Team USA 2025 Is On The Road to Lyon: 

Americas Selection on January 12, 2024| New Orleans, Louisiana

Bocuse d’Or Finals on January 26, 2025| Lyon, France

For the first time, the Americas Selection Event will be held in the United States in New Orleans. On June 12-13, 2024, 12 countries will compete, with the top 5 teams earning a spot for the Bocuse d’Or Finals in Lyon in January 2025. 

Team USA has stood twice on the podium, with Chef Mathew Peters winning Gold in 2017 and Chef Philip Tessier winning Silver in 2015. 

Join us for these two exciting events and support Team USA 2025 as we look to make history once again!

$150,000 Package includes (for two guests):

2024 Bocuse d’Or Americas Selection Event in New Orleans, Louisiana, June 2024

* Three nights suite accommodations at The Four Seasons New Orleans * Breakfast daily at the hotel * Three Dinners with Ment’or Chefs * Private Car and Driver * Reserved Seating at the competition on June 12, 2024 * Special Gift Bag

2025 Bocuse d’Or Finale in Lyon, France, January 2025

* Four nights suite accommodations at hotel in Lyon * Breakfast daily at the hotel *Four Dinners with Ment’or Chefs * Private Car and Driver * Reserved Seating at the competition on the day that Team USA competes * Special Gift Bag

Team USA 2025 Training:

*Watch Team USA during training in Napa, CA * Name Plaque for the “Thank You” wall in training kitchen

$100,000 Package includes (for two guests):

2024 Bocuse d’Or Americas Selection Event in New Orleans, Louisiana, June 2024

* Three nights suite accommodations at The Four Seasons New Orleans * Breakfast daily at the hotel * Three Dinners with Ment’or Chefs * Reserved Seating at the competition on June 12, 2024 * Special Gift Bag

2025 Bocuse d’Or Finale in Lyon, France, January 2025

* Three nights suite accommodations at hotel in Lyon * Breakfast daily at the hotel * Three Dinners with Ment’or Chefs *Private Car and Driver * Reserved Seating at the competition on the day that Team USA competes * Special Gift Bag

$50,000 Package includes (for two guests):

2024 Bocuse d’Or Americas Selection Event in New Orleans, Louisiana, June 2024 OR 2025 Bocuse d’Or Finale in Lyon, France, January 2025

2024 Bocuse d’Or Americas Selection Event

* Three Nights Deluxe Room accommodations at The Four Seasons New Orleans * Breakfast daily at the hotel * Three Dinners with Ment’or Chefs * Reserved Seating at the competition on June 12, 2024 * Special Gift Bag

2025 Bocuse d’Or Finale 

* Three Nights Deluxe Room accommodations at hotel in Lyon * Breakfast daily at the hotel * Three Dinners with Ment’or Chefs  * Reserved Seating at the competition on the day that Team USA competes * Special Gift Bag

If you are looking for tickets only to the Bocuse d’Or Competition, please email us at info@mentorbkb.org.  For more information or to book additional nights for your hotel accommodations, please email young.yun@mentorbkb.org.

Come celebrate Ment’or’s 15th Year Anniversary at The Thomas Keller Cup! 

Please join Chef Thomas Keller for this very special day of golf followed by a dinner at Ment’or Culinary Council Chef Junior Borges’ restaurant Meridian.  Come learn more about what we do to support Team USA and the next generation of great culinary leaders in America. This event commemorates all that we have achieved with Team USA and our Grant/Young Chef Programs. Proceeds raised will go towards laying the foundation for the next 15 years for Ment’or. 

Ment’or was initially created to recruit and train Team USA to compete at the most prestigious bi-ennial international culinary competition, the Bocuse d’Or. Team USA has achieved unprecedented success, winning the silver medal in the 2015 competition and Gold for the first time ever in 2017.

In 2014, our Ment’or Grant Program for Continuing Education was launched so that applicants could apply for a grant to study food, wine, or culinary service at restaurants around the world. It was followed by the creation of our Young Chef & Commis Competition series to find up and coming culinary leaders and talented young chefs, to identify future ambassadors for the culinary arts, and to showcase the skill level and cuisine in America.

Our special 15th Anniversary celebration commemorates all that we have achieved and all that we are looking forward to accomplishing in the future. This evening will lay the foundation for our next 15 years and beyond.

Please scroll down for ticket pricing and purchase.