This special bowl was made in collaboration with Steelite to honor Chef Paul Bocuse on his birthday. These elegant bowls are embossed with a special message “Celebrating M. Paul” and birth date in gold script. Purchase your set of two bowls today to join us in raising a toast to him on February 11th!
Explore Alsatian cuisine with Chef Kreuther as he demonstrates how to create Spaetzle and a decadent festive dish of Tartare of Yellowfin Tuna and Diver Scallops with Caviar
Featured Dishes:
Spaetzle
Tartare of Yellowfin Tuna and Diver Scallops with Caviar
Sunday, December 19, 2021
Time: 6:00pm EST
Via Zoom
Your experience includes:
– Zoom link to join the class
– Recipe and ingredient list
– An exclusive Q&A with Chef Kreuther and the launch of his cookbook “The Spirit of Alsace”
Proceeds benefit Ment’or in support of young chefs in America.
Thank you to our Presenting Sponsor:
Key Details:
Once your purchase is confirmed, you will receive an email confirmation.
At least 5 days before the class, you will receive an additional email from Ment’or with all information you need to join, including suggested ingredients, prep notes, and the recipe.
You will receive your Zoom login details at least 3 hours in advance of the class. If you have questions or cannot find the email, please contact jaimie.chew@mentorbkb.org.
The class is scheduled to be 60 minutes long, but please allocate an additional 10-15 minutes in case it runs over.
Terms and Conditions:
Tickets are non-refundable. All net proceeds will be donated to Ment’or, Ltd. Please consult your tax advisor regarding deductibility. (C)2021 Ment’or, Ltd. All rights reserved.
Please note that the amount of the contribution that is deductible for federal income tax purposes is limited to the excess of the amount of money contributed over the value of the goods provided by Ment’or. Ment’or will send you an acknowledgement letter.
Don’t miss this exclusive event!
Included in this virtual event, you will enjoy:
Cocktail and cooking demonstration alongside Chef Bradley Kilgore, a special AAdvantage® Aviator® cardmember gift and a Q&A session.
(Ingredients are not provided)
Featured Menu:Rosemary Scented Manhattan with Brandy Cherries and Burnt OrangeBoursin Risotto with Brown Butter Scallops, Dill and Lemon |
Wednesday, December 15, 2021
6:00 PM EST | Virtual Cooking Lesson
Via Zoom
Proceeds benefit Ment’or in support of Team USA and young chefs in America.
This private event is for American Airlines AAdvantage® Aviator® Mastercard® cardmembers and their guest only.
Key Details:
Once your registration is confirmed, you will receive an email confirmation.
At least 5 days before the virtual culinary experience, you will receive an additional email from Ment’or with all the information you need to join.
You will receive your Zoom login details at least 3 hours in advance of the virtual culinary experience. If you have questions or cannot find the email, please contact jaimie.chew@mentorbkb.org.
The experience is scheduled to be 60 minutes long, but please allocate an additional 10-15 minutes in case it runs over.
In order to gain entry to the Zoom, please make sure to confirm the name that will appear for your log in. Only the names on the list will be admitted to the experience. If you have purchased this ticket for a guest, please provide us with this name prior to the class to prevent any delays in admitting the guest.
We recommend you arrive to join the virtual culinary experience 5 minutes early to set up your device and connection. You will need a device to stream the Zoom, a strong internet connection, the ingredients in the recipe, and suggested kitchen equipment.
You will be muted upon entry to the room. Please remain muted and use the “raise hand” feature if you would like to be unmuted to ask a question. You can also type your questions into the chat.
We recommend staying in Speaker Mode for the duration of the Zoom. This will allow you to have the best view of the Chef and cooking.