Please join Chefs Daniel Boulud, Thomas Keller, Jérôme Bocuse, Gavin Kaysen, Michael Anthony, Sungchul Shim, Mathew Peters, and Danny Garcia as we celebrate the 11th anniversary of our charity golf tournament. We are excited to return to Deepdale Golf Club, a private and exclusive golf club in Manhasset, New York, renowned for its challenging course and storied history.

This tournament is named after one of our great supporters and founding Board members, Joel Buchman, who was dedicated to building a strong network and community of young American cooks for the restaurant profession. Your support helps provide aspiring culinarians access to unique educational opportunities, valued mentors, and crucial resources for Team USA at the prestigious Bocuse d’Or competition in Lyon, France. 

We hope you can join us for one of our favorite events of the year:

Deepdale Golf Club

300 North Service Road
Manhasset, NY 11030

Monday, September 8, 2025

10:00 AM: Registration + Breakfast
11:30 AM: Shotgun Start
4:30 – 7:00 PM: Cocktail + Dinner Reception and Awards Ceremony

TICKET INFORMATION

Basic Foursome: $12,500*
*early bird discount before May 1, 2025. After May 1, price is $15,000.
Fair market value is $4000

Foursome Paired with Chef Golfer: $25,000
Fair market value is $4000

Includes greens fees, caddie fees, breakfast, on-course lunch, refreshments throughout the day, and cocktail and dinner reception prepared by featured Chefs Helen Nguyen, Alex Lee, Cesare Casella, Cosme Aguilar, Prime Food Distributors, and more. Awards ceremony to follow.

To discuss sponsorship opportunities, please email dave@mentorbkb.org

If you are unable to join us but would like to donate or sponsor a chef, please click here.

Terms & Conditions: Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to Ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. By purchasing tickets, you agree to abide by course rules and regulations. 

 Celebrate the Return of the Bocuse d’Or

in New Orleans  

We are thrilled to announce the Bocuse d’Or Americas competition will once again be held in New Orleans in 2026. Join us for an exclusive evening in support of the event, featuring an intimate gathering with Chefs Thomas Keller, Daniel Boulud, and Jérôme Bocuse. The event will take place on February 12, 2025, beginning at 6:30 PM with cocktails, followed by dinner and entertainment at 7:30 PM.

We are proud that the global culinary spotlight will be highlighting New Orleans once again, a city rich in culinary tradition. We hope you will join us in the special evening to support both Ment’or and Team USA.

VIP Ticket: $2500 per person

Location: W.P. Brown Mansion, 4717 Saint Charles Avenue, New Orleans, LA 70115

Attire: Black Tie

If you cannot join us but would still like to support Ment’or, please click here to donate!

By entering this event you agree to be photographed or filmed and consent to the following:

I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them, to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity.

Come watch Team USA 2025 Live in Lyon!  

Bocuse d’Or Finals on January 26-27, 2025| Lyon, France

Team USA will be competing at the 2025 Bocuse d’Or in Lyon. We have reserved grandstand seat tickets for the competition that are available for purchase. Please note that in order to enter the Eurexpo/SIRHA convention center where the Pastry World Cup (January 25) and the Bocuse d’Or (January 26-27) are held, you will have to sign up for a general entrance badge with a supporter code. Please email jaimie.chew@mentorbkb.org or young.yun@mentorbkb.org for a supporter code.

Inside the competition arena, we have reserved grandstand seats on each day of the Bocuse d’Or. 

Reserved Grandstand Seating:

*Provides reserved seating for one person on each day of the Bocuse d’Or (Jan 26, 27). *Includes a Team USA official scarf and cheer gear. *The Bocuse d’Or organizers have asked that each person takes their seat on each day by 10:30AM otherwise they will be given away. 

Dinners

Ment’or will be hosting private dinners in Lyon to support Team USA’s participation at the Bocuse d’Or. Join the Ment’or Board, Culinary Council chefs, and sponsors for delicious food and fun to celebrate being in Lyon. 

*January 25, 2025: Dinner at Restaurant Le Suprême. Address: 106 Cours Gambetta. Attire: Casual

*January 26, 2025: Dinner at Restaurant Maison Têtedoie. Address: 4 Rue Professeur Pierre Marion. Attire: Elegant Casual

*January 27, 2025: Dinner and After Party at Restaurant Brasserie L’Est. Address: 14 Place Jules Ferry. Attire: Casual

Come watch Team USA 2025 Live in Lyon!  

Bocuse d’Or Finals on January 26-27, 2025 | Lyon, France

Team USA will be competing at the 2025 Bocuse d’Or in Lyon. We have reserved grandstand seat tickets for the competition that are available for purchase. Please note that in order to enter the Eurexpo/SIRHA convention center where the Pastry World Cup (January 25) and the Bocuse d’Or (January 26-27) are held, you will have to sign up for a general entrance badge with a supporter code. Please email jaimie.chew@mentorbkb.org or young.yun@mentorbkb.org for a supporter code.

Inside the competition arena, we have reserved grandstand seats on each day of the Bocuse d’Or. 

Reserved Grandstand Seating:

*Provides reserved seating for one person on each day of the Bocuse d’Or (Jan 26, 27).
*Includes a Team USA official scarf and cheer gear.
*The Bocuse d’Or organizers have asked that each person takes their seat on each day by 10:30AM, otherwise they will be given away.

Support Team USA on their Road To Lyon! 

Help send Team USA to the world’s most prestigious culinary competition, the Bocuse d’Or in Lyon, France. Ment’or Culinary Council Chef Gerard Craft, and 15 other local chefs are creating an experiential, walk-around event featuring unique chef-prepared dishes, created specifically for this occasion. Come join Chefs Justin Carlisle, Joe Flamm, Matt Accarrino, Johnny Leach & Helen Jo, Ancy Ticer & Michael Hudman, Amy Mills, Craig Rivard, Loryn Nalic, Aaron Martinez & Michael Gallina, David Sandusky, Matt Daughaday, Ben Poremba, Jesse Mendoza & Mike Risk, Joshua Lanning and Suji Shaw for this amazing evening in support of Team USA.

“Ment’or has been transformative in changing the way American chefs are perceived on the global stage. Supporting Team USA as they compete in Lyon isn’t just about winning a competition—it’s about fostering mentorship and giving young chefs the opportunity to train with the best. The dedication and passion these chefs bring is inspiring, and I’m proud to be part of an organization that invests in their future.”

Chef Gerard Craft
Chef/Owner, Niche Food Group
Ment’or Culinary Council Member

Ticket Levels and Pricing:

General Admission: $150
Includes access to the event’s chef stations, as well as an open bar with beer, wine, and signature cocktails.

Early Admission: $200
Enjoy early entry to be the first to sample all signature dishes & open bar, along with a special welcome toast upon arrival
(Only 50 tickets available!)

VIP Admission: $250
In addition to early access, VIP guests will receive entry to the exclusive chef afterparty at None of the Above and a curated swag bag. (Only 25 tickets available!).

To purchase tickets for this special event, click here.

Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.

By entering this event you agree to be photographed or filmed and consent to the following:

I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them, to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity.

If you cannot join us but would still like to support Ment’or, please click here to donate!

Ment’or is celebrating 10 Years of our Grant Program!

Join Host Chef Daniel Boulud, Chefs Grant Achatz, Kyle Connaughton, Wylie Dufresne, Markus Glocker, Gavin Kaysen, Thomas Keller, Angela Mar, Mawa McQueen, Yoonsoo Park, Missy Robbins, Sungchul Shim, Cedric Vongerichten, and friends for a special evening at Restaurant DANIEL to commemorate this special milestone. Our Ment’or Grant Program provides aspiring young culinarians with unprecedented access to ongoing training and education from leading mentors around the world. Since our program started in 2014, we have awarded over $2.0 million in grants and hope to provide at least $350,000 in grants this year. Our Grant Program is integral to our mission of building a successful pipeline of talent in the US and establishing America as a leader in the global culinary community. 

Ment’or Grantee Lauren Poag who chose to stage at Core Restaurant with Chef Clare Smyth in London describes her time as “an amazing experience to get to go to Core and get to experience the restaurant and environment. I feel I gained so much as a chef; I moved with more intent, I was faster everyday at my tasks. The tough environment helped encourage me to want to be better. Working in this environment helped me challenge myself and put my skills that I have learned over the years to the test. This experience has taught me perseverance, patience, and humility in the kitchen and I believe I am a far better chef after this experience.”

We hope we can count on your support to provide more experiences so that young cooks like Lauren can continue to be inspired and educated and that we can continue to build the next generation of great American culinary leaders!

Tuesday, October 15th
6:00 PM | Cocktail Hour
7:00 PM | Dinner 

Restaurant Daniel 
60 East 65th Street 
New York, NY 10065

Dress code for the evening is Cocktail Attire.

Thank You To Our Sponsors: 

If you are unable to attend but wish to support, please click HERE

Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.

By entering this event you agree to be photographed or filmed and consent to the following:

I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them (collectively, “Grantees”), to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity.

Joel Buchman Charity Golf Classic | August 18-19, 2024

To celebrate this significant occasion, this year’s event will feature delicious culinary experiences on and off the course. Enjoy a day on the course with Chefs Michael Anthony, Daniel Boulud, Gavin Kaysen, Thomas Keller, Alex Lee, Bryan Noury, Mathew Peters, Jamie Simpson and Ming Tsai. After a great day of golf, enjoy a cocktail reception hosted by Liberty National Golf Club Chef Stephen Yen, Chefs Cesare Casella, Eric Huang from Pecking House, Jihan Lee from Nami Nori, Helen Nguyen from Saigon Social, Cosme Aguilar from Casa Enrique and Chefs Nicholas Castellana and John Kosmidis from Prime Foods Distributor. 

Enjoy a special dinner in NYC followed by a day of golf at one of the premier golf courses in the country. This tournament is held in honor of Joel Buchman, our General Counsel Emeritus, who was dedicated to Ment’or’s programs and goals for building a strong network and community of young American cooks for the restaurant profession.

Your support for this event follows in Joel’s steps and will provide aspiring culinarians access to unique educational opportunities, a valued mentor network, and support for Team USA for the upcoming 2025 Bocuse d’Or Finals in Lyon, France.

Cocktails and Dinner at SAGA NYC | Sunday, August 18, 2024

Chef James Kent was the Chef and Managing Partner of Saga Hospitality Group. Having overseen the kitchens of Eleven Madison Park and the NoMad restaurant, he opened Crown Shy restaurant at 70 Pine Street, followed by SAGA at the top of the same building on the 63rd floor with breathtaking views of the NYC skyline. In October 2022, SAGA was awarded two Michelin stars. 

SAGA Restaurant
70 Pine Street, 63rd Floor, New York, NY
6:00 PM: Cocktail Reception, 7:00 PM: Dinner
Attire: Business Casual

Our dinner at SAGA is generously supported by Peter and Jennifer Goldman

Golf Tournament at Liberty National | Monday, August 19, 2024

Golf Tournament at Liberty National Golf Club in Jersey City, NJ

Liberty National is one of the premier golf courses on the East Coast. Designed by Bob Cupp and World Golf Hall of Fame, golfer Tom Kite, you can enjoy one of the best skyline views of Manhattan while playing 18 holes of golf.

Liberty National Golf Club

100 Caven Point Road, Jersey City, NJ
11:00 AM: 7:00 PM

Special Thanks To: 

Amble, Betty Booze, Culinary Institute of America, Dinex, Ferio Tego, Gourmet Attitude, Hestan, ISAIA, JBI Chefs de France, Peter Millar, Prime Foods Distributor, Saga, SevenRooms, Shawmut, Snake River Farms, Soigné Hospitality Group, Smith Party Rentals, Steelite, The Chef’s Garden, TKRG, Proper Stock

Team USA 2025 Is On The Road to Lyon: 

Bocuse d’Or Finals on January 26-27, 2025| Lyon, France

Team USA 2025-Chef Stefani De Palma and Commis Bradley Waddle, won Gold at the 2024 Bocuse d’Or Americas Selection in New Orleans this past June. They are now training for the Finals which will take place in January 2025 in Lyon, France.

Team USA has stood twice on the podium, with Chef Mathew Peters winning Gold in 2017 and Chef Philip Tessier winning Silver in 2015. 

Join us to cheer and support Team USA 2025 in Lyon as we look to make history once again!

$50,000 Package includes (for two guests):

* Four nights suite accommodations at Intercontinental Hotel in Lyon (Jan 24-28) * Breakfast daily at the hotel *Four Dinners with Ment’or Chefs * Private Car and Driver *Tickets to both days of competition *VIP Lounge access at competition (Jan 26 and 27) * Special Gift Bag

$25,000 Package includes (for two guests):

* Three nights suite accommodations at Sofitel hotel in Lyon (Jan 25-28) * Breakfast daily at the hotel * Three Dinners with Ment’or Chefs *Tickets to both days of competition * VIP Lounge access on Team USA competition day * Special Gift Bag

$15,000 Package includes (for two guests):

* Three Nights Deluxe Room accommodations at Sofitel hotel in Lyon (Jan 25-28) * Breakfast daily at the hotel * Three Dinners with Ment’or Chefs *Tickets to both days of competition *Reserved Grandstand Seating on Team USA competition day * Special Gift Bag

If you are looking for tickets only to the Bocuse d’Or Competition, please email us at info@mentorbkb.org.  For more information or to book additional nights for your hotel accommodations, please email young.yun@mentorbkb.org.