Attend this exclusive virtual event hosted by Chef Jérôme Bocuse and support Ment’or!
Join Chef Jérôme Bocuse as he makes a special dish for you at this special virtual dinner in honor of his father, Monsieur Paul Bocuse, who always championed the value of mentoring young chefs.
You will have a chance to cook alongside Chef Bocuse from the comfort of your own home, and learn tricks and techniques useful in the kitchen. You will also have a chance to ask questions during a special Q&A session with Chef Bocuse.
Wednesday, February 24, 2021
6:00-7:00 PM EST
Your experience includes:
– Zoom link to join the class
– Recipe and ingredient list for each featured dish
– An exclusive Q&A with Chef Bocuse
Proceeds benefit Ment’or in support of young chefs in America.
Thank you to our Presenting Sponsor:
Once your purchase is confirmed, you will receive an email confirmation.
At least 5 days before the class, you will receive an additional email from Ment’or with all information you need to join, including suggested ingredients, prep notes, and the recipe.
You will receive your Zoom login details at least 3 hours in advance of the class. If you have questions or cannot find the email, please contact firstname.lastname@example.org.
We recommend you arrive to class 5 minutes early to set up your device and connection. You will need a device to stream the Zoom, a strong internet connection, the ingredients in the recipe, and suggested kitchen equipment.
Terms and Conditions:
Tickets are non-refundable. All net proceeds will be donated to Ment’or, Ltd. Please consult your tax advisor regarding deductibility. (C)2021 Ment’or, Ltd. All rights reserved.
Please note that the amount of the contribution that is deductible for federal income tax purposes is limited to the excess of the amount of money contributed over the value of the goods provided by Ment’or. Ment’or will send you an acknowledgement letter.
Join Robb Report, Ment’or, and a collection of the world’s top Culinary Masters for a virtual culinary experience created to delight every sense with legendary chefs Paul Bartolotta, Junior Borges, Daniel Boulud, Josiah Citrin, Justin Cogley, Michelle Karr-Ueoka and Thomas Keller. This weekend includes one-of-a-kind recipes and tips from the chefs, intimate classes and conversations, an unforgettable virtual gala experience, and a number of other special surprises and memorable moments!
The Full Experience and Saturday Only will also include a premium Robb Report gift box featuring a beautiful chef grade apron with a leather collar strap and Robb Report logo, a Robb Report magazine, and a stunning and one-of-a-kind carry case for wine valued at over $550.
Donation: $199 of your ticket will be donated directly to the Ment’or on behalf of your household. Additional guests are welcome to join from your home if you so choose as the event will be virtual. We do ask, however, that you kindly make a $100 donation to Ment’or for each additional guest in support of youth pursuing the culinary arts.
1:00 PM-2:00 PM PST Guest Virtual Check In/Meet and Greet
2:00 PM-3:00 PM PST At Home Entertaining Class
4:00 PM-4:30 PM PST Cocktail Reception with Canapés
4:30 PM-6:30 PM PST Interactive Gala Cooking & Dinner Experience
6:30 PM-7:30 PM PST Live Auction
9:30 AM-10:30 AM PST Wake Up & Work Out
9:30 AM-11:30 AM PST Brunch Around The World
12:00 PM-1:00 PM PST Mixology Class & Farewell Reception and an Interactive Q&A with the Culinary Masters
*Schedule is subject to change
Check out the auction items here.
CLICK HERE TO RESERVE YOUR SPOT
Event details and schedule subject to change. 100% of live auction proceeds benefit Ment’or.
As a valued American Airlines AAdvantage® Aviator® Mastercard® cardmember, you (and a guest) are cordially invited to join host Chef Todd Lean for a private culinary experience at one of Philadelphia’s premier restaurants, Morimoto.
You and your guest will enjoy: specialty cocktails, a four-course gourmet dinner with sommelier-selected wine pairings, and a special cardmember gift to commemorate the event.
Seating is limited. Tickets are available on a first-come, first-served basis and must be purchased in pairs at a price of $200 per pair ($100 per person). Limit one pair of tickets per cardmember.
Tuesday, April 7th
6:00 PM | Cocktail Reception
7:00 PM | Dinner
723 Chestnut Street
Philadelphia, PA 19106
Proceeds benefit Ment’or in support of Team USA and young chefs in America.