Please join Chefs Daniel Boulud, Thomas Keller, Jérôme Bocuse, Gavin Kaysen, and Junior Borges as we celebrate the 12th anniversary of our charity golf tournament. This year, we’re excited to bring the tournament to the heart of Texas for the first time, at Omni Frisco PGA Resort and Spa. 

This tournament is named after one of our great supporters and founding Board members, Joel Buchman, who was dedicated to building a strong network and community of young American cooks for the restaurant profession. Your support helps provide aspiring culinarians access to unique educational opportunities, valued mentors, and crucial resources for Team USA at the prestigious Bocuse d’Or competition in Lyon, France. 

World-class golf. World-class dining. And every swing, bite, and toast supports the future of culinary excellence.

Omni PGA Frisco Resort & Spa

341 PGA Parkway
Frisco, TX 75033

Thursday, December 10, 2026

9:00 AM: Registration + Breakfast
10:15 AM: Welcome + Group Photo
10:30 AM: Start of Play
4:00 – 6:00 PM: Cocktail + Dinner Reception and Awards Ceremony

TICKET INFORMATION

Basic Foursome: $15,000
Fair market value is $XX

Foursome Paired with Chef Golfer: $20,000
Fair market value is $XX

Includes greens fees, caddie fees, breakfast, on-course lunch, refreshments throughout the day, and cocktail and dinner reception prepared by featured Chefs. Awards ceremony to follow.

To discuss sponsorship opportunities, please email jaimie.chew@mentorbkb.org

If you are unable to join us but would like to donate, please click here.

Terms & Conditions: Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to Ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. By purchasing tickets, you agree to abide by course rules and regulations. 

Join Chef Ted Gidley and Ment’or for a special evening at The Clarke Cooke House honoring the memory of Dan Knerr, longtime friend and chef at The Black Pearl. Enjoy a wine-paired multi-course dinner in one of New England’s most storied dining rooms.

This event proudly supports the Chef André Soltner Grant Program for Ment’or, the initiative dedicated to nurturing the next generation of culinary talent. By raising funds and awareness, the event helps provide aspiring chefs with transformative educational and training opportunities as they build their careers in the culinary profession.

 To learn more about Ment’or’s Grant Program, click here.

Clarke Cooke House
24 Bannister’s Wharf
Newport, Rhode Island 02840

Wednesday, October 7, 2026

6:00 PM | Champagne Reception
7:00 PM | Dinner

Price: $300 per person

To reserve your table, please email clarkecooke@gmail.com. To purchase tickets, please see below.

This exclusive event is limited to 40 guests. 

Chefs Daniel Boulud, Thomas Keller, Jérôme Bocuse, and Gavin Kaysen invite you to the 2026 Gala benefitting the André Soltner Grant Program, presented in partnership with Bilt.

This year marks the 100th anniversary of Chef Paul Bocuse’s birth and this gala pays tribute to his extraordinary legacy of mentorship and culinary excellence. Monsieur Paul held a strong belief in honoring tradition while embracing innovation and nurturing the next generation of chefs. This spirit continues to shape and guide Ment’or’s mission today.

 Since 2014, we have awarded over $2.2 million in grants to young chefs from around the country. Helping these chefs stage around the world helps build a successful pipeline of talent in the U.S. and establishing America as a leader in the global culinary community. With your support, we can continue to shape the next generation of great American culinary leaders.

The evening will feature an exceptional lineup of chefs, including Michael Anthony, Franklin Becker, Christophe Bellanca, Matthew Kirkley, Alex Lee, Angela Mar, Mathew Peters, Melissa Rodriguez, Richard Rosendale, Stefano Secchi, and more. The gala will be hosted at Le Pavillon, Chef Boulud’s garden-filled dining room at One Vanderbilt, with striking views of Grand Central.

Wednesday, November 11th
6:00 PM | VIP Cocktail Reception
6:30 PM | Cocktail Reception
7:00 PM | Dinner 

Le Pavillon
One Vanderbilt Ave, New York, NY 10017

Dress code for the evening is Cocktail Attire. 

Thank you to our presenting sponsor

Bilt membership allows members to earn rewards on housing payments and in their neighborhood, and redeem points on travel, dining, experiences, and more.  Discover more at Bilt.com

By entering this event you agree to be photographed or filmed and consent to the following:

I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them (collectively, “Grantees”), to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity.

Must be 21 years of age or older to consume alcohol; please drink responsibly.

Join us as we cheer on Team USA 2027 on their Road to Lyon! The Bocuse d’Or Americas is a continental selection event where teams from North, Central, and South America compete to earn a spot in the global finale in Lyon, France. The competition will take place on Sunday, July 26, 2026 at the Ernest N. Morial Convention Center in New Orleans, LA.

If you’re interested in tickets, please CLICK HERE to add your name and email. Thank you for your patience; we are still awaiting ticket information!

Celebrate Ment’or’s 18th Anniversary at Bouchon at The Venetian Resort Las Vegas. The ticketed evening celebration will transform the restaurant and its terrace into a lively gathering for chefs, competitors and guests, featuring chef-curated walk-around stations, music, and exclusive access to the Bouchon kitchen. Attendees will also have opportunities to celebrate alongside some of the culinary world’s most respected figures, including Thomas Keller, Jérôme Bocuse, Gavin Kaysen, Paul Bartolotta, Timothy Hollingsworth, and other Ment’or judges, as well as the day’s competitors.

Thursday, April 16, 2026
7:00PM: Special Ment’or 18th Anniversary Dinner
Location: Bouchon Las Vegas at The Venetian Resort 

By entering this event you agree to be photographed or filmed and consent to the following:
I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them (collectively, “Grantees”), to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity. Must be 21 years of age or older to consume alcohol; please drink responsibly. All times subject to change.

JOIN US IN CELEBRATING TEAM USA ON THEIR ROAD TO LYON!

Team USA 2027 has been officially announced, with Head Chef Vincenzo Loseto, Commis Tyler Higson, and Bocuse d’Or Team USA Gold Medalist coach Chef Mathew Peters leading the charge. Selected to represent the United States in the Bocuse d’Or — the world’s most prestigious international culinary competition — the team is now preparing for the Bocuse d’Or Americas Selection this summer and the global finale in Lyon in January 2027.

In support of their journey, Ment’or invites you to an intimate, one-night-only eight-course dinner at the iconic Charlie Trotter’s, hosted by Dylan Trotter. The evening will showcase a specially curated menu by acclaimed Chefs Gavin Kaysen, Brian Lockwood, and Bocuse d’Or Team USA Silver Medalist Chef Philip Tessier. Join us for a memorable night of extraordinary cuisine in support of Team USA on the #RoadtoLyon!

Chef Gavin Kaysen is an award-winning chef, restaurateur, and mentor, and the founder of Soigné Hospitality, the Minneapolis-based group behind acclaimed restaurants including Spoon and Stable and Demi. A founding member of Ment’or, he currently serves as President of Team USA for the Bocuse d’Or. Kaysen is a two-time James Beard Foundation Award winner and longtime advocate for developing the next generation of chefs.

Chef Phil Tessier is Chef Partner at PRESS Restaurant, where he leads a Michelin-starred program known for refined, modern American cuisine. A veteran of world-renowned kitchens including Per Se, Le Bernardin, and The French Laundry, Tessier is also the first American chef to place on the podium at the Bocuse d’Or. He later coached Team USA to its first-ever Gold medal in 2017 and continues to mentor the next generation of chefs.

Chef Brian Lockwood is Chef-Partner at Boka Restaurant Group, leading Chicago’s Midōsuji and the highly anticipated Gingie. With more than three decades in top kitchens worldwide —including leadership roles at Eleven Madison Park and work connected to the Emmy-winning The Bear — he’s known for refined technique and thoughtful, modern cooking. Lockwood has trained under some of the industry’s most influential chefs and continues to shape the next chapter of Chicago dining.

By entering this event you agree to be photographed or filmed and consent to the following:
I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them (collectively, “Grantees”), to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity. Must be 21 years of age or older to consume alcohol; please drink responsibly. All times subject to change.

2026 Young Chef & Commis Competitions

As we continue to build our legacy and nurture the next generation of culinary talent, we are proud to present the 2026 Young Chef and Commis Competitions on April 16th in Las Vegas. These competitions identify exceptional young cooks on the rise and connect them with an influential network of mentors and culinary leaders, including Chefs Thomas Allan, Paul Bartolotta, Jérôme Bocuse, William Bradley, Gerard Craft, Maxime Delangle, Olivier Dubreuil, Steven Greene, Jeffery Hayashi, Gavin Kaysen, Thomas Keller, Timothy Hollingsworth, E.J. Lagasse, Alex Lee, Angela Mar, Mawa McQueen, Kevin Meehan, Roland Passot, Mathew Peters, Melissa Rodriguez, Richard Rosendale, Dr. Tim Ryan, Robert Sulatycky, and Ming Tsai.

The winning team will earn the extraordinary opportunity to travel to Lyon, France to support Team USA at the 2027 Bocuse d’Or Finale, an unparalleled experience at one of the world’s most prestigious culinary competitions.

We invite you to join us to cheer on our Young Chef teams and Commis candidates as they compete before a distinguished panel of judges, including former Team USA head chefs and members of our Culinary Council. The evening will conclude with a celebration dinner at Bouchon at The Venetian Resort Las Vegas, where we will also commemorate our 18th anniversary.

Event Schedule

Thursday, April 16, 2026
8:30AM – 4:30PM: Young Chef and Commis Competitions + Awards Ceremony
Location: University of Nevada, Las Vegas (UNLV)

Thursday, April 16, 2026
7:00PM: Special Ment’or 18th Anniversary Dinner
Location: Bouchon Las Vegas at The Venetian Resort 

Kindly see below for event ticket options.

To book rooms at the Venetian Resort under the Ment’or room block, reserve here*

Thank You To Our Sponsors & Supporters:

*Resort Fee Policy. A standard Resort Fee of $55.00 plus tax per suite, per night will be charged at the time of occupancy to all individuals who book accommodations pursuant to this group rate. The Resort Fee includes unlimited local and toll-free calls, in-suite internet access (Wi-Fi or Ethernet), boarding pass printing, and daily access for two adults to the fitness facility within the Canyon Ranch® spa + fitness. 

By entering this event you agree to be photographed or filmed and consent to the following:
I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them (collectively, “Grantees”), to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity. Must be 21 years of age or older to consume alcohol; please drink responsibly. All times subject to change.

2026 Young Chef & Commis Competitions

As we continue to build our legacy and nurture the next generation of culinary talent, we are proud to present the 2026 Young Chef and Commis Competitions on April 16th in Las Vegas. These competitions identify exceptional young cooks on the rise and connect them with an influential network of mentors and culinary leaders.

The winning team will earn the extraordinary opportunity to travel to Lyon, France to support Team USA at the 2027 Bocuse d’Or Finale, an unparalleled experience at one of the world’s most prestigious culinary competitions.

We invite you to join us to cheer on our Young Chef teams and Commis candidates as they compete before a distinguished panel of judges, including former Team USA head chefs and members of our Culinary Council.

University of Nevada, Las Vegas (UNLV)
April 16th, 8:30 AM – 4:30 PM

Tickets: Complimentary
We’d be delighted to have you attend the competition as our guest. Please secure your ticket below.

To book rooms at the Venetian Resort under the Ment’or room block, reserve here*

Thank you to all of our sponsors:

By entering this event you agree to be photographed or filmed and consent to the following:
I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them (collectively, “Grantees”), to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity. Must be 21 years of age or older to consume alcohol; please drink responsibly. All times subject to change. 

*Resort Fee Policy. A standard Resort Fee of $55.00 plus tax per suite, per night will be charged at the time of occupancy to all individuals who book accommodations pursuant to this group rate. The Resort Fee includes unlimited local and toll-free calls, in-suite internet access (Wi-Fi or Ethernet), boarding pass printing, and daily access for two adults to the fitness facility within the Canyon Ranch® spa + fitness.

Please join us for the 2025 Ment’or Grant Gala honoring Chef André Soltner and his lifelong commitment to mentorship. The Gala is hosted by Chefs Daniel Boulud, Thomas Keller, and their extraordinary colleagues:

Cosme Aguilar · Thomas Allan · Franklin Becker · Jonathan Benno
Rodrigo Campos · Shaun Hergatt · Gavin Kaysen · Alex Lee · Angie Mar
Charlie Mitchell · Junghyun Park · Melissa Rodriguez · Stefano Secchi
Sungchul Shim · Cedric Vongerichten · Jean-Georges Vongerichten

Rooted in the tradition of master chefs mentoring the next generation, the
Grant Program offers life-changing opportunities—grants that open doors, education that expands horizons, and connections that link ambitious young professionals with the world’s most distinguished chefs.

 Since 2014, we have awarded over $2.2 million in grants to young chefs. Helping these chefs stage around the world is integral to our mission of building a successful pipeline of talent in the U.S. and establishing America as a leader in the global culinary community. 

With your support, we can continue to shape the next generation of great
American culinary leaders!

Tuesday, November 11th
6:00 PM | Cocktail Reception
6:45 PM | Dinner 

Restaurant Daniel 
60 East 65th Street 
New York, NY 10065

Dress code for the evening is Cocktail Attire.   

Thank You To Our Sponsors & Supporters: 

If you are unable to attend but wish to support, please click HERE

Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.

By entering this event you agree to be photographed or filmed and consent to the following:

I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them (collectively, “Grantees”), to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity.