We were thrilled to have the chance speak with Chef William Bradley, Executive Chef at Addison Restaurant. See his featured recipe, Artichokes En Barigoule, here.
Q: What inspired you to start cooking?
WB: I was always inspired by the ability to take raw product and transform it into something that makes...READ MORE
Chef Traci Des Jardins is a force in the culinary world. In 1995, she was named the James Beard Foundation’s “Rising Star Chef of the Year.” She was executive chef at Joachim Splichal’s Patina in Los Angeles. Later, she worked at notable San Francisco restaurants Aqua, Elka, and...READ MORE
Susan Spicer’s career has taken her all over the world. The Louisiana-based chef started her career cooking under Chef Daniel Bonnot at the Louis XVI Restaurant. Over the next two decades, she would study throughout Europe but always returned to New Orleans. In 1990, she partnered with Regina Keever to...READ MORE