receive an email confirmation.

At least 5 days before the class, you will receive an additional email from Ment’or with all information you need to join, including suggested ingredients, prep notes, and the recipe. 

You will receive your Zoom login details at least 3 hours in advance of the class. If you have questions or cannot find the email, please contact jaimie.chew@mentorbkb.org.  

The class is scheduled to be 60 minutes long, but please allocate an additional 10-15 minutes in case it runs over. 

Terms and Conditions:

Tickets are non-refundable. All net proceeds will be donated to Ment’or, Ltd. Please consult your tax advisor regarding deductibility. ^(C)2021 Ment’or, Ltd. All rights reserved.

Please note that the amount of the contribution that is deductible for federal income tax purposes is limited to the excess of the amount of money contributed over the value of the goods provided by Ment’or.  Ment’or will send you an acknowledgement letter.