• DONATE
  • ABOUT
    • OUR MISSION
    • FOUNDATION HISTORY
    • FOUNDATION BOARD
    • FOUNDATION TEAM
    • CULINARY COUNCIL
    • PROGRAMS & SERVICES
    • OUR SPONSORS
    • HOW TO SUPPORT
    • MENT’OR GIVING FUND
  • TEAM USA
    • OVERVIEW
    • ABOUT THE BOCUSE D’OR
    • TEAM USA PAST & PRESENT
    • BOCUSE D’OR RECIPIENTS: 1987-2023
    • BOCUSE D’OR STORE
  • MENT’OR GRANTS
    • ANDRÉ SOLTNER GRANT PROGRAM
    • PROGRAM DETAIL
    • STAGE STORIES
    • 2025 GRANT RECIPIENTS
  • MENT’OR YOUNG CHEFS
    • OVERVIEW
    • 2026 COMPETITIONS
    • 2018 COMPETITIONS
    • 2017 COMPETITIONS
    • 2016 COMPETITIONS
    • 2015 COMPETITIONS
    • 2014 COMPETITIONS
  • NEWS & EVENTS
    • CURRENT EVENTS
    • PAST EVENTS
    • GALLERY
    • NEWS
  • 0 items$0.00
The Caption

IN THE NEWS

  • Current Events
  • Past Events
  • GALLERY
  • NEWS
  • RECIPES

An Interview with Chef Vincenzo Loseto & Andy Harris

BACK

Andy Harris Interviews Team USA Head Chef Vincenzo Loseto on SoCal Restaurant Show

Listen to newly selected Team USA 2027 Head Chef Vincenzo Loseto share his history with Ment’or and the Bocuse d’Or, the pivotal moments that have helped define his career, and what the training and testing regimen will look like as he guides the team on the Road to Lyon 2027.

This entry was posted on February 24, 2026 by Jane Sweeney.
SHARE
Print Friendly, PDF & Email
Mentor
MENT'OR BKB
KBK
  • Newsletter
  • ©2026 MENT'OR BKB | 
  • CONTACT | 
  • PRIVACY POLICY | 
  • NJ/NYC WEB DESIGN BY: CREATINGDIGITAL.COM