Join Chefs Thomas Keller, Jérôme Bocuse,  Paul Bartolotta, William Bradley, Team USA 2017 Gold Medalist, Mathew Peters and Team USA 2023 (Coach Robert Sulatycky, Chef Jeffery Hayashi and Commis Franco Fugel) for this extraordinary culinary event to support Ment’or at The Thermal Club on Saturday, October 29th, 2022

Enjoy an intimate cocktail reception followed by a decadent five-course dinner and lively auction.  This dinner is themed as an homage to Chef Paul Bocuse, the founder of the global culinary competition, The Bocuse d’Or.  Team USA 2017, Chef Mathew Peters, will be sharing his experience of his unprecedented Gold Medal victory at the Bocuse d’Or Finals that year.  Guests will also hear from Team USA 2023 who will share what training is like leading up to the competition this coming January.  

SCHEDULE:

SATURDAY, October 29
Cocktail and Dinner
-6:00 PM Cocktail Reception  
-7:00 PM 5-Course Seated Dinner with Live Auction

*All auction proceeds benefit Mentor

PRICING: 

Tickets:

$6,000 per couple  
$5,000 per couple for Thermal Members

Sponsorship packages available.  Please contact David Arnold at david@mentorbkb.org.

SPACE IS LIMITED. Event details and schedule subject to change. 100% of net proceeds benefit Ment’or.

Join Robb Report and Ment’or Chefs Jerome Bocuse, Junior Borges, Daniel Boulud, Olivier Couvin, Suzanne Goin, Tim Hollingsworth and Philip Tessier for the annual Culinary Masters experience hosted this year at the Waldorf Astoria Los Cabos Pedregal on October 7-10th, 2022. Experience an unforgettable weekend of gourmet dining experiences, exquisite wine pairings, intimate culinary classes, and a friendly golf tournament with your favorite chefs.

All auction proceeds benefit Ment’or. 

SCHEDULE:

FRIDAY, OCTOBER 7
Arrival & Welcome Dinner at El Farallon
-Arrive at Waldorf Astoria Los Cabos Pedregal
-Welcome reception and dinner at El Farallon hosted by the Waldorf Culinary team, presented by Clase Azul.

SATURDAY, OCTOBER 8
Cocktail and Gala Dinner with Silent and Live Auction
-Day at leisure
-Champagne Toast Reception with Silent Auction
-Extraordinary culinary experience with the Culinary Masters at Don Manuel’s restaurant followed by live auction

SUNDAY, OCTOBER 9
Golf Tournament, Cooking Experience & Dinner on the Beach
-Breakfast at leisure
-Play in a friendly golf tournament with the Culinary Masters at The Grand Golf Club OR participate in a special, hands-on cooking class experience with Culinary Master Chef Suzanne Goin
-Spirits tasting at the Agave Study
-Fiesta dinner under the stars on the beach

MONDAY, October 10th
Farewell Brunch
-Farewell Brunch
-Departures

PRICING:

FULL EXPERIENCE: COUPLE: $11,950/SINGLE: $10,550
Friday-Monday, October 7-10, 2022
-Includes all meals wines and spirits (not inclusive of food and beverages purchased through your room or separately at the resort)
-Three nights’ accommodations in an Oceanview King Room with a plunge pool (up to 2 guests)
-All activities, with the exception of add-on spa services
-Gift package and specialty Culinary Masters menu and program
-Does not include flights, transportation to and from airport to resort and golf club rentals

CLICK HERE TO REGISTER

For additional details about the event click here, or contact Caroline Berry at carolineb@robbreport.com.

SPACE IS LIMITED. Event details and schedule subject to change. 100% of silent and live auction proceeds benefit ment’or.

Scroll to the bottom to purchase tickets now!

Join President of Team USA and Host Chef Gavin Kaysen, Ment’or Chefs Paul Bartolotta, Emma Bengtsson, Thomas Keller, Ming Tsai and Team USA 2023 (Coach Robert Sulatycky, Chef Jeffery Hayashi and Commis Franco Fugel) for this spectacular charity event at the newly opened Mara restaurant and bar on September 24 and 25, 2022. 

On Saturday, enjoy an exclusive cocktail reception followed by a collaborative six-course dinner and lively auction. On Sunday, experience Mara’s restorative Mediterranean brunch. A limited number of packages are available including a stay at Four Seasons Hotel Minneapolis.

SCHEDULE:

SATURDAY, SEPTEMBER 24
Cocktail and Dinner
-6:00 PM Cocktail Reception  
-7:00 PM 6 Course Seated Dinner with Live Auction at Mara Restaurant

For Tickets please scroll to the bottom of page.

PRICING: 

Ticket packages from $850 to $3895 available.

Sponsorship packages available.  Please contact David Arnold at david@mentorbkb.org.

SPACE IS LIMITED. Event details and schedule subject to change. 100% of net proceeds benefit Ment’or.

Thank you to our presenting sponsor:

Please join Chefs Thomas Keller, Daniel Boulud, Jérôme Bocuse, Gavin Kaysen, Michael Anthony, Esther Ha, Shaun Hergatt, James Kent, Alex Lee, Bryan Noury, Mathew Peters, & the Ment’or Golf Committee for our 2022 Charity Golf Tournament!

We are excited to bring back this key fundraiser while enjoying a fantastic day on the course at Deepdale Golf Club, one of the preeminent private clubs in America.  This event is held in honor of one of our great supporters and founding Board members, the late Joel Buchman. Proceeds support Team USA 2023 and our young chef programs.

This tournament is named after Joel Buchman who was dedicated to building a strong network and community of young American cooks for the restaurant profession. Your support helps provide aspiring culinarians access to unique educational opportunities, valued mentors, and also support for Team USA at the 2023 Bocuse d’Or. 

The late Joel Buchman surrounded by all of his chef friends.

We hope you can join us for a day of fun on the course!

Deepdale Golf Club
300 North Service Road
Manhasset, NY 11030

Monday, August 15, 2022
9:00 AM: Registration
10:00 AM: Shotgun Start
Cocktail Reception and Awards Ceremony to Follow

TICKET INFORMATION

Individual player: $3,500
Fair market value is $800

Basic Foursome: $12,500
Fair market value is $3,200

Includes greens fees, caddie fees, breakfast, on-course lunch, refreshments throughout the day and cocktail reception & awards ceremony

SPONSORSHIP OPPORTUNITIES

$2,500
Tee Box Sponsor
Logo included on one (1) tee sign

$25,000
Four Golfers
Logo included on one (1) tee sign
Four (4) tickets to the dinner the night before at Per Se
Fair market value is $5,000

$40,000
Three (3) golfers plus one (1) chef golfer
Logo included on Two (2) tee signs
Six (6) tickets to the dinner the night before at Per Se
Fair market value is $5,100

$50,000
Four (4) golfers plus one (1) chef golfer (5 players total)
Logo included on Two (2) tee signs
Presentation of Longest Drive or Closest to the Pin
Eight (8) tickets to the dinner the night before at Per Se
Fair market value is $6,800

Purchase tickets below.
To discuss sponsorship opportunities, please email david@mentorbkb.org.

If you are unable to join us but would like to donate or sponsor a chef, please click here.

Terms & Conditions: Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. By purchasing tickets, you agree to abide by course rules and regulations. 

Thank you to our sponsors: